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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2007 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
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Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
(Peer Reviewed Journal)
(15-Nov-07)
OPTICAL CHARACTERIZATION OF FREE-FALLING MOLD-DAMAGED WHEAT KERNEL
(Proceedings)
(3-Nov-07)
Meat Products, Hydrodynamic Pressure Processing
(Book / Chapter)
(10-Oct-07)
ASSESSING GLYCININ (11S) AND BETA-CONGLYCININ (7S) FRACTIONS OF SOYBEAN STORAGE PROTEIN BY NEAR-INFRARED SPECTROSCOPY
(Peer Reviewed Journal)
(18-Sep-07)
HYDRODYNAMIC PRESSURE PROCESSING (HDP): A NON-THERMAL METHOD TO ENHANCE MEAT QUALITY AND SAFETY
(Book / Chapter)
(7-Aug-07)
Postharvest flavor deployment and degradation: The basis of changes
(Book / Chapter)
(19-Jun-07)
Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen
(Peer Reviewed Journal)
(16-Jun-07)
Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils
(Peer Reviewed Journal)
(11-Jun-07)
Accuracy, precision and response time of consumer fork, remote digital probe and disposable indicator thermometers for cooked ground beef patties and chicken breasts
(Peer Reviewed Journal)
(14-May-07)
Accuracy, precision and response time of consumer bimetal and digital thermometers for cooked ground beef patties and chicken breasts
(Peer Reviewed Journal)
(14-May-07)
Effect of hydrodynamic pressure processing and aging on the tenderness and protein characteristics of pork loins
(Abstract Only)
(11-May-07)
Sarcomere length influences u-calpain mediated proteolysis of troponin-T
(Abstract Only)
(11-May-07)
Quality characteristics of jerky made from hydrodynamic pressure processed (HDP) chevon and beef
(Abstract Only)
(10-May-07)
Effect of hydrodynamic pressure processing on chevon quality characteristics
(Abstract Only)
(10-May-07)
Genetic and biochemical mechanisms of superficial scald development in apple and pear fruits
(Proceedings)
(5-May-07)
Effect of hydrodynamic pressure processing on the tenderness and drip loss of pork loins
(Abstract Only)
(27-Apr-07)
Ethylene and a-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP)
(Peer Reviewed Journal)
(19-Apr-07)
ENHANCEMENTS IN COLOR-BASED DETECTION OF MOLD-DAMAGED WHEAT KERNELS
(Abstract Only)
(12-Apr-07)
Effect of high oxygen atmospheres on quality of fruits and vegetables
(Review Article)
(6-Apr-07)
PHYTOCHEMICAL CONTENT IN BLUEBERRIES IS INFLUENCED BY UV ILLUMINATION
(Abstract Only)
(2-Apr-07)
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