Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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|
2011 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 5 of 5 Records |
 |
Penicillium solitum produces a polygalacturonase isozyme in decayed ‘Anjou’ pear fruit capable of macerating host tissue in vitro
(Peer Reviewed Journal) |
(16-Nov-11) |
|
Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears
(Peer Reviewed Journal) |
(17-Jul-11) |
|
Utilization of sparker induced pressure waves to tenderize meat
(Peer Reviewed Journal) |
(30-Jan-11) |
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Tenderization of beef loins using a high efficiency sparker
(Peer Reviewed Journal) |
(30-Jan-11) |
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Use of gelatin gels as a reference material for performance evaluation of meat shear force measurements
(Peer Reviewed Journal) |
(29-Jan-11) |
