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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
(Peer Reviewed Journal)
Extraction method affects contents of carotenoids and flavonoids in Huanglongbing-affected ‘Valencia’ orange juice Reprint Icon
(Peer Reviewed Journal)
Genomic characterization of the fruity aroma gene, FaFAD1, reveals a gene dosage effect on ¿-decalactone production in strawberry (Fragaria ×ananassa) Reprint Icon
(Peer Reviewed Journal)
Effect of huanglongbing and foliar nutritional and insecticidal spray programs on the chemical profile of ‘Valencia’ orange peel oil
(Peer Reviewed Journal)
Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues Reprint Icon
(Peer Reviewed Journal)
Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry Reprint Icon
(Peer Reviewed Journal)
Pectic Hydrocolloids from Steam Exploded Lime Pectin Peel; Effect of Temperature and Time on Macromolecular and Functional Properties Reprint Icon
(Peer Reviewed Journal)