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Joseph D Goldman
Food Surveys Research Group
Mathematical Statistician

Phone: (301) 504-0342
Fax: (301) 504-0376
Room 327

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE, MD 207052350

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018 ()
Martin, C.L., Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Children in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018 ()
Sebastian, R.S., Enns, C.W., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Sweet Foods Consumption by Adults in the U.S.: What We Eat In America, NHANES 2015-2018. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
2017-2018 What We Eat In America, NHANES Tables 37-40 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.
Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016 Reprint Icon - (Peer Reviewed Journal)
Woodruff, R.C., Zhao, L., Ahuja, J.K., Gillespie, C., Goldman, J.D., Harris, D.M., Jackson, S., Moshfegh, A.J., Rhodes, D.G., Sebastian, R.S., Terry, A., Cogswell, M. 2020. Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016. Morbidity and Mortality Weekly Reports. 69(32):1064-1069. https://doi.org/10.15585/mmwr.mm6932a3.
2017-2018 What We Eat in America, NHANES Tables 1-36 and 41-56 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2020. 2017-2018 What We Eat In America, NHANES Tables 1-36 and 41-56. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/datatables.
Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016 ()
Steinfeldt, L.C., Martin, C.L., Goldman, J.D., Moshfegh, A.J. 2020. Meeting Dietary Guidelines Recommendations: Older Adults, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
What We Eat in America, NHANES 2017-2018: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Hymes, M.A., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2020. What We Eat in America, NHANES 2017-2018: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweia-documentation-and-data-sets/.
Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Usual Nutrient Intake from Food and Beverages and Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Pregnancy and Lactation Status, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in America ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Race/Ethnicity Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, Among Income Groups, What We Eat in America. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2020. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, by Gender and Age, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late evening food and beverage consumption by adolescents in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
2015-2016 What We Eat In America, NHANES Tables 37-40 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2019. 2015-2016 What We Eat In America, NHANES Tables 37-40. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/bhnrc/fsrg/wweia/datatables.
Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Race/Ethnicity Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, Among Income Groups, What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2019. Late Evening Food and Beverage Consumption by Adults in the U.S.: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/dbrief.
Usual Nutrient Intake from Food and Beverages, by Gender and Age, What We Eat in America, NHANES 2013-2016 ()
Moshfegh, A.J., Goldman, J.D., Rhodes, D.G., Clemens, J.C., LaComb, R.P. 2019. Usual Nutrient Intake from Food and Beverages, by Gender and Age: What We Eat in America, NHANES 2013-2016. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/usual.
Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014 Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Sebastian, R.S., Goldman, J.D., Enns, C.W., Moshfegh, A.J. 2019. Consuming vegetable-based salad is associated with higher nutrient intakes and diet quality among U.S. adults, What We Eat in America, NHANES 2011-2014. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2019.04.018.
Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2019. Findings from What We Eat in America, National Health and Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations. Public Health Nutrition. 22(6):976-987. https://doi.org/10.1017/S1368980018003695.
Dietary flavonoid intakes are associated with race but not income in an urban population Reprint Icon - (Peer Reviewed Journal)
Kuczmarski, M.F., Sebastian, R.S., Goldman, J.D., Murayi, T., Steinfeldt, L.C., Eosso, J.R., Moshfegh, A.J., Zonderman, A.B., Evans, M.K. 2018. Dietary flavonoid intakes are associated with race but not income in an urban population. Nutrients. 10(11):1749. https://doi.org/10.3390/nu10111749.
What We Eat in America, NHANES 2015-2016: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Adler, M.E., Anand, J., Clemens, J.C., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., Kovalchik, A.F., LaComb, R.P., Martin, C.L., Morton, S., Rhodes, D.G., Steinfeldt, L.C. 2018. What We Eat in America, NHANES 2015-2016: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: https://www.ars.usda.gov/nea/bhnrc/fsrg/wweia/doc.
What We Eat in America Food Categories, 2015-2016 ()
Rhodes, D.G., Clemens, J.C., Adler, M.E., Martin, C.L., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. What We Eat in America Food Categories, 2015-2016. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov /Services/docs.htm?docid=23429.
