Subject of Investigation
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Clothing and textiles, general
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Crawfish
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Invertebrates, general/other
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Strawberry
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A Metagenomics Marker System for Identification of All Fusarium oxysporum Taxa in Field Soils
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Advancement of Strawberries for Indoor Environments: Mapping Chemical Compositions, Genetics, and Growing Conditions for Premium Flavor (NCGR)
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Aerial Dispersal of Fusarium oxysporum f. sp. fragariae and the Airborne Microbiome on the Central Coast of California
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Agricultural Water, Land Retirement, and Habitat on the Pacific Flyway: A Non-market Value Assessment
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An Image Analysis and Interpretation System to Facilitate High Throughput Disease Screening of Field-Grown Strawberry Breeding Plants
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Anaerobic Soil Disinfestation for Enhancing and Advancing the SustainabilitY of Organic Specialty Crop Production Systems (ASD-EASY Organic)
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Anaerobic Soil Disinfestation for Organic Strawberry Production
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Analysis of the Carrot Rhizosphere
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Anti-microbial Coating and Surface Treatment to Improve Food Quality
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Application of a Watershed Model to Assess Groundwater Sustainability Under Changing Climatic and Management Scenarios
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Application Strategies for Biological Control Strains of Verticillium Nonalfalfae
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Applications of Innovative Sensors to Quantify Atmospheric and Subsurface Fluxes of Water, Energy, and Contaminants
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Areawide Management of Spotted-wing Drosophila and Adoption of Sustainable Practices (NBF)
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Areawide Management of Spotted-wing Drosophila and Adoption of Sustainable Practices (ODA)
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Areawide Management of Spotted-wing Drosophila and Adoption of Sustainable Practices (OSU)
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Areawide Management of Spotted-wing Drosophila and Adoption of Sustainable Practices (WSU)
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Areawide Pest Management of Whitefly and Thrips Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-Transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida
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Areawide Pest Management of Whitefly- and Thrips-transmitted Viruses in Fruiting Vegetables in Four Production Regions of Florida with GCC
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Assessing the Fate of Metal Oxide Associated Contaminants During Managed Aquifer Recharge
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Automation Technology for use in Strawberry Production Systems Toward Improving Production Practices and Control of Pests and Diseases
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Biological and Biotechnological Approaches for Management of Insect Vectors and Vector-borne Viruses Affecting Vegetable Crops
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Building Sustainable Practices for Managing Insect Pests and Viruses in California Lettuce
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CAP: Fast Selection, Assessment, and Delivery of HLB-Resistant/Tolerant Citrus Variants as New Scion and Rootstock Cultivars
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Characterization and Modeling of Strawberry Yield Data Using Remote Sensing Technology
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Characterizing the Accumulation of Impatiens necrotic spot virus (INSV) in Lettuce Tissues and Incidence in Thrips Vectors
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Citrus Black Spot – What is the Risk of Dispersal of Inoculum in FL in Relation to Current Quarantine Measures?
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Collaborative Institutional Biosafety Committee (IBC) Oversight and Research between UC Riverside and ARS Salinity Lab
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Collaborative Research to Control Thrips and Orthotospoviruses
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Conservation and Utilization of Temperate-Adapted Fruit, Nut, and Other Specialty Crop Genetic Resources
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Control Citrus Huanglongbing by Using The Citrus Isolate of Nectarine Marafivirus M and its Expression System
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Control Citrus Huanglongbing by Using the Citrus Isolate of Nectarine Marafivirus M and its Expression System
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Controlled Environment Approaches for Optimizing Microgreen Plant Growth and Nutritional Value
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Delivering Breeding and Management Solutions to Prevent Losses to Emerging and Expanding Disease Threats in Strawberry
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Demonstration of New Vegetable Production Techniques for Urban Horticulture
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Deployment of a Commercial Early-Warning System for Airborne Pathogens
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Designing and Building the Next Generation of Soil Steam Applicators for Strawberry Production
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Determining Subsurface Hydraulic Properties and Water Content Using Geophysical Methods and Limited Soil/Sediment Datasets
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Develop Functional Plant-Based Proteins
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Development and Evaluation of Attractants for Anastrepha Fruit Flies
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Development of a Molecular Assay for Fusarium oxysporum f. sp. lactucae
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Development of a Molecular Assay for Fusarium oxysporum f. sp. lactucae
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Development of a Molecular Assay for Fusarium oxysporum f. sp. lactucae
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Development of Biologically-based Pest Control Strategies for Invasive Pests
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Development of Immuno-detection for Lettuce Dieback Associated Virus and Greenhouse Evaluation of Lettuce for Resistance
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Diagnostic Test for Fusarium Oxysporum f. sp. apii Race 4 and Establishment of Pathogen Collection to Support Celery Breeding
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Disease Management and Improved Detection Systems for Control of Pathogens of Vegetables and Strawberries
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Downy Mildew Epidemiology and Control
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Downy Mildew Epidemiology and Spinach Seed Treatment
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Effect of Novel Potential Plant Growth Regulators on Tree Fruits Ripening and Quality
