Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2007 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 21 to 40 of 50 Records
Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds
(Peer Reviewed Journal)
(16-Jul-07)
Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and enzyme mode of action
(Peer Reviewed Journal)
(12-Jul-07)
Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase: Effect of pH on demethylated block size and number, enzyme mode of action and resulting functionality
(Peer Reviewed Journal)
(12-Jul-07)
Flavor and other quality factors of enzyme-peeled oranges treated with citric acid
(Peer Reviewed Journal)
(6-Jul-07)
ENZYMATIC HYDROLYSIS OF GRAPEFRUIT PEEL TO PRODUCE ETHANOL AND OTHER PRODUCTS
(Proceedings)
(30-May-07)
Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: II. structure function analysis
(Peer Reviewed Journal)
(30-May-07)
Aroma volatiles in tangerine hybrids
(Abstract Only)
(17-May-07)
Demethylation of a model homogalacturonan with a citrus salt-independent pectin methylesterase: Effect of pH on block size and number and resulting functionality
(Abstract Only)
(13-Apr-07)
Flavor research in citrus – applications to coated stored fruit, fresh-cut oranges, and orange juice
(Abstract Only)
(13-Apr-07)
Enhancing Florida strawberry shelf life using peroxiacetic acid pre-harvest treatments and postharvest edible coatings
(Abstract Only)
(13-Apr-07)
A simple method to test the efficiencies of postharvest decay control treatments
(Abstract Only)
(5-Apr-07)
Preliminary investigation of furanocoumarin metabolism by Aspergillus niger
(Abstract Only)
(21-Mar-07)
Humidity maintenance clamshell and ethanol vapor improve quality of intact and fresh-cut cherries
(Abstract Only)
(16-Mar-07)
Economic analysis of ethanol production from citrus peel waste
(Abstract Only)
(15-Mar-07)
Functional analysis of block deesterified citrus pectins
(Abstract Only)
(15-Mar-07)
Effect of edible coatings and other surface treatments on pericarp color of Thai lychee cultivars
(Abstract Only)
(15-Mar-07)
Spectral characteristics of unknown furanocoumarins and coumarins from grapefruit oil wax (GFW)
(Abstract Only)
(11-Mar-07)
Instrumental evaluation of flavor components, color and firmness of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
(Abstract Only)
(15-Feb-07)
Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP
(Abstract Only)
(13-Feb-07)
Preharvest peroxyacetic acid sprays slow decay and extend shelf-life of strawberries
(Peer Reviewed Journal)
(12-Feb-07)