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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

A Brief Hot-water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes
(Peer Reviewed Journal)
(13-Sep-20)
Effect of HLB on chemical components of essential oil extracted from ‘Ray Ruby’ grapefruit peel
(Abstract Only)
(11-Sep-20)
Microencapsulation of tangeretin in a citrus pectin mixture matrix Reprint Icon
(Peer Reviewed Journal)
(28-Aug-20)
Exploring citrus hybrids tolerat to HLB
(Abstract Only)
(19-Aug-20)
Synergy between hot water treatment and high temperature ethylene treatment in up-regulating the antioxidant system in mature-green tomatoes Reprint Icon
(Peer Reviewed Journal)
(31-Jul-20)
Bridging horticulture and food sciences to overcome HLB-induced off-flavor in citrus
(Abstract Only)
(25-Jun-20)
Linking metabolic phenotypes to pathogenic traits among ‘Candidatus Liberibacter asiaticus’ and its hosts Reprint Icon
(Peer Reviewed Journal)
(18-Jun-20)
Organic amendments for pathogen and nematode control
(Peer Reviewed Journal)
(1-May-20)
Optimizing essential oil application to prevent postharvest decay in strawberries
(Proceedings)
(1-May-20)
Accelerating implementation of HLB tolerant hybrids as new commercial cultivars for fresh and processed citrus
(Proceedings)
(29-Apr-20)
Disease-induced microbial shifts in citrus indicate microbiome-derived responses to Huanglongbing across the disease severity spectrum Reprint Icon
(Peer Reviewed Journal)
(10-Apr-20)
Phenolics, flavonoids and antioxidant capacities in Citrus species with different degree of tolerance to Huanglongbing Reprint Icon
(Peer Reviewed Journal)
(2-Apr-20)
Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids Reprint Icon
(Peer Reviewed Journal)
(26-Feb-20)
An in vitro pipeline for screening and selection of citrus- associated microbiota with potential anti-“Candidatus Liberibacter asiaticus” properties Reprint Icon
(Peer Reviewed Journal)
(11-Feb-20)
Quercus leaf extract contains and suppresses HLB disease Reprint Icon
(Peer Reviewed Journal)
(9-Jan-20)