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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records

Quantifying the effects of anaerobic soil disinfestation and other biological soil management strategies on nitrous oxide emissions from raised bed plasticulture tomato production Reprint Icon
(Peer Reviewed Journal)
Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest Reprint Icon
(Peer Reviewed Journal)
Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil Reprint Icon
(Peer Reviewed Journal)
Steam Explosion (STEX) of citrus x Poncirus hybrids with exceptional tolerance to Candidatus liberibacter asiaticus (CLas) as useful sources of volatiles and other commercial products Reprint Icon
(Peer Reviewed Journal)
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation Reprint Icon
(Peer Reviewed Journal)
Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium L.) cv. Regina during fruit development Reprint Icon
(Peer Reviewed Journal)
Anaerobic soil disinfestation as an organic system-based approach Part 2: ASD Implementation Strategies for Different Regions in the US
(Trade Journal)
Effects of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes Reprint Icon
(Peer Reviewed Journal)
Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars Reprint Icon
(Peer Reviewed Journal)
Analysis and potential value of compounds extracted from star ruby, rio red, and ruby red grapefruit, and grapefruit juice processing residues via steam explosion Reprint Icon
(Peer Reviewed Journal)
Exploring substrate water capture in common greenhouse substrates through preconditioning and irrigation pulsing techniques Reprint Icon
(Peer Reviewed Journal)
Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components Reprint Icon
(Peer Reviewed Journal)
The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging Reprint Icon
(Peer Reviewed Journal)
Inactivated plant viruses as an agrochemical delivery platform Reprint Icon
(Peer Reviewed Journal)
Anaerobic soil disinfestation as an organic systems-based approach to suppress soilborne pathogens and pests and improve crop health: Part 1. Biological Method Suppresses Soilborne Pathogens and Pests and Improves Crop Health
(Trade Journal)
The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae Reprint Icon
(Peer Reviewed Journal)
Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments Reprint Icon
mpact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice Reprint Icon
(Peer Reviewed Journal)
Organic hydroponics: A U.S. reality challenging the traditional concept of “organic” and “soilless” cultivation Reprint Icon
(Peer Reviewed Journal)
Microgreens: From trendy vegetables to functional food and potential nutrition security resource Reprint Icon
(Peer Reviewed Journal)