Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2006 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 30 Records

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	Effect of UV-C Irradiation on Nutraceuticals in Blueberries (Abstract Only)	(22-Dec-06)
	Biochemical basis of the effects of modified and controlled atmospheres (Review Article)	(22-Nov-06)
	Modified and controlled atmosphere storage of tropical and subtropical fruits (Review Article)	(22-Nov-06)
	IMPROVEMENTS IN OPTICAL SORTING OF MOLD-DAMAGED WHEAT (Proceedings)	(3-Nov-06)
	RESPONSE OF STRAWBERRY FRUIT TO HIGH OXYGEN TREATMENT (Peer Reviewed Journal)	(20-Sep-06)
	Inhibition of ethylene-induced a-farnesene synthase gene PcAFS1 expression in ‘d’Anjou’ pears with 1-MCP reduces synthesis and oxidation of a-farnesene and delays development of superficial scald (Peer Reviewed Journal)	(4-Sep-06)
	NATURAL VOLATILE TREATMENTS INCREASE FREE RADICAL SCAVENGING CAPACITY OF STRAWBERRIES AND BLACKBERRIES (Peer Reviewed Journal)	(30-Aug-06)
	OPTICAL PROPERTIES OF MOLD-DAMAGED FREE-FALLING SINGLE KERNEL WHEAT AT THE MILLISECOND LEVEL (Abstract Only)	(24-Aug-06)
	LEAST-SQUARES MEANS MULTIPLE COMPARISON TESTING OF REFERENCE VERSUS PREDICTED RESIDUALS FOR EVALUATION OF PARTIAL LEAST SQUARES (PLS) SPECTRAL CALIBRATIONS (Peer Reviewed Journal)	(11-Aug-06)
	MEAT QUALITY IMPROVEMENT: APPLICATION OF HYDRODYNAMIC PRESSURE PROCESSING (Book / Chapter)	(26-Jul-06)
	MEASUREMENT OF INORGANIC PHOSPHORUS IN SOYBEANS WITH NEAR-INFRARED SPECTROSCOPY (Peer Reviewed Journal)	(24-Jul-06)
	Sol-gel immobilized luciferase-based ATP biosensor for meat quality determination in postmortem pig muscle (Proceedings)	(14-Jul-06)
	EXPRESSION OF THREE EXPANSIN GENES DURING DEVELOPMENT AND MATURATION OF KYOHO GRAPE BERRIES (Peer Reviewed Journal)	(11-Jul-06)
	INFLUENCE OF CULTIVAR AND HARVEST METHOD ON POSTHARVEST STORAGE QUALITY OF PEPPER (CAPSICUM ANNUUM L.) FRUIT (Peer Reviewed Journal)	(29-Jun-06)
	PHYSIOLOGICAL AND BIOCHEMICAL RESPONSES OF HORTICULTURAL PRODUCTS TO METHYL JASMONATE (Review Article)	(26-May-06)
	Modeling of textural changes in beef loins subjected to hydrodynamic pressure (Abstract Only)	(5-May-06)
	ACCURACY AND RESPONSE TIME OF CONSUMER DIGITAL THERMOMETERS IN COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS (Abstract Only)	(24-Apr-06)
	INFLUENCE OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON MYOFIBRILLAR PROTEINS AND TENDERNESS IN FRESH BEEF STRIP LOINS (Abstract Only)	(24-Apr-06)
	SARCOMERE LENGTH INFLUENCES IN VITRO CALPAIN-INDUCED PROTEOLYSIS OF BEEF MYOFIBRILS (Abstract Only)	(24-Apr-06)
	DEVELOPMENT AND CONTROL OF SCALD ON WONDERFUL POMEGRANATES DURING LONG-TERM STORAGE (Peer Reviewed Journal)	(8-Apr-06)

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