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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 23 Records
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Two-dimensional correlation analysis of near-infrared spectral intensity variations of ground wheat
(Peer Reviewed Journal)
(22-Dec-08)
A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit
(Peer Reviewed Journal)
(19-Dec-08)
Processed Meat Ingredients: Past, Present and Future
(Other)
(10-Oct-08)
Ehancing disease resistance in peach fruit with methyl jasmonate
(Peer Reviewed Journal)
(26-Sep-08)
Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry
(Peer Reviewed Journal)
(4-Sep-08)
Potential of E.coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature
(Peer Reviewed Journal)
(19-Aug-08)
Structural deterioration in produce: Phospholipase D, membrane deterioration and senescence
(Other)
(14-Aug-08)
Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars
(Proceedings)
(13-Jul-08)
ENHANCEMENT OF FUSARIUM HEAD BLIGHT DETECTION IN SINGLE FREE-FALLING WHEAT KERNEL USING A MULTI-SPECTRAL INSPECTON SYSTEM
(Proceedings)
(27-Jun-08)
Effect of postmortem aging and hydrodynamic pressure processing on pork loin quality
(Peer Reviewed Journal)
(2-May-08)
Effects of postmortem aging and hydrodynamic pressure processing on sarcoplasmic proteins and beef tenderness
(Peer Reviewed Journal)
(1-May-08)
Histological effects of calcium chloride in stored apples
(Peer Reviewed Journal)
(14-Apr-08)
Application of HDP before or after marination to improve the quality of pork loins
(Abstract Only)
(11-Apr-08)
Muscle type influences u-calpain mediated troponin-T proteolysis in bovine myofibrils in vitro
(Abstract Only)
(11-Apr-08)
Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle
(Peer Reviewed Journal)
(24-Mar-08)
Ripening-specific stigmasterol increase in tomato fruit is associated with increased sterol 22-desaturase (CYP710A7) gene expression
(Peer Reviewed Journal)
(18-Mar-08)
Influence of sarcomere length on aging and hydrodynamic pressure processing of beef muscle
(Abstract Only)
(9-Mar-08)
Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment
(Abstract Only)
(22-Feb-08)
Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit
(Peer Reviewed Journal)
(14-Feb-08)
Transgenic Farm Animals
(Other)
(5-Feb-08)
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