Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 20 of 27 Records

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	Quantifying the effects of anaerobic soil disinfestation and other biological soil management strategies on nitrous oxide emissions from raised bed plasticulture tomato production (Peer Reviewed Journal)	(20-Dec-21)
	Preharvest foliar salicylic acid sprays reduce cracking of fig fruit at harvest (Peer Reviewed Journal)	(28-Nov-21)
	Five rootstocks for ‘Emperor’ mandarin under subtropical climate in Southern Brazil (Peer Reviewed Journal)	(23-Nov-21)
	Steam Explosion (STEX) of citrus x Poncirus hybrids with exceptional tolerance to Candidatus liberibacter asiaticus (CLas) as useful sources of volatiles and other commercial products (Peer Reviewed Journal)	(17-Nov-21)
	Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation (Peer Reviewed Journal)	(6-Oct-21)
	Aroma compounds are responsible for an herbaceous off-flavor in the sweet cherry (Prunus avium L.) cv. Regina during fruit development (Peer Reviewed Journal)	(4-Oct-21)
	Effects of harvest maturity, refrigeration and blanching treatments on the volatile profiles of ripe “Tasti-Lee” tomatoes (Peer Reviewed Journal)	(26-Jul-21)
	Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars (Peer Reviewed Journal)	(22-Jul-21)
	Analysis and potential value of compounds extracted from star ruby, rio red, and ruby red grapefruit, and grapefruit juice processing residues via steam explosion (Peer Reviewed Journal)	(19-Jul-21)
	Exploring substrate water capture in common greenhouse substrates through preconditioning and irrigation pulsing techniques (Peer Reviewed Journal)	(30-Jun-21)
	Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components (Peer Reviewed Journal)	(24-Jun-21)
	The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging (Peer Reviewed Journal)	(22-Jun-21)
	Inactivated plant viruses as an agrochemical delivery platform (Peer Reviewed Journal)	(20-May-21)
	The potential of gaseous chlorine dioxide for the control of citrus postharvest stem-end rot caused by Lasiodiplodia theobromae (Peer Reviewed Journal)	(30-Apr-21)
	mpact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice (Peer Reviewed Journal)	(22-Apr-21)
	Organic hydroponics: A U.S. reality challenging the traditional concept of “organic” and “soilless” cultivation (Peer Reviewed Journal)	(20-Apr-21)
	Microgreens: From trendy vegetables to functional food and potential nutrition security resource (Peer Reviewed Journal)	(17-Apr-21)
	Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile (Peer Reviewed Journal)	(6-Apr-21)
	Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice (Peer Reviewed Journal)	(31-Mar-21)
	Genomic characterization of the fruity aroma gene, fafad1, reveals a gene dosage effect on y-decalactone production in strawberry (fragaria ×ananassa) (Peer Reviewed Journal)	(16-Mar-21)

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