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Plant Genetic Resources, Genomics and Genetic Improvement
(National Program 301) in NY
Plant, Soil and Nutrition Research
- Database Tools for Managing and Analyzing Big Data Sets to Enhance Small Grains Breeding
- Computational and Genomic Resources to Support Plant Genome Function
- Characterization of Fruit Ripening at the Tissue and Cellular Level
- Translation of Plant Pathology and Agricultural Nutritional Impact Research Outcomes to Stakeholders
- Predictive Modeling of Mature Oat Seed Composition Using Metabolomics and Transcriptomics
- Uncovering Novel Genes and Mechanisms Underlying Carotenoid Accumulation in Melon Fruit
- Genetic Approaches of Improving Crop Nutritional Quality Traits
- Cornell University & USDA/ARS-New York Facilities: (Holley Center-Ithaca, NY; Grape Genetics & Plant Genetic Research Units-Geneva, NY)
- Genetic Approaches of Improving Crop Nutritional Quality Traits
- Computational Genomic Assessment of Gene Editing Fidelity
- Deciphering the Genetic and Molecular Mechanism Underlying Green Curd Color in Cauliflower
- Improving Maize and Sorghum Efficiency Using Grass Diversity and Computational Modeling
- Applying Biotechnology Techniques to Improve Disease Resistance of Tomato
- Breeding Insight Phase 2: Expansion to Support More Diverse Plant and Animal Use Cases
- Avena Clintland60 Genome Sequence
- Genetic Approaches to Improve Wheat Aluminum Resistance in a Carbon-Use-Efficient Means
- Function, Structure and Regulation of Membrane Transport Proteins Mediating Plant Mineral Nutrition and Abiotic Stress Responses
- Profiling Cell Specific Transcriptomes and Proteomes to Understand Pollen Development Under Heat Stress in Tomato
- Elucidation of Genetic Elements Governing Quality Traits in Cauliflower
- Functional Characterization of Tomato Nutrient Genes
- Identification and Characterization of Genes that Controls Nutritional Quality Traits in Fruits and Vegetables
- Understanding the Genetic Basis of Fruit Development and Quality
- Development of Pan-genomic & Computational Resources for Agriculture
- Biochemistry and Physiology of Crop Adaptation to Soil-Based Abiotic Stresses
- Functional Characterization of Tomato Ripening Regulators
- Genetic Regulation of Fruit and Vegetable Nutritional Quality and Maturation and Technology Development
- Promoting Tomato Fruit Folate Stabilization and Storage to Enhance Plant Nutrient Bioavailability
- Breeding Insight 3
- Breeding for Intercropping
- Memorandum of Agreement by and Between US Dept of Agriculture and the General Services Administration, Public Buildings Service, Energy Division
- Coordination and Support for Stewardship of Sorghum Pathway and Phenotype Data in SorghumBase
- Creating a Circular Economy that Reimagines Agriculture Using Plant Diversity and Computational Modeling
- Championing Improvement of Sorghum and Other Agriculturally Important Species through Data Stewardship and Functional Dissection of Complex Traits
- Enabling Mechanistic Allele Mining to Accelerate Genomic Selection for New Agro-Ecosystems
Grape Genetics Research Unit (GGRU)
- Next–Generation Grape Breeding: Integrated Approach to Empower the Quality of Research and Training at Florida A&M University
- Strengthening Grapevine Research Collaborations Between USDA-ARS and Cornell University
- Develop and Apply Novel Gene Editing Tools for Improving Flowering Traits of Horticultural and Floricultural Plants
- Explainable Deep Learning-Based Image Analysis with Blackbird RGB Imaging Robot for Laboratory High Throughput Phenotyping
- Develop Novel Transient Transformation Methods for Creating Non-Transgenic Gene Editing Events in Grapevine
- Develop Nano-Based Methods for Delivering DNAs, RNAs and/or Proteins into Plant Cells for Modifying Grapevine Genes Non-Transgenically
- Genetic Improvement of Grape Quality and Adaptation to Diseases and Abiotic Stress
Plant Genetic Resources Unit (PGRU)
- Northern Organic Vegetable Improvement Collaborative (NOVIC III)
- Documentation, Evaluation and Characterization of Industrial Hemp Germplasm
- Regeneration of Short-Day Onions
- Food system biodiversity decline by perserving cucurbits
- Evaluation, Genome-wide Association Study and Genomic Prediction for Bacterial Wilt and Salt and Drought Tolerance in Tomato
- Strengthening Hemp Research and Educational Capacity at Alabama A&M University by Morphological Evaluation of Diverse Hemp Germplasm
- Breeding Designer Apple Rootstocks to Match Nutrient Parameters under Organic Management
- Threat Assessment and Resistance Characterization of a Novel Ecotype of Woolly Apple Aphid
- Characterization of Bottle Gourd (Lagenaria siceraria) Accessions
- Management and Development of Apple, Cold-Hardy Grape, and Tart Cherry Genetic Resources and Associated Information
- Development of Improved Apple Rootstocks with Tolerance to Biotic and Abiotic Stresses
- Conservation, Characterization, Evaluation, and Utilization of Hemp Genetic Resources and Associated Descriptive Information
- Maintenance and Distribution of Wild Species Germplasm at the C.M. Rick Tomato Genetic Resources Center
- Conservation, Characterization, Evaluation, and Utilization of Priority Vegetable Crop Genetic Resources and Associated Descriptive Information
- Hemp Grain Protein and Fatty Acid Quantification
- Evaluation and Breeding of Diverse Hemp Germplasm for Disease Resistance
