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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation Reprint Icon
(Peer Reviewed Journal)
(6-Oct-21)
Effects of harvest maturity and exposure to refrigeration and blanching of ripe fruit on volatile profiles of ‘Tasti-Lee’ tomatoes Reprint Icon
(Peer Reviewed Journal)
(26-Jul-21)
Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars Reprint Icon
(Peer Reviewed Journal)
(22-Jul-21)
Analysis and Potential Value of Compounds Extracted From Star Ruby, Rio Red, and Ruby Red Grapefruit, and Grapefruit Juice Processing Residues via Steam Explosion. Reprint Icon
(Peer Reviewed Journal)
(19-Jul-21)
Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, plant height, and yield components Reprint Icon
(Peer Reviewed Journal)
(24-Jun-21)
The effect of controlled-release carvacrol on safety and quality of blueberries stored in perforated packaging Reprint Icon
(Peer Reviewed Journal)
(22-Jun-21)
Inactivated plant viruses as an agrochemical delivery platform
(Peer Reviewed Journal)
(20-May-21)
The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia Theobromae Reprint Icon
(Peer Reviewed Journal)
(30-Apr-21)
Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments Reprint Icon
(Other)
(28-Apr-21)
mpact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice Reprint Icon
(Peer Reviewed Journal)
(22-Apr-21)
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
(Peer Reviewed Journal)
(6-Apr-21)
Extraction method affects contents of carotenoids and flavonoids in Huanglongbing-affected ‘Valencia’ orange juice Reprint Icon
(Peer Reviewed Journal)
(31-Mar-21)
Genomic characterization of the fruity aroma gene, FaFAD1, reveals a gene dosage effect on ¿-decalactone production in strawberry (Fragaria ×ananassa) Reprint Icon
(Peer Reviewed Journal)
(16-Mar-21)
Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of “Valencia” Orange Peel Oil Reprint Icon
(Peer Reviewed Journal)
(16-Feb-21)
Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues Reprint Icon
(Peer Reviewed Journal)
(9-Feb-21)
Volatiles influencing sensory attributes and Bayesian modeling of the soluble solids-sweetness relationship in strawberry Reprint Icon
(Peer Reviewed Journal)
(1-Feb-21)
Pharmacokinetics and Biodistribution of Eriocitrin in Rats Reprint Icon
(Peer Reviewed Journal)
(27-Jan-21)
Tangeretin and heptamethoxyflavone decrease insulin resistance, fat accumulation and oxidative stress in a study of C57BL/6J mice fed a high-fat diet Reprint Icon
(Peer Reviewed Journal)
(17-Jan-21)
Pectic Hydrocolloids from Steam Exploded Lime Pectin Peel; Effect of Temperature and Time on Macromolecular and Functional Properties Reprint Icon
(Peer Reviewed Journal)
(16-Jan-21)