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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties Reprint Icon
(Peer Reviewed Journal)
(6-Nov-23)
Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin Reprint Icon
(Peer Reviewed Journal)
(6-Nov-23)
Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit Reprint Icon
(Peer Reviewed Journal)
(28-Sep-23)
A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice Reprint Icon
(Peer Reviewed Journal)
(13-Jul-23)
Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreens species Reprint Icon
(Peer Reviewed Journal)
(4-Jul-23)
Developments in packaging techniques and their assessment for assuring the safety of fresh produce Reprint Icon
(Book / Chapter)
(29-Jun-23)
Expression patterns of volatile vompounds during ‘FL 47’ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation Reprint Icon
(Peer Reviewed Journal)
(25-May-23)
Can mandarins be blended with orange juice and still maintain orange juice flavor?
(Abstract Only)
(29-Mar-23)
Fresh-Cut Mango Best Management Practices Manual Reprint Icon
(Experiment Station)
(10-Mar-23)
Potential Citrus hybrids tolerant to HLB for orange juice
(Abstract Only)
(3-Mar-23)
Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit Reprint Icon
(Peer Reviewed Journal)
(31-Jan-23)
Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees Reprint Icon
(Peer Reviewed Journal)
(26-Jan-23)