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Plant Genetic Resources, Genomics and Genetic Improvement
(National Program 301) in WI
Vegetable Crops Research
- CIOA 3: Carrot Improvement for Organic Agriculture With Added Grower and Consumer Value
- Cranberry Genetics and Breeding Advances
- Cranberry Research Station Operations Agreement
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSU
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - OSA
- CIOA 3: Carrot Improvement for Organic Agriculture: Leveraging On-Farm and Below Ground Networks - PU
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoW
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - WSU
- CIOA 3: Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value - UoC2
- Institutional Biological Safety Committee (IBC) Agreement - University of Wisconsin Madison
- Hemp Genomics, Gene Discovery, Trait Analyses, and Bioinformatics
- Alternative Non-fumigant Nematicides for the Control of Root-Knot Nematodes (RKN) in Carrots
- Managing Fungal Diseases of Potato Using Small RNA and Peptide Applications
- Alternatives to Soil Fumigants for Managing Root-knot Nematode Damage in Carrots
- Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Washington)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (Wisconsin)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
- Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (North Carolina)
- Applying Advanced Phenotypic and Genomic tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (OSA)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-O)
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot (California-H)
- Plant-Pathogen Interactions: Identifying Key Players in Cucumber Resistance and Pathogenesis of Bacterial Wilt
- Functional Characterization of a Cucumber Multiple Disease Resistance Gene and Carrot Carbohydrate Accumulation Genes with Gene Editing and Mapping
- Agrobacterium-mediated Transformation in Cranberry: Establishment and Optimization
- Native Pollinator Enhancement in Wisconsin Fruit and Vegetable Cropping Systems
- Applying Advanced Phenotypic and Genomic Tools to Improve Flavor, Nutrition, and Production Traits in Carrot
- Systems Approach to Managing the Expression (SAME) of Cranberry Fruit Rot
- Screening Solanum Species for Abiotic Heat and Water Stress
- Introgression of Disease Resistance and Tuber Quality Traits from Wild Species Relatives into Diploid Cultivated Potato
- Management of Potato Genetic Resources and Associated Descriptive Information
- Trait Discovery, Genetics, Genomics, and Enhancement of Cucumis, Daucus, and Allium Germplasm
- Cranberry Genetics, Physiology, and Insect Management
- Antagonistic interactions between insecticides, fungicides and foliar nutrient blends compromise the efficacy of tank mix partners
- Crop Coexistence with Pollinator-Mediated Gene Flow Under Changing Environments
- Development of Phenotyping Tools to Characterize Carrot Early Plant Growth and Compliment Genetic Analysis of Plant Development
- Isolation and characterization of fungal endophytes from cranberry
- Development of New Field Phenotyping Technologies for Genetic Mapping and Breeding in Cranberry
- Quantifying Environmental and Genetic Effects on Carbon Sequestration in Cranberry Agriculture
- Screening Solanum Species Tubers for Alpha Tomatine
- Role of Intron Splicing in Plant Disease Resistance
- Understanding the Biosynthesis of Volatile Phenylpropenes in Carrots
- Leveraging Wild Carrot Diversity for Improved Yield Under Water Deficit (WD) and Resistance to Alternaria (ALB) in Carrot
- Enhancing Potato Resilience To Heat, Drought, and Cold Through Stress Physiology and International Germplasm Collaboration
- Hemp Genetics, Germplasm, and Biotechnology Collaboration: Phase I
- Inducible Defenses in Cranberry Cultivars
- Cranberry Fruit and Product Quality
- Cranberry Research Station Operations Agreement FY25
- Molecular Mapping of Disease Resistances in Cucumber
- Contributions of Pathogens, Host, and the Microbiome to Susceptibility and Tolerance to Potato Early Dying
- Viruses that cause Reduced Virulence of Fungal Pathogens
- Leveraging Wild and Cultivated Carrot Diversity for Improved Crop Productivity and Stress Tolerance
- Identification and Characterization of New Gene Sources of Carrot Foliar and Root Disease Resistance
Cereal Crops Research