Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 |

2015 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 34 Records

Next->>

	Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons (Peer Reviewed Journal)	(23-Dec-15)
	Susceptibility of sixteen citrus genotypes to Candidatus Liberibacter asiaticus (Peer Reviewed Journal)	(17-Dec-15)
	Huanglongbing: Devastating disease of citrus (Peer Reviewed Journal)	(15-Dec-15)
	Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease (Peer Reviewed Journal)	(20-Nov-15)
	Continuous process for enhanced release and recovery of pectic hydrocolloids and phenolics from citrus biomass (Peer Reviewed Journal)	(18-Nov-15)
	Pasteuria penetrans for control of Meloidogyne incognita on tomato and cucumber, and M. arenaria on snapdragon (Peer Reviewed Journal)	(24-Aug-15)
	Evaluation of natural colorants and their application on citrus fruit (Abstract Only)	(17-Aug-15)
	Anaerobic Soil Disinfestation (ASD) Combined with Soil Solarization for Root-Knot Nematode Control in Vegetable and Ornamental Crops in Florida (Abstract Only)	(1-Aug-15)
	Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years (Peer Reviewed Journal)	(30-Jul-15)
	Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres (Proceedings)	(21-Jul-15)
	The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching (Peer Reviewed Journal)	(17-Jul-15)
	The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching (Proceedings)	(17-Jul-15)
	Quality and physiological responses of two late-season sweet cherry cultivars 'Lapins' and 'Skeena' to modified atmosphere packaging (MAP) during simulated long distance ocean shipping (Peer Reviewed Journal)	(13-Jul-15)
	Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2 (Peer Reviewed Journal)	(27-Jun-15)
	Application of natural colorants on citrus fruit as alternatives to Citrus Red II (Proceedings)	(27-Jun-15)
	Deep characterization of the microbiomes of Calophya spp. (Hemiptera: Calophyidae) gall-inducing psyllids reveals the absence of plant pathogenic bacteria and three dominant endosymbionts (Peer Reviewed Journal)	(25-Jun-15)
	Continuous Process for Release of Pectic Hydrocolloids and Phenolics from Citrus Processing Waste: Recovery, Characterization and Functionality (Abstract Only)	(2-Jun-15)
	Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature (Peer Reviewed Journal)	(6-May-15)
	Sensation™ ‘Florida 127’ Strawberry (Peer Reviewed Journal)	(9-Apr-15)
	Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening (Proceedings)	(2-Apr-15)

Next->>