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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 30 of 30 Records

Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
(Peer Reviewed Journal)
Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice Reprint Icon
(Peer Reviewed Journal)
Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa) Reprint Icon
(Peer Reviewed Journal)
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation Reprint Icon
(Peer Reviewed Journal)
Huanglongbing and foliar spray programs affect the chemical profile of “valencia” orange peel oil Reprint Icon
(Peer Reviewed Journal)
Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues Reprint Icon
(Peer Reviewed Journal)
Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry Reprint Icon
(Peer Reviewed Journal)
Pharmacokinetics and biodistribution of eriocitrin in rats Reprint Icon
(Peer Reviewed Journal)
Tangeretin and heptamethoxyflavone decrease insulin resistance, fat accumulation and oxidative stress in a study of C57BL/6J mice fed a high-fat diet Reprint Icon
(Peer Reviewed Journal)
Pectic hydrocolloids from steam exploded lime pectin peel; effect of temperature and time on macromolecular and functional properties Reprint Icon
(Peer Reviewed Journal)