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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2014 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records
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Multilocus sequence analysis reveals genetic diversity in xanthomonads associated with poinsettia production Reprint Icon
(Peer Reviewed Journal)
(29-Dec-14)
Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans
(Peer Reviewed Journal)
(18-Nov-14)
Effect of edible coatings to preserve physico-chemical and sensory quality for fresh and cooked zucchini products
(Proceedings)
(3-Nov-14)
High incidence of preharvest colonization of huanglongbing-symptomatic Citrus sinensis fruit by Lasiodiplodia theobromae (Diplodia natalensis) and exacerbation of postharvest fruit decay by that fungus Reprint Icon
(Peer Reviewed Journal)
(21-Oct-14)
Cyclic lipopeptides from Bacillus subtilis ABS-S14 elicit defense-related gene expression in citrus fruit
(Peer Reviewed Journal)
(10-Sep-14)
Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars
(Peer Reviewed Journal)
(5-Sep-14)
Pre- and Postharvest Quality Problems Associated with Greening in Sweet Orange Fruits
(Abstract Only)
(21-Aug-14)
Volatile Profile Comparison of USDA Sweet Orange-like Hybrids versus ‘Hamlin’ and ‘Ambersweet’
(Peer Reviewed Journal)
(5-Aug-14)
Molecular characterization of Xanthomonas strains responsible for bacterial leaf spot of tomato in Ethiopia Reprint Icon
(Peer Reviewed Journal)
(1-Aug-14)
Fruits
(Book / Chapter)
(1-Aug-14)
Improving storability of fresh strawberries with controlled release chlorine dioxide in perforated clamshell packaging
(Peer Reviewed Journal)
(27-Jun-14)
Citrus fruit quality assessment; producer and consumer perspectives
(Peer Reviewed Journal)
(17-Jun-14)
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy oranges on flavor quality
(Peer Reviewed Journal)
(9-Jun-14)
Nematode management in Florida vegetable and ornamental production Reprint Icon
(Peer Reviewed Journal)
(16-May-14)
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment
(Abstract Only)
(1-Apr-14)
The pharmacokinetics and health benefits of orange peel compounds
(Abstract Only)
(1-Apr-14)
Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach
(Peer Reviewed Journal)
(17-Mar-14)
Characterization of molecular structural changes in pectin during juice cloud destabilization in frozen concentrated orange juice
(Peer Reviewed Journal)
(12-Mar-14)
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries
(Peer Reviewed Journal)
(18-Feb-14)
Correlation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries(Vaccinium corymbosum L. interspecific hybrids)
(Peer Reviewed Journal)
(17-Feb-14)
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