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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 30 Records
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TOWARD BICHROMATIC OPTICAL SORTING OF SCAB-DAMAGED WHEAT
(Abstract Only)
(11-Dec-05)
EFFECT OF NATURAL VOLATILE COMPOUNDS ON ANTIOXIDANT CAPACITY AND ANTIOXIDANT ENZYMES IN RASPBERRIES
(Peer Reviewed Journal)
(11-Nov-05)
CHARACTERIZATION OF LEAOX GENE EXPRESSION IN RESPONSE TO MESA AND MEJA PRE-TREATMENT AND LOW TEMPERATURE IN PINK TOMATOES (LYCOPERSICON ESCULENTUM)
(Peer Reviewed Journal)
(9-Nov-05)
Effect of superatmospheric oxygen on anthocyanins, phenolics and antioxidant activity of blueberries and strawberries
(Peer Reviewed Journal)
(12-Oct-05)
A RESEARCH NOTE: HYDRODYNAMIC PRESSURE PROCESSED BEEF SEMITENDINOSUS MUSCLE USING A STEEL REFLECTOR BOWL
(Peer Reviewed Journal)
(16-Sep-05)
HIGH-SPEED BICHROMATIC SORTING OF FUSARIUM-DAMAGED WHEAT KERNELS
(Abstract Only)
(11-Sep-05)
CHAPTER 32. CEREAL FOODS.
(Other)
(1-Sep-05)
HYDRODYNAMIC PRESSURE PROCESSING TO IMPROVE MEAT QUALITY AND SAFETY
(Other)
(23-Aug-05)
GRADUAL POSTHARVEST COOLING REDUCES BLACKENING DISORDER IN ‘NIITAKA’ PEAR (PYRUS PYRIFOLIA) FRUIT
(Peer Reviewed Journal)
(22-Aug-05)
CHANGES IN STRAWBERRY PHENOLICS, ANTHOCYANINS, AND ANTIOXIDANT CAPACITY IN RESPONSE TO HIGH OXYGEN TREATMENTS
(Peer Reviewed Journal)
(23-Jul-05)
SORTING BEEF TENDERNESS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS: A RESEARCH NOTE
(Peer Reviewed Journal)
(18-Jul-05)
BLADE TENDERIZATION AND HYDRODYNAMIC PRESSURE PROCESSING EFFECTS ON PROTEIN CHARACTERISTICS IN TOP ROUNDS FROM BRAHMAN CATTLE
(Proceedings)
(13-Jul-05)
EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT BEFORE PROCESSING ON PORK HAM QUALITY
(Proceedings)
(13-Jul-05)
A METHOD TO EVALUATE SHEAR FORCE MEASUREMENTS FROM VARIOUS INSTRUMENTS
(Proceedings)
(13-Jul-05)
USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE
(Peer Reviewed Journal)
(11-Jul-05)
HIGH-SPEED OPTICAL SORTING OF SOFT WHEAT FOR REDUCTION OF DEOXYNIVALENOL
(Peer Reviewed Journal)
(7-Jul-05)
PLD-ALPHA AND LOX GENES AND ENZYME ACTIVITIES ASSOCIATED WITH DEVELOPMENT AND SENESCENCE OF HONEYDEW MELON (CUCUMIS MELO L.) MESOCARP TISSUES.
(Abstract Only)
(2-May-05)
EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON PROTEIN CHARACTERISTICS IN TOP ROUNDS FROM BRAHMAN CATTLE
(Abstract Only)
(22-Apr-05)
UP AND COMING METHODS AND INSTRUMENTATION FOR END-USE WHEAT QUALITY MEASUREMENTS
(Proceedings)
(8-Apr-05)
INHIBITION OF ETHYLENE-INDUCED ALPHA-FARNESENE SYNTHASE GENE EXPRESSION IN D’ANJOU PEARS WITH 1-MCP DELAYS ALPHA-FARNESENE SYNTHESIS AND OXIDATION AND PREVENTS SUPERFICIAL SCALD.
(Abstract Only)
(31-Mar-05)
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