2015-2016 What We Eat in America, NHANES Tables 1-56 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2018. 2015-2016 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=13793.
Dietary mineral intake ratios and bone health in adults Reprint Icon ()
Lobene, A.J., McCabe, L.D., Stone, M.S., Kindler, J.M., Bailey, R.L., Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., McCabe, G.P., Weaver, C.M. 2018. Dietary mineral intake ratios and bone health in adults. In: Weaver C., Bischoff-Ferrari H., Daly R., Wong MS., editors. Nutritional Influences on Bone Health. Cham, Switzerland: Springer, Cham. p. 53-67. https://doi.org/10.1007/978-3-319-98464-3_6.
Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2018. Salad Consumption in the U.S.: What We Eat in America, NHANES 2011-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 Reprint Icon - (Peer Reviewed Journal)
Mishra, S., Goldman, J.D., Sahyoun, N.R., Moshfegh, A.J. 2018. Association between dietary protein intake and grip strength among adults aged 51 years and over: What We Eat in America, National Health and Nutrition Examination Survey 2011-2014. PLoS One. 13(1):e0191368. https://doi.org/10.1371/journal.pone.0191368.
Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2017. Dietary flavonoid intake is inversely associated with cardiovascular disease risk as assessed by body mass index and waist circumference among adults in the United States. Nutrients 9(8):E827. Available: https://www.mdpi.com/2072-6643/9/8/827.
Dietary protein intake by meal type in adults aged 51 years and over: WWEIA, NHANES 2011-2012 Reprint Icon - (Peer Reviewed Journal)
Mishra, S., Goldman, J.D., Sahyoun, N.R., Moshfegh, A.J. 2017. Dietary protein intake by meal types in adults aged 51 years and over: WWEIA, NHANES 2011-2012. Journal of Food Composition and Analysis. 64(Part 1 2017):93-96. https://dx.doi.org/10.1016/j.jfca.2017.07.011.
New, publicly available flavonoid data products: Valuable resources for emerging science Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Clemens, J.C., Murayi, T., Moshfegh, A.J. 2017. New, publicly available flavonoid data products: Valuable resources for emerging science. Journal of Food Composition and Analysis. 64(Part 1 2017):68-72. https://dx.doi.org/10.1016/j.jfca.2017.07.016.
Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods Reprint Icon - (Peer Reviewed Journal)
Hoy, M.K., Goldman, J.D., Moshfegh, A.J. 2017. Differences in fruit and vegetable intake of U.S. adults by sociodemographic characteristics evaluated by two methods. Journal of Food Composition and Analysis. 64(Part 1 2017):97-103. https://dx.doi.org/10.1016/j.jfca.2017.06.012.
2013-2014 What We Eat in America, NHANES Tables 1-56 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2016. 2013-2014 What We Eat in America, NHANES Tables 1-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat in America Food Categories, 2013-2014 ()
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2016. What We Eat in America Food Categories, 2013-2014. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.
What We Eat in America, NHANES 2013-2014: Documentation and Data Files ()
Moshfegh, A.J., Goldman, J.D., Anand, J., Enns, C.W., Friday, J.E., Garceau, A.O., Hymes, M.A., LaComb, R.P., Martin, C.L., Rhodes, D.G., Steinfeldt, L.C. 2016. What We Eat in America, NHANES 2013-2014: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Flavonoid values for USDA survey foods and beverages 2007-2010 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid values for USDA survey foods and beverages 2007-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4 ()
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2010 Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Characterizing the dietary landscape of children, 12 to 35 months old - (Peer Reviewed Journal)
Moshfegh, A.J., Rhodes, D.G., Goldman, J.D., Clemens, J.C. 2017. Characterizing the dietary landscape of children, 12 to 35 months old. Nutrition Today. 52(2):S52-S59. doi: 10.1097/NT.0000000000000197.
Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4 ()
Sebastian, R.S., Enns, C.W., Clemens, J.C., Goldman, J.D., Steinfeldt, L.C., Martin, C.L., Moshfegh, A.J. 2016. Flavonoid intake from food and beverages: What We Eat in America, NHANES 2007-2008, Tables 1-4. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
Fruit and vegetable intake of U.S. adults by two methods: What We Eat in America, NHANES 2009-2012 - (Peer Reviewed Journal)
Hoy, M.K., Goldman, J.D., Sebastian, R.S. 2016. Fruit and vegetable intake of US adults estimated by two methods: What We Eat in America, National Health and Nutrition Examination Survey 2009-2012. Public Health Nutrition. doi: 10.1017/S1368980016000628.
Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES - (Peer Reviewed Journal)
Bailey, R.L., Parker, E.A., Rhodes, D.G., Goldman, J.D., Clemens, J.C., Moshfegh, A.J., Thuppal, S.V., Weaver, C.M. 2016. Estimating sodium and potassium intakes and their ratio in the American diet: Data from the 2011-2012 NHANES. Journal of Nutrition. 146:745-750.
Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012 ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwich consumption by adults in the U.S., What We Eat in America, NHANES 2009-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States - (Peer Reviewed Journal)
Zizza, C.A., Sebastian, R.S., Enns, C.W., Isik, Z., Goldman, J.D., Moshfegh, A.J. 2015. The contribution of beverages to intakes of energy and MyPlate components by current, former, and never smokers in the United States. Journal of the Academy of Nutrition and Dietetics. 115:(12):1939-1949.
New database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Moshfegh, A.J. 2015. A new database facilitates characterization of flavonoid intake, sources, and positive associations with diet quality among U.S. adults. Journal of Nutrition. 145(6):1239-48. DOI: 10.3945/jn.115.213025.
Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes per 1000 Kilocalories: 2011-2012 What We Eat in America, NHANES Tables 41-44. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., Lacomb, R.P., Moshfegh, A.J. 2015. Nutrient Intakes from Restaurants: 2011-2012 What We Eat in America, NHANES Tables 45-56. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008 ()
Sebastian, R.S., Goldman, J.D., Martin, C.L., Steinfeldt, L.C., Enns, C.W., Moshfegh, A.J. 2014. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=25102.
2011-2012 What We Eat in America, NHANES Tables 1-40 ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2014. 2011-2012 What We Eat in America, NHANES Tables 1-40. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
What We Eat in America Food Categories, 2011-2012 ()
Rhodes, D.G., Clemens, J.C., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2015. What We Eat in America Food Categories, 2011-2012. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=23429.
Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010 ()
Hoy, M.K., Goldman, J.D. 2014. Dietary fiber intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010 ()
Hoy, M.K., Goldman, J.D. 2014. Calcium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
What We Eat in America, NHANES 2011-2012: Documentation and Data Files ()
Moshfegh, A.J., Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Enns, C.W., Heendeniya, K.Y., Martin, C.L., Sebastian, R.S., Rhodes, D.G., Lacomb, R.P. 2014. What We Eat in America, NHANES 2011-2012: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18354.
Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010 Reprint Icon ()
Sebastian, R.S., Enns, C.W., Goldman, J.D., Hoy, M.K., Moshfegh, A.J. 2015. Sandwiches are major contributors of sodium in the diets of American adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010. Journal of the Academy of Nutrition and Dietetics. 115(2):272-277.
Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010 ()
Hoy, M.K., Goldman, J.D. 2012. Potassium intake of the U.S. population, What We Eat in America, NHANES 2009-2010. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
What We Eat In America Food Categories ()
Rhodes, D.G., Clemens, J.C., Hoy, M.K., Adler, M.E., Goldman, J.D., Moshfegh, A.J. 2013. What We Eat in America Food Categories. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm? docid=23429.
Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat In America, NHANES dietary data processing Reprint Icon - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2013. Monitoring sodium intake of the U.S. population: Impact and implications of a change in What We Eat in America, NHANES dietary data processing. Journal of the Academy of Nutrition and Dietetics. 113(7):942-949.
2009-2010 What We Eat In America, NHANES Tables 1-36 Reprint Icon ()
Rhodes, D.G., Clemens, J.C., Goldman, J.D., LaComb, R.P., Moshfegh, A.J. 2012. 2009-2010 What We Eat In America, NHANES Tables 1-36. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349.
Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared Reprint Icon ()
Sebastian, R.S., Enns, C.W., Steinfeldt, L.C., Goldman, J.D., Moshfegh, A.J. 2012. Discontinuation of data processing step: Salt adjustment on designated foods likely to be home prepared. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=18352.
What We Eat In America, NHANES 2009-2010: Documentation and Data Files Reprint Icon ()
Anand, J., Goldman, J.D., Steinfeldt, L.C., Montville, J.B., Heendeniya, K.Y., Omolewa-Tomobi, G., Enns, C.W., Ahuja, J.K., Martin, C.L., LaComb, R.P., Moshfegh, A.J. 2012. What We Eat In America, NHANES 2009-2010: Documentation and Data Files. Worldwide Web Site: Food Surveys Research Group. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18349
Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2012. Change in methodology for collection of drinking water intake in What We Eat In America/National Health and Nutrition Examination Survey: Implications for analysis. Public Health Nutrition. 15(7):1190-1195. DOI: 10.1017/S1368980012000316.
Dietary intakes of choline: What We Eat In America, NHANES 2007-2008 Reprint Icon ()
Chester, D.N., Goldman, J.D., Ahuja, J.K., Moshfegh, A.J. 2011. Dietary intakes of choline: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.html?docid=19476.
Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008 Reprint Icon ()
Hoy, M.K., Goldman, J.D., Murayi, T., Rhodes, D.G., Moshfegh, A.J. 2011. Sodium intake of the U.S. population: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Drinking water intake in the U.S.: What We Eat In America, NHANES 2005-2008 Reprint Icon ()
Sebastian, R.S., Enns, C.W., Goldman, J.D. 2011. Drinking water intake in the U.S.: What We Eat In America, NHANES 2005-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
Beverage choices of U.S. adults: What We Eat In America, NHANES 2007-2008 Reprint Icon ()
LaComb, R.P., Sebastian, R.S., Enns, C.W., Goldman, J.D. 2011. Beverage choices of U.S. adults: What We Eat In America, NHANES 2007-2008. Worldwide Web Site: Food Surveys Research Group. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
2007-2008 What We Eat In America, NHANES Tables 37-40 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. 2007-2008 What We Eat In America, NHANES Tables 37-40. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Snacking patterns of U.S. adults: What We Eat In America, 2007-2008 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. Snacking patterns of U.S. adults: What We Eat In America, 2007-2008. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
MyPyramid intakes and snacking patterns of U.S. adults: What We Eat In America, 2007-2008 Reprint Icon ()
U.S. Department of Agriculture, Agricultural Research Service. 2011. MyPyramid intakes and snacking patterns of U.S. adults: What We Eat In America, 2007-2008. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
National nutrition objectives and 10-year targets: Perspectives on their basis and evolution Reprint Icon ()
Crane, N.T., Juan, W., Goldman, J.D., Ellwood, K.C., Schneeman, B.O. 2011. National nutrition objectives and 10-year targets: Perspectives on their basis and evolution. Journal of the American Dietetic Association. 111(11):1660-1668. DOI: 10.1016/j.jada.2011.08.010.
Fluid milk consumption in the United States: What We Eat In America, NHANES 2005-2006 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. Fluid milk consumption in the United States: What We Eat In America, NHANES 2005-2006. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
2007-2008 What We Eat In America, NHANES Tables 1-36 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2007-2008 What We Eat in America, NHANES tables 1-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Snacking Patterns of U.S. Adolescents: What We Eat In America, NHANES 2005-2006 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. Snacking patterns of U.S. adolescents: What We Eat In America, NHANES 2005-2006. Available: www.ars.usda.gov/Services/docs.htm?docid=19476.
What We Eat In America, NHANES 2007-2008: Documentation and Data Files ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.
2005-2006 What We Eat In America, NHANES Tables 29-36 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 29-36. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
2005-2006 What We Eat In America, NHANES Tables 9-28 ()
U.S. Department of Agriculture, Agricultural Research Service. 2010. 2005-2006 What We Eat In America, NHANES tables 9-28. Available: www.ars.usda.gov/Services/docs.htm?docid=18349.
