Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 17 of 17 Records

	Chromatographic fingerprint analysis of Pycnogenol® dietary supplements (Peer Reviewed Journal)	(8-Dec-08)
	Effect of Elevated CO2 on Growth and Photosynthetic Characteristics of Chickpea (Cicer arietinum L.) (Peer Reviewed Journal)	(23-Nov-08)
	Variance in the chemical composition of dry beans determined from UV spectral fingerprints (Peer Reviewed Journal)	(23-Nov-08)
	Polyphenol content and antioxidant capacity of eggplant pulp (Peer Reviewed Journal)	(22-Oct-08)
	Dual parallel mass apectrometry (LC1/MS2 and LC2/MS2) for lipid and vitamin D analysis (Peer Reviewed Journal)	(1-Oct-08)
	Phenolic compounds analysis in foods and dietary supplements is not the same using different sample preparation procedures (Peer Reviewed Journal)	(21-Jun-08)
	Chromatographic profiles of Ginkgo biloba leaves and selected products (Peer Reviewed Journal)	(8-Jun-08)
	UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials (Peer Reviewed Journal)	(20-May-08)
	Evaluation and harmonization of measurements of vitamin D in selected food materials (Peer Reviewed Journal)	(17-May-08)
	A systematic approach to the identification of common hydroxycinnamoylquinic acids in plant materials (Peer Reviewed Journal)	(29-Apr-08)
	Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.) (Peer Reviewed Journal)	(1-Apr-08)
	New phenolic components and chromatographic profiles of green and fermented teas (Peer Reviewed Journal)	(1-Apr-08)
	Analyzing vitamin D in foods and supplements: methodological challenges (Peer Reviewed Journal)	(21-Mar-08)
	Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis (Peer Reviewed Journal)	(14-Mar-08)
	Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant (Peer Reviewed Journal)	(11-Mar-08)
	The Polyphenolic Profiles of Common Bean (Phaseolus vulgaris L.) (Peer Reviewed Journal)	(1-Mar-08)
	Total selenium and selenomethionine in pharmaceutical yeast tablets: Assessment of the state-of-the-art of measurement capabilities through international intercomparison study CCQM-P86 (Peer Reviewed Journal)	(28-Jan-08)