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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

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Displaying 1 to 5 of 5 Records

Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro
(Peer Reviewed Journal)
Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears
(Peer Reviewed Journal)
Utilization of sparker induced pressure waves to tenderize meat
(Peer Reviewed Journal)
Tenderization of beef loins using a high efficiency sparker
(Peer Reviewed Journal)
Use of gelatin gels as a reference material for performance evaluation of meat shear force measurements
(Peer Reviewed Journal)