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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

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Displaying 21 to 40 of 53 Records
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PREDICITIVE MODELS FOR USE IN PROCESSED FOODS
(Abstract Only)
(24-Aug-02)
VISCOSITY MODEL FOR AN EXTRUDED FISH FEED AS A FUNCTION OF PARTICLE SIZE
(Peer Reviewed Journal)
(23-Aug-02)
SOUS-VIDE PROCESSED FOODS: SAFETY HAZARDS AND CONTROL OF MICROBIAL RISKS
(Book / Chapter)
(10-Aug-02)
PREDICTIVE MODELS FOR USE IN COOKED FOODS
(Abstract Only)
(20-Jul-02)
CONTROL OF CLOSTRIDIUM PERFRINGENS GERMINATION AND OUTGROWTH BY BUFFERED SODIUM CITRATE DURING CHILLING OF ROAST BEEF AND INJECTED PORK
(Peer Reviewed Journal)
(12-Jul-02)
DISTRIBUTION PATTERNS OF ESCHERICHIA COLI O157:H7 IN GROUND BEEF PRODUCED BY A LABORATORY-SCALE GRINDER.
(Peer Reviewed Journal)
(9-Jul-02)
A COMPARISON OF SAMPLE PREPARATION METHODS FOR PCR-BASED DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA IN GROUND PORK
(Abstract Only)
(12-Jun-02)
INFLUENCE OF NACL CONTENT AND COOLING RATE ON OUTGROWTH OF CLOSTRIDIUM PERFRINGENS SPORES IN COOKED HAM AND BEEF
(Abstract Only)
(12-Jun-02)
GLANDULAR KALLIKREINS IN THE TELEOST CYPRINUS CARPIO: TISSUE DISTRIBUTION,POSSIBLE INVOLVEMENT IN PROLACTIN PROCESSING AND EFFECT OF 17 B-ESTRADIOL IN VIVO
(Peer Reviewed Journal)
(31-May-02)
MODELS OF THE BEHAVIOR OF E. COLI 0157:H7 IN RAW GROUND BEEF AND SIMULATED GASTRIC FLUID
(Abstract Only)
(31-May-02)
CONTROL OF CLOSTRIDIUM PERFRINGENS GERMINATION AND OUTGROWTH BY BUFFERED SODIUM CITRATE DURING CHILLING OF ROAST BEEF AND INJECTED PORK.
(Proceedings)
(27-May-02)
CAMPYLOBACTER: STRESS RESPONSES IN FOOOD ENVIRONMENTS AND DETECTION.
(Abstract Only)
(10-May-02)
DETECTION OF BOTH HEPATITIS A VIRUS AND NORWALK-LIKE VIRUS IN IMPORTED CLAMS ASSOCIATED WITH FOOD-BORNE ILLNESS
(Peer Reviewed Journal)
(1-May-02)
INACTIVATION OF HEPATITIS A AND A CALICIVIRUS BY HIGH HYDROSTATIC PRESSURE
(Peer Reviewed Journal)
(25-Apr-02)
OBJECTIVE TEXTURE MEASUREMENTS OF COMMERCIAL WHEAT FLOUR TORTILLAS
(Peer Reviewed Journal)
(24-Apr-02)
INTERVENTION STRATEGIES FOR CONTROL OF FOODBORNE PATHOGENS
(Abstract Only)
(9-Apr-02)
EFFECT OF ORGANIC ACIDS AND TEMPERATURE ON SURVIVAL OF SHIGELLA FLEXNERI IN BROTH
(Peer Reviewed Journal)
(5-Apr-02)
CLOSTRIDIUM PERFRINGENS: STATUS OF A FOOD-BORNE SPORE-FORMER
(Abstract Only)
(27-Mar-02)
GROWTH KINETICS OF PARENT AND GREEN FLUORESCENT PROTEIN-PRODUCING STRAINS OF SALMONELLA
(Other)
(15-Mar-02)
DISTRIBUTION OF ESCHERICHIA COLI O157:H7 IN GROUND MEAT RESULTING FROM A LABORATORY-SCALE GRINDER
(Abstract Only)
(15-Mar-02)
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