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Enhanced Surveillance Strategies of Thrips Vectors and Understanding the Interplay between INSV and Pythium Wilt of Lettuce
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Enhancing Specialty Crop Irrigation: Advancing Evapotranspiration Forecasting with Satellites and Machine Learning
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Enhancing Vegetable and Ornamental Production by Synergistically Managing Nutrients and Pests
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Enhancing Virus Control in Lettuce and Melons by Optimizing Immunity Priming Approaches
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Establishing Agronomic and Pest Management Practices for Vegetable, Specialty Crops, and Fruit Growers while Improving Pollinator Health
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Evaluating Genotypic Differences in the Obligate Fungal Plant Pathogen Poylmyxa betae and its Ability to Vector BNYVV
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Evaluating Models of Radiation Transfer and Carbon-Water Exchange in Vineyard and Orchard Canopies
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Evaluating Physiology and Gene Expression Following Induced Polyploidy of Specialty Crops
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Evaluation of Carboxamide Derivatives to Suppress Potato Sprouting as an Alternative to Current Dormancy Promoting Chemistries
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Evaluation of Economic and Environmental Sustainability of Alternative Plant Proteins
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Examining Perennial Crop Physiology, Evapotranspiration, and Carbon Dynamics Using Surface-based Measurements and Proximal Remote Sensing Techniques
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Fumigation and Alternatives for Production, Storage, and Trade Conference
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Genomic Sequencing and Assembly of Graminicolous Downy Mildews
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Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
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Identification of Biological Targets and Application to Existing and Invasive Pests
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Identification of the Physiological Mechanism of Pheromone Biosynthesis in Thrips and Development of Biological Control Methods
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Identification of Verticillium Wilt Resistant Lettuce Using a Rapid Assay
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Identification, Mapping and Risk Prediction of Whitefly- and Thrips-transmitted Viruses in Fruiting Vegetables in Florida
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Identifying High Quality Vegetable and Small Fruit Crops Suitable for Controlled Environment Agriculture Production
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Identifying Landscape Variables and Cropping Patterns Associated with Viral Epidemics in Lettuce
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Identifying Vegetable Crop Germplasm for Controlled Environment Agriculture (CEA) Production and Potential Diseases that Affect Them
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Impact of Residue Biochemical Quality on Soil Disinfestation
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Impact of Specialized Lipid Mediators Derived from EPA and DHA On Gut Microbiota
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Implementation of gaseous chlorine dioxide fumigation to improve post-harvest stockpile management of almonds
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Implementing a Rapid Response Strategy for the Emergence of Resistance-Breaking Strains of Fusarium oxysporum f. sp. fragariae
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Implementing a Rapid Response Strategy for the Emergence of Resistance-Breaking Strains of Fusarium oxysporum f. sp. fragariae
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Improved Agroecosystem Efficiency and Sustainability in a Changing Environment
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Improved Methods for Trapping and Monitoring Thrips in Lettuce Crops
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Improved Methods for Trapping and Monitoring Thrips in Lettuce Crops (UC Davis)
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Improved Pathogen Detection and Management of Bulb and Nursery Diseases
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Improved Strategies for Managing Key Pests of Vegetable Crops
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Improved Systems-based Approaches that Maintain Commodity Quality and Control of Arthropod Pests Important to U.S. Agricultural Production, Trade and Quarantine
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Improvement of a Novel Plant-Based Deterrent Against Drosophila Suzukii
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Improvement of American Fruit and Vegetable Quality by Genome Editing
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Improving Irrigation Efficiencies and Sustainability in Woody Perennial Crops Specific to California
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Improving Soil and Water Productivity and Quality in Irrigated Cropping Systems
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Integrated Approaches to Improve Fruit and Vegetable Nutritional Quality with Improved Phenolics Contents
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Integrated Optimization Framework of California Water and Land Use
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Integration of Host Plant Resistance with Immunity Modification for Management of Established and Emerging Virus Threats to Melons
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Investigation of Verticillium Nonalfalfae as a Potential Bioherbicide for the Invasive Weed Ailanthus Altissima
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Leveraging Population Genomics to Understand the Migration and Evolution of the Causal Pathogens of Boxwood Blight
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Linking Climate Change Impacts on Forest Health, Fire Risk, and Vegetation and Snow Dynamics in California
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Linking Ground Based and Remotely Sensed Stress Physiology of California Woody Perennial Crops
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Linking Measured Root Zone Dynamics to Atmospheric and Subsurface Fluxes
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Long Term Screening of Spinach Cultivars for Downy Mildew Resistance
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Machine Learning for Unearthing Environmental Drivers of Soil Moisture Dynamics and Scaling to Hillslope and Remote Sensing Observations
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Machine Learning-Enabled Produce Quality Monitoring Platform for Nondestructive Supply Chain Management
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Managed Aquifer Recharge to Sustain Irrigated Agriculture
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Management of Diseases, Pests, and Pollinators of Horticultural Crops
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Management of Soilborne Pathogens in Strawberry Production
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Mass Production of Insects for Biological Control of Arthropod Pests and as Food Sources
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Methyl Bromide Alternative Treatments for Perishable and Stored Products
