Skip to main content
ARS Home » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 |

2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records
Next->>

TOWARD BICHROMATIC OPTICAL SORTING OF SCAB-DAMAGED WHEAT
(Abstract Only)
(11-Dec-05)
EFFECT OF NATURAL VOLATILE COMPOUNDS ON ANTIOXIDANT CAPACITY AND ANTIOXIDANT ENZYMES IN RASPBERRIES
(Peer Reviewed Journal)
(11-Nov-05)
CHARACTERIZATION OF LEAOX GENE EXPRESSION IN RESPONSE TO MESA AND MEJA PRE-TREATMENT AND LOW TEMPERATURE IN PINK TOMATOES (LYCOPERSICON ESCULENTUM)
(Peer Reviewed Journal)
(9-Nov-05)
Effect of superatmospheric oxygen on anthocyanins, phenolics and antioxidant activity of blueberries and strawberries
(Peer Reviewed Journal)
(12-Oct-05)
A RESEARCH NOTE: HYDRODYNAMIC PRESSURE PROCESSED BEEF SEMITENDINOSUS MUSCLE USING A STEEL REFLECTOR BOWL
(Peer Reviewed Journal)
(16-Sep-05)
HIGH-SPEED BICHROMATIC SORTING OF FUSARIUM-DAMAGED WHEAT KERNELS
(Abstract Only)
(11-Sep-05)
CHAPTER 32. CEREAL FOODS.
(Book / Chapter)
(1-Sep-05)
HYDRODYNAMIC PRESSURE PROCESSING TO IMPROVE MEAT QUALITY AND SAFETY
(Book / Chapter)
(23-Aug-05)
GRADUAL POSTHARVEST COOLING REDUCES BLACKENING DISORDER IN ‘NIITAKA’ PEAR (PYRUS PYRIFOLIA) FRUIT
(Peer Reviewed Journal)
(22-Aug-05)
CHANGES IN STRAWBERRY PHENOLICS, ANTHOCYANINS, AND ANTIOXIDANT CAPACITY IN RESPONSE TO HIGH OXYGEN TREATMENTS
(Peer Reviewed Journal)
(23-Jul-05)
SORTING BEEF TENDERNESS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS: A RESEARCH NOTE
(Peer Reviewed Journal)
(18-Jul-05)
BLADE TENDERIZATION AND HYDRODYNAMIC PRESSURE PROCESSING EFFECTS ON PROTEIN CHARACTERISTICS IN TOP ROUNDS FROM BRAHMAN CATTLE
(Proceedings)
(13-Jul-05)
EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT BEFORE PROCESSING ON PORK HAM QUALITY
(Proceedings)
(13-Jul-05)
A METHOD TO EVALUATE SHEAR FORCE MEASUREMENTS FROM VARIOUS INSTRUMENTS
(Proceedings)
(13-Jul-05)
USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE
(Peer Reviewed Journal)
(11-Jul-05)
HIGH-SPEED OPTICAL SORTING OF SOFT WHEAT FOR REDUCTION OF DEOXYNIVALENOL
(Peer Reviewed Journal)
(7-Jul-05)
PLD-ALPHA AND LOX GENES AND ENZYME ACTIVITIES ASSOCIATED WITH DEVELOPMENT AND SENESCENCE OF HONEYDEW MELON (CUCUMIS MELO L.) MESOCARP TISSUES.
(Abstract Only)
(2-May-05)
EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON PROTEIN CHARACTERISTICS IN TOP ROUNDS FROM BRAHMAN CATTLE
(Abstract Only)
(22-Apr-05)
UP AND COMING METHODS AND INSTRUMENTATION FOR END-USE WHEAT QUALITY MEASUREMENTS
(Proceedings)
(8-Apr-05)
INHIBITION OF ETHYLENE-INDUCED ALPHA-FARNESENE SYNTHASE GENE EXPRESSION IN D’ANJOU PEARS WITH 1-MCP DELAYS ALPHA-FARNESENE SYNTHESIS AND OXIDATION AND PREVENTS SUPERFICIAL SCALD.
(Abstract Only)
(31-Mar-05)
Next->>