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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 30 Records
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Effect of UV-C Irradiation on Nutraceuticals in Blueberries
(Abstract Only)
(22-Dec-06)
Biochemical basis of the effects of modified and controlled atmospheres
(Other)
(22-Nov-06)
Modified and controlled atmosphere storage of tropical and subtropical fruits
(Other)
(22-Nov-06)
IMPROVEMENTS IN OPTICAL SORTING OF MOLD-DAMAGED WHEAT
(Proceedings)
(3-Nov-06)
RESPONSE OF STRAWBERRY FRUIT TO HIGH OXYGEN TREATMENT
(Peer Reviewed Journal)
(20-Sep-06)
Inhibition of ethylene-induced a-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of a-farnesene and delays development of superficial scald
(Peer Reviewed Journal)
(4-Sep-06)
NATURAL VOLATILE TREATMENTS INCREASE FREE RADICAL SCAVENGING CAPACITY OF STRAWBERRIES AND BLACKBERRIES
(Peer Reviewed Journal)
(30-Aug-06)
OPTICAL PROPERTIES OF MOLD-DAMAGED FREE-FALLING SINGLE KERNEL WHEAT AT THE MILLISECOND LEVEL
(Abstract Only)
(24-Aug-06)
LEAST-SQUARES MEANS MULTIPLE COMPARISON TESTING OF REFERENCE VERSUS PREDICTED RESIDUALS FOR EVALUATION OF PARTIAL LEAST SQUARES (PLS) SPECTRAL CALIBRATIONS
(Peer Reviewed Journal)
(11-Aug-06)
MEAT QUALITY IMPROVEMENT: APPLICATION OF HYDRODYNAMIC PRESSURE PROCESSING
(Other)
(26-Jul-06)
MEASUREMENT OF INORGANIC PHOSPHORUS IN SOYBEANS WITH NEAR-INFRARED SPECTROSCOPY
(Peer Reviewed Journal)
(24-Jul-06)
Sol-gel immobilized luciferase-based ATP biosensor for meat quality determination in postmortem pig muscle
(Proceedings)
(14-Jul-06)
EXPRESSION OF THREE EXPANSIN GENES DURING DEVELOPMENT AND MATURATION OF KYOHO GRAPE BERRIES
(Peer Reviewed Journal)
(11-Jul-06)
INFLUENCE OF CULTIVAR AND HARVEST METHOD ON POSTHARVEST STORAGE QUALITY OF PEPPER (CAPSICUM ANNUUM L.) FRUIT
(Peer Reviewed Journal)
(29-Jun-06)
PHYSIOLOGICAL AND BIOCHEMICAL RESPONSES OF HORTICULTURAL PRODUCTS TO METHYL JASMONATE
(Other)
(26-May-06)
Modeling of textural changes in beef loins subjected to hydrodynamic pressure
(Abstract Only)
(5-May-06)
ACCURACY AND RESPONSE TIME OF CONSUMER DIGITAL THERMOMETERS IN COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS
(Abstract Only)
(24-Apr-06)
INFLUENCE OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON MYOFIBRILLAR PROTEINS AND TENDERNESS IN FRESH BEEF STRIP LOINS
(Abstract Only)
(24-Apr-06)
SARCOMERE LENGTH INFLUENCES IN VITRO CALPAIN-INDUCED PROTEOLYSIS OF BEEF MYOFIBRILS
(Abstract Only)
(24-Apr-06)
DEVELOPMENT AND CONTROL OF SCALD ON WONDERFUL POMEGRANATES DURING LONG-TERM STORAGE
(Peer Reviewed Journal)
(8-Apr-06)
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