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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 53 Records
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ECONOMIC SIMULATION MODELING OF REPROCESSING ALTERNATIVES FOR CORN MASA BYPRODUCTS
(Peer Reviewed Journal)
(16-Dec-02)
THE ISOLATION OF ESCHERICHIA COLI 0157:H7 FROM INTACT COLON SAMPLES OF SWINE AT A SWINE SLAUGHTER FACILITY
(Peer Reviewed Journal)
(2-Dec-02)
APPLICATION OF THE SAS ADX INTERFACE FOR OPTIMIZATION OF SINGLE AND MULTIPLEX PCR FOR REAL-TIME PCR DETECTION OF LISTERIA
(Proceedings)
(30-Nov-02)
VIRUS AND VIBRIO INITIATIVES WITHIN THE USDA MICROBIAL FOOD SAFETY RESEARCH UNIT
(Other)
(30-Nov-02)
CHARACTERIZATION OF A CLINICAL VIBRIO CHOLERAE 0139 ISOLATE FROM MEXICO
(Peer Reviewed Journal)
(20-Nov-02)
RECOVERY RATE OF LISTERIA MONOCYTOGENES FROM COMMERCIALLY- PREPARED FRANKFURTERS DURING EXTENDED REFRIGERATED STORAGE.
(Peer Reviewed Journal)
(15-Nov-02)
RESEARCH TRENDS - 2003 AND BEYOND
(Other)
(6-Nov-02)
THERMAL INACTIVATION OF E. COLI O157:H7 IN GROUND BEEF: EFFECT OF SODIUM LACTATE AND COMPARISON OF DIFFERENT PREDICTIVE MODELS
(Peer Reviewed Journal)
(30-Oct-02)
VIABILITY OF CLOSTRIDIUM PERFRINGENS, ESCHERICHIA COLI, AND LISTERIA MONOCYTOGNES SURVIVING MILD HEAT OR AQUEOUS OZONE TREATMENT ON BEEF FOLLOWED BY HEAT, ALKALI, OR SALT STRESS
(Peer Reviewed Journal)
(18-Oct-02)
IMPROVING MICROBIAL MODELS TO ESTIMATE THE BEHAVIOR OF BACTERIAL PATHOGENS IN FOOD PROCESING ENVIRONMENTS
(Abstract Only)
(15-Oct-02)
THE EVOLUTION OF MOLLUSCAN SHELLFISH SAFETY
(Proceedings)
(12-Oct-02)
MOLECULAR DETECTION AND HIGH PRESSURE SANITIZATION OF SHELLFISH-BORNE VIRUSES
(Proceedings)
(1-Oct-02)
MATHEMATICAL DESCRIPTION OF NON-LINEAR SURVIVAL CURVES OF LISTERIA MONOCYTOGENES AS DETERMINED IN A BEEF GRAVY MODEL SYSTEM AT 57.5 TO 65C
(Peer Reviewed Journal)
(1-Oct-02)
DNA MICROARRAYS: GENE EXPRESSION APPLICATIONS
(Other)
(14-Sep-02)
PERSISTENCE OF HEPATITIS A VIRUS WITHIN OYSTERS
(Peer Reviewed Journal)
(13-Sep-02)
MICROBIOLOGICAL SAFETY OF THERMALLY PROCESSED FOODS
(Abstract Only)
(10-Sep-02)
EFFECT OF OZONE STRESS ON CLOSTRIDIUM PERFRINGENS VIABILITY FOLLOWING THE AQUEOUS TREATMENT OF BEEF SURFACES
(Proceedings)
(7-Sep-02)
COMPARISON OF PREDICTIVE MODELS FOR GROWTH OF PARENT AND GREEN FLUORESCENT PROTEIN PRODUCING STRAINS OF SALMONELLA
(Peer Reviewed Journal)
(25-Aug-02)
HOT TOPICS IN FOOD MICROBIOLOGY
(Abstract Only)
(24-Aug-02)
PATHOGENIC ESCHERICHIA COLI IN FOODS
(Abstract Only)
(24-Aug-02)
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