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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 34 Records
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Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons Reprint Icon
(Peer Reviewed Journal)
(23-Dec-15)
Susceptibility of sixteen citrus genotypes to Candidatus Liberibacter asiaticus
(Peer Reviewed Journal)
(17-Dec-15)
Huanglongbing: Devastating disease of citrus
(Peer Reviewed Journal)
(15-Dec-15)
Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease
(Peer Reviewed Journal)
(20-Nov-15)
Continuous process for enhanced release and recovery of pectic hydrocolloids and phenolics from citrus biomass
(Peer Reviewed Journal)
(18-Nov-15)
Pasteuria penetrans for control of Meloidogyne incognita on tomato and cucumber, and M. arenaria on snapdragon
(Peer Reviewed Journal)
(24-Aug-15)
Evaluation of natural colorants and their application on citrus fruit
(Abstract Only)
(17-Aug-15)
Anaerobic Soil Disinfestation (ASD) Combined with Soil Solarization for Root-Knot Nematode Control in Vegetable and Ornamental Crops in Florida
(Abstract Only)
(1-Aug-15)
Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years
(Peer Reviewed Journal)
(30-Jul-15)
Tomato flavor changes at chilling and non-chilling temperatures as influenced by controlled atmospheres
(Proceedings)
(21-Jul-15)
The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching
(Peer Reviewed Journal)
(17-Jul-15)
The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching
(Proceedings)
(17-Jul-15)
Quality and physiological responses of two late-season sweet cherry cultivars 'Lapins' and 'Skeena' to modified atmosphere packaging (MAP) during simulated long distance ocean shipping
(Peer Reviewed Journal)
(13-Jul-15)
Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2
(Peer Reviewed Journal)
(27-Jun-15)
Application of natural colorants on citrus fruit as alternatives to Citrus Red II
(Proceedings)
(27-Jun-15)
Deep characterization of the microbiomes of Calophya spp. (Hemiptera: Calophyidae) gall-inducing psyllids reveals the absence of plant pathogenic bacteria and three dominant endosymbionts
(Peer Reviewed Journal)
(25-Jun-15)
Continuous Process for Release of Pectic Hydrocolloids and Phenolics from Citrus Processing Waste: Recovery, Characterization and Functionality
(Abstract Only)
(2-Jun-15)
Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature
(Peer Reviewed Journal)
(6-May-15)
Sensation™ ‘Florida 127’ Strawberry
(Peer Reviewed Journal)
(9-Apr-15)
Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening
(Proceedings)
(2-Apr-15)
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