Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 1 to 14 of 14 Records

	Chemical and genetic basis of orange flavor (Peer Reviewed Journal)	(11-Dec-23)
	Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part I. The effects on pectin extraction and structural properties (Peer Reviewed Journal)	(6-Nov-23)
	Modification of pectin with high-pressure processing treatment of fresh orange peel before pectin extraction: Part II. The effects on gelling capacity and emulsifying properties of pectin (Peer Reviewed Journal)	(6-Nov-23)
	First report of Lasiodiplodia Pseudotheobromae causing postharvest decay of strawberries in Florida (Peer Reviewed Journal)	(5-Nov-23)
	Application of thymol vapors to control postharvest decay caused by Penicillium digitatum and Lasiodiplodia theobromae in grapefruit (Peer Reviewed Journal)	(28-Sep-23)
	A combination of rebaudioside A and neohesperidin dihydrochalcone suppressed weight gain by regulating visceral fat and hepatic lipid metabolism in ob/ob mice (Peer Reviewed Journal)	(13-Jul-23)
	Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreens species (Peer Reviewed Journal)	(4-Jul-23)
	Developments in packaging techniques and their assessment for assuring the safety of fresh produce (Book / Chapter)	(29-Jun-23)
	Expression patterns of volatile vompounds during ‘FL 47’ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation (Peer Reviewed Journal)	(25-May-23)
	Can mandarins be blended with orange juice and still maintain orange juice flavor? (Abstract Only)	(29-Mar-23)
	Fresh-Cut Mango Best Management Practices Manual (Experiment Station)	(10-Mar-23)
	Potential Citrus hybrids tolerant to HLB for orange juice (Abstract Only)	(3-Mar-23)
	Effect of Huanglongbing on the volatile organic compound profile of fruit juice and peel oil in ‘Ray Ruby’ grapefruit (Peer Reviewed Journal)	(31-Jan-23)
	Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees (Peer Reviewed Journal)	(26-Jan-23)