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Minor Use Pesticide Testing on Vegetables and Sugar Crops
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Mitigation of Domestic, Exotic, and Emerging Diseases of Subtropical and Temperate Horticultural Crops
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Molecular Diagnostic Development for Tomato torrado virus (ToTV) and Other Torradoviruses in Seeds and Plant Material of Related Vegetable Crops
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Monitoring and Cultural Strategies to Reduce the Impact of Thrips-Transmitted INSV Affecting Lettuce on the Central Coast of CA
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Monitoring Aquifer Recharge Dynamics in the Deep Vadose zone using Borehole Nuclear Magnetic Resonance Logging
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Monitoring of Insects Using Deep Learning and Automated Systems
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New Sustainable Processes, Preservation Technologies, and Product Concepts for Specialty Crops and Their Co-Products
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Next-Gen Smart Surfaces/Coatings to Improve Food Safety and Water Efficiency of US Specialty Crops in Harvesting, Storage, Sorting, and Processing
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Non-Fumigant Nematode Control in Carrot
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Nonequilibrium Processes Influencing Contaminant Fate During Managed Aquifer Recharge
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Novel Approaches to Support Fresh Produce Production and Preservation on Earth and in Space
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Novel Detection, Sampling, Epidemiology and Modeling Strategies for Plant Pathogens
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Novel Isochoric Processing For Sustainable, Safe And High Quality Preservation Of Fluid Foods
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Novel Isochoric Processing for Sustainable, Safe and High Quality Preservation of Fluid Foods
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Novel Precision Technologies to Reduce Insecticide Use Targeting Aphids and Thrips in Lettuce
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Novel Production Practices for Sustainable Vegetable Production and Nutritional Value
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On-Farm Integration of Organic Management of Spotted-Wing Drosophila in Fruit Crops
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Optimization of Precision Strawberry Yield Data Collection and Analysis
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Optimizing Anaerobic Soil Disinfestation for Organic Strawberries in Florida
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Organic Soil Treatment Methods for Nematode Control in California Carrots
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Pathogenomics-based Development of Crop-specific Diagnostics Tools for Emerging and Expanding Fungal Diseases in the U.S.
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Pest Management for Spotted Wing-Drosophila - Area Wise Pest Managament
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Precision Agriculture for Management of Strawberry Production
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Predicting Individual Response to Dietary Intake
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Pretreatment Technologies for Managed Aquifer Recharge to Mitigate Clogging and to Remove Contaminants
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Propagating 'USDA Lumina' Strawberry Tips for Plug Producers
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Quality of Cryostored Strawberry Plant Germplasm from the University of Florida
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Quantifying Land-Atmosphere Fluxes of Carbon, Water, and Energy in Woody Perennial Cropping Systems
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Rapid Assay for Identification of Verticillium Wilt Resistant Lettuce
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Rapid Response to Novel Resistance-Breaking Strain of Pathogenic Fusarium oxysporum in Cultivated Strawberry
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Receptor Inference: A Novel IPM Technology for Managing Key Insect Pests of Vegetables in California
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Receptor Inference: A Novel IPM Technology for Managing Key Insect Pests of Vegetables in California (Corvallis)
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Reducing Current and Future Fungicide use in California Crops by Providing Decision Support and Rotation Tools for Managing Fusarium falciforme
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Reducing Postharvest Loss and Improving Fresh Produce Marketability and Nutritive Values through Technological Innovations and Process Optimization
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Regional Monitoring, Transplant Monitoring, and Assessing Spray Coverage: Improving Management of Thrips and Aphids in Lettuce
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Replacing Virus Reservoirs with Beneficial Plants to Support Healthy Lettuce Ecosystems
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Rethinking California’s Managed Aquifer Recharge Beyond Flat Terrains: A Multi-Method Assessment of Hillslope Processes
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Site-specific Soil Pest Management in Strawberry & Vegetable Cropping Systems - Modeling Strawberry Yield
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Small Fruit and Nursery Research
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Soil Amendment Effects on Tomato Bacterial Spot
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Soil Disinfestation Treatments for Organic Carrot Production
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Spatial and Ecological Considerations for Groundwater Markets and Managed Recharge
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Spotted Wing-drosophila Area Wide and Emerging Pests Project
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Spotted Wing-Drosophila Areawide Project
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Strawberry Crop Improvement through Breeding, Genetics, Genomics, and Molecular Biology
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Sustainable Management of Arthropod Pests in Horticultural Crops
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Sustainable Management of Arthropod Pests in Horticultural Crops
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Synergistic Managed Aquifer Strategies to Sustain Irrigated Agriculture (CA)
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Synergistic Managed Aquifer Strategies to Sustain Irrigated Agriculture (NACA)
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Testing Sterile Males for Controlling Spotted-wing Drosophila
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Understanding the Extent of Symphylan Damage in Strawberry Production
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University of Florida, IFAS and FAES
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Using a Robot for UV-C/Dark Treatments of Field-Grown Strawberries for Control of Fungal Diseases and Arthropod Pests
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Utilizing Nuclear Magnetic Resonance to Determine the Effect of Anaerobic Soil Disinfestation on Soil Properties
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