Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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|
2007 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 21 to 27 of 27 Records |
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Analytical and sensory quality characteristics of twelve blueberry cultivars
(Abstract Only) |
(1-Apr-07) |
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UV Treatment Enhances Flavonoid Content in Blueberries
(Abstract Only) |
(1-Apr-07) |
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Tenderness improvement in fresh or frozen-thawed beef steaks treated with hydrodynamic pressure processing
(Peer Reviewed Journal) |
(20-Mar-07) |
|
Oxidation products of alpha-farnesene associated with superficial scald development in d'Anjou pear fruit are conjugated trienols
(Peer Reviewed Journal) |
(10-Mar-07) |
|
Effect of hydrodynamic pressure processing and aging on the tenderness and myofibrillar proteins of beef strip loins
(Peer Reviewed Journal) |
(15-Feb-07) |
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Effect of hydrodynamic pressure processing and aging on sarcoplasmic proteins of beef strip loins
(Peer Reviewed Journal) |
(15-Feb-07) |
|
Sarcomeric thick and thin filament overlap influences postmortem proteolysis
(Abstract Only) |
(29-Jan-07) |
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