Alcoholic beverage consumption by adults 21 years and over in the United States: Results from the National Health and Nutrition Examination Survey, 2003-2006 ()
Guenther, P.M., Bowman, S.A., Goldman, J.D. 2010. Alcoholic beverage consumption by adults 21 years and over in the United States: Results from the National Health and Nutrition Examination Survey, 2003-2006. Technical Report. Center for Nutrition Policy and Promotion and Agricultural Research Service, U.S. Department of Agriculture. Available: www.cnpp.usda.gov/Publications/DietaryGuidelines/2010/Meeting5/AlcoholicBeveragesConsumption.pdf.
What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium ()
Moshfegh, A.J., Goldman, J.D., Ahuja, J.K., Rhodes, D.G., Lacomb, R.P. 2009. What We Eat In America, NHANES 2005-2006, usual nutrient intakes from food and water compared to 1997 Dietary Reference Intakes for vitamin D, calcium, phosphorus, and magnesium. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies - (Peer Reviewed Journal)
Ahuja, J.K., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2009. The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.02.005.
2005-2006 What We Eat In America, NHANES Tables 1-8 ()
U.S. Department of Agriculture, Agricultural Research Service. 2008. 2005-2006 What We Eat In America, NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=17041.
What We Eat In America, NHANES 2005-2006: Documentation and Data Files ()
U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.
US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations - (Peer Reviewed Journal)
Sebastian, R.S., Enns, C.W., Goldman, J.D. 2009. US adolescents and MyPyramid: Associations between fast-food consumption and lower likelihood of meeting recommendations. Journal of the American Dietetic Association. 109(2):226-235.
Revising fats and oils used in the FNDDS: Approaches and impact - (Abstract Only)
Ahuja, J.K.C., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D. 2008. Revising fats and oils used in the FNDDS: Approaches and impact [abstract]. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada. Program & Abstracts. P41.
Effect of fast food consumption on dietary intake and likelihood of meeting MyPyramid recommendations in adults: Results from What We Eat In America, NHANES, 2003-2004 - (Abstract Only)
Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2008. Effect of fast food consumption on dietary intake and likelihood of meeting MyPramid recommendations in adults: Results from What We Eat in America, NHANES 2003-2004 [abstract]. The FASEB Journal. 22:868.7.
Do Americans eat more on weekends? - (Abstract Only)
Rhodes, D.G., Goldman, J.D., Moshfegh, A.J. 2008. Do Americans eat more on weekends [abstract]? The FASEB Journal. 22:875.1.
2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8 ()
U.S. Department of Agriculture, Agricultural Research Service. 2007. 2003-2004 What We Eat In America (WWEIA), NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=14958.
Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations - (Peer Reviewed Journal)
Sebastian, R.S., Cleveland, L.E., Goldman, J.D. 2008. Effect of snacking frequency on adolescents' dietary intakes and meeting national recommendations. Journal of Adolescent Health. 42:503-511.
Changes in intakes of selected foods rich in bioactive compounds - (Abstract Only)
Ahuja, J.K., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2007. Changes in intakes of selected foods rich in bioactive compounds [abstract]. Journal of the American Dietetic Association. 107(8) Supplement:A-30.
Breakfast in America, 2001-2002 ()
U.S. Department of Agriculture, Agricultural Research Service. 2007. Breakfast in America, 2001-2002. Available: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/Breakfast_2001_2002.pdf
Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations - (Abstract Only)
Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations [absract]. The Federation of American Societies for Experimental Biology (FASEB)Journal. 21(5):A710
OLDER ADULTS WHO USE VITAMIN/MINERAL SUPPLEMENTS DIFFER FROM NONUSERS IN NUTRIENT INTAKE ADEQUACY AND DIETARY ATTITUDES - (Peer Reviewed Journal)
Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes. Journal of the American Dietetic Association. 107(8):1322-1332.
CHANGES IN THE DIETARY PATTERNS AND FOOD INTAKES OF CHILDREN OVER THE PAST 25 YEARS - (Abstract Only)
Moshfegh, A., Goldman, J. 2006. Changes in the dietary patterns and food intakes of children over the past 25 years [abstract]. Journal of the American Dietetic Association. 106(8) Supplement 2:A-35.
What We Eat In America, NHANES 2003-2004: Documentation and Data Files ()
U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.
AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES - (Abstract Only)
Moshfegh, A.J., Cleveland, L.E., Goldman, J.D. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P24-10.
WHOLE GRAIN INTAKE IN THE USA: ASSESSMENT USING DIETARY GUIDANCE-BASED SERVINGS VERSUS GRAM AMOUNTS - (Abstract Only)
Cleveland, L.E., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2006. Whole grain intake in the USA: Assessment using dietary guidance-based servings versus gram amounts [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-02.
INTAKES OF ADDED VITAMINS - FOLATE, VITAMIN B12, AND VITAMIN E - (Abstract Only)
Ahuja, J., Goldman, J., Perloff, B. 2006. Intakes of added vitamins -- folate, vitamin B12, and vitamin E [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):379.5, A563.
AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES - (Abstract Only)
Moshfegh, A.J., Goldman, J.D., Cleveland, L.E. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A179.
SNACKING BEHAVIOR OF CHILDREN AND TEENAGERS IN THE UNITED STATES - (Abstract Only)
Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Snacking behavior of children and teenagers in the United States [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A189.
BREAKFAST IN AMERICA - (Abstract Only)
Kuczynski, K.J., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2006. Breakfast in America, 2001-2002 [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A180.
THE EFFECT OF IMPROVED FOOD COMPOSITION DATA ON NATIONAL INTAKE ESTIMATES - (Peer Reviewed Journal)
Ahuja, J., Goldman, J., Perloff, B. 2006. The effect of improved food composition data on intake estimates in the United States of America. Journal of Food Composition and Analysis. 19:S7-S13.
TRENDS IN THE FOOD INTAKES OF CHILDREN 1977-2002 - (Abstract Only)
Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Trends in the food intakes of children 1977-2002 [abstract]. Consumer Interests Annual. Vol. 52. Available: http://www.consumerinterests.org/i4a/pages/index/cfm?pageid=4145
WHAT WE EAT IN AMERICA, NHANES 2001-2002: USUAL NUTRIENT INTAKES FROM FOOD COMPARED TO DIETARY REFERENCE INTAKES ()
U.S. Department of Agriculture, Agricultural Research Service. 2005. What We Eat In America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
WITHIN-INDIVIDUAL VARIANCE ESTIMATES FOR NUTRIENTS FROM WHAT WE EAT IN AMERICA, NHANES 2002 ()
U.S. Department of Agriculture, Agricultural Research Service. 2005. Within-individual variance estimates for nutrients from What We Eat In America, NHANES 2002. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.
COMPARING NUTRIENT INTAKES BETWEEN DIETARY SURVEYS - (Abstract Only)
Ahuja, J., Goldman, J., Perloff, B. 2005. Comparing nutrient intakes between dietary surveys [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1342.
CHANGES OVER 25 YEARS IN THE DIETARY INTAKES OF CHILDREN 6-19 YEARS - (Abstract Only)
Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2005. Changes over 25 years in the dietary intakes of children 6-19 years [abstract]. The Federation of American Societies for Experimental Biology Journal 19(4):A87.
CONTRIBUTION OF SNACKS TO FOOD AND NUTRIENT INTAKES IN THE UNITED STATES - (Abstract Only)
Cleveland, L., Goldman, J., Moshfegh, A. 2005. Contribution of snacks to food and nutrient intakes in the United States [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(4):A88.
CURRENT STATUS OF VITAMIN E NUTRITURE - (Proceedings)
Ahuja, J., Goldman, J., Moshfegh, A. 2004. Current status of vitamin E nutriture. Annals of New York Academy of Sciences. 1031:387-390.
HIGHLIGHTS ON THE DIETARY STATUS OF AMERICANS, 2001-2002 - (Abstract Only)
Cleveland, L. 2004. Highlights on the dietary status of Americans: 2001-2002 [abstract]. American Association Food and Nutrition Conference & Expo Education Session Handouts Book. p. T2-3.
WHAT WE EAT IN AMERICA, NHANES 2001-2002: DOCUMENTATION AND DATA FILES ()
U.S. Department of Agriculture, Agriculture Research Service. 2004. What We Eat in America, NHANES 2001-2002: Documentation and