Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

	Changes in volatile and non-volatile flavor chemicals of "Valencia" orange juice over the harvest seasons (Peer Reviewed Journal)	(23-Dec-15)
	Susceptibility of sixteen citrus genotypes to Candidatus Liberibacter asiaticus (Peer Reviewed Journal)	(17-Dec-15)
	Huanglongbing: Devastating disease of citrus (Peer Reviewed Journal)	(15-Dec-15)
	Electronic tongue response to chemicals in orange juice that change concentration in relation to harvest maturity and citrus greening or Huanglongbing (HLB) disease (Peer Reviewed Journal)	(20-Nov-15)
	Continuous process for enhanced release and recovery of pectic hydrocolloids and phenolics from citrus biomass (Peer Reviewed Journal)	(18-Nov-15)
	Pasteuria penetrans for control of Meloidogyne incognita on tomato and cucumber, and M. arenaria on snapdragon (Peer Reviewed Journal)	(24-Aug-15)
	Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years (Peer Reviewed Journal)	(30-Jul-15)
	The impact of kitchen and food service preparation practices on the volatile aroma profile in ripe tomatoes: Effects of refrigeration and blanching (Peer Reviewed Journal)	(17-Jul-15)
	Quality and physiological responses of two late-season sweet cherry cultivars 'Lapins' and 'Skeena' to modified atmosphere packaging (MAP) during simulated long distance ocean shipping (Peer Reviewed Journal)	(13-Jul-15)
	Evaluation of natural colorants and their application on citrus fruit as alternatives to Citrus Red No. 2 (Peer Reviewed Journal)	(27-Jun-15)
	Deep characterization of the microbiomes of Calophya spp. (Hemiptera: Calophyidae) gall-inducing psyllids reveals the absence of plant pathogenic bacteria and three dominant endosymbionts (Peer Reviewed Journal)	(25-Jun-15)
	Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature (Peer Reviewed Journal)	(6-May-15)
	Sensation™ ‘Florida 127’ Strawberry (Peer Reviewed Journal)	(9-Apr-15)
	Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit (Peer Reviewed Journal)	(18-Feb-15)
	Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment (Peer Reviewed Journal)	(20-Jan-15)
	Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids (Peer Reviewed Journal)	(17-Jan-15)
	Pectin Homogalacturonans: Nanostructural Characterization of Methylesterified Domains (Peer Reviewed Journal)	(15-Jan-15)