Skip to main content
ARS Home » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 |

2007 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
Next->>

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
(Peer Reviewed Journal)
(15-Nov-07)
OPTICAL CHARACTERIZATION OF FREE-FALLING MOLD-DAMAGED WHEAT KERNEL
(Proceedings)
(3-Nov-07)
Meat Products, Hydrodynamic Pressure Processing
(Other)
(10-Oct-07)
ASSESSING GLYCININ (11S) AND BETA-CONGLYCININ (7S) FRACTIONS OF SOYBEAN STORAGE PROTEIN BY NEAR-INFRARED SPECTROSCOPY
(Peer Reviewed Journal)
(18-Sep-07)
HYDRODYNAMIC PRESSURE PROCESSING (HDP): A NON-THERMAL METHOD TO ENHANCE MEAT QUALITY AND SAFETY
(Other)
(7-Aug-07)
Postharvest flavor deployment and degradation: The basis of changes
(Other)
(19-Jun-07)
Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen
(Peer Reviewed Journal)
(16-Jun-07)
Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils
(Peer Reviewed Journal)
(11-Jun-07)
Accuracy, precision and response time of consumer fork, remote digital probe and disposable indicator thermometers for cooked ground beef patties and chicken breasts
(Peer Reviewed Journal)
(14-May-07)
Accuracy, precision and response time of consumer bimetal and digital thermometers for cooked ground beef patties and chicken breasts
(Peer Reviewed Journal)
(14-May-07)
Effect of hydrodynamic pressure processing and aging on the tenderness and protein characteristics of pork loins
(Abstract Only)
(11-May-07)
Sarcomere length influences u-calpain mediated proteolysis of troponin-T
(Abstract Only)
(11-May-07)
Quality characteristics of jerky made from hydrodynamic pressure processed (HDP) chevon and beef
(Abstract Only)
(10-May-07)
Effect of hydrodynamic pressure processing on chevon quality characteristics
(Abstract Only)
(10-May-07)
Genetic and biochemical mechanisms of superficial scald development in apple and pear fruits
(Proceedings)
(5-May-07)
Effect of hydrodynamic pressure processing on the tenderness and drip loss of pork loins
(Abstract Only)
(27-Apr-07)
Ethylene and a-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP)
(Peer Reviewed Journal)
(19-Apr-07)
ENHANCEMENTS IN COLOR-BASED DETECTION OF MOLD-DAMAGED WHEAT KERNELS
(Abstract Only)
(12-Apr-07)
Effect of high oxygen atmospheres on quality of fruits and vegetables
(Other)
(6-Apr-07)
PHYTOCHEMICAL CONTENT IN BLUEBERRIES IS INFLUENCED BY UV ILLUMINATION
(Abstract Only)
(2-Apr-07)
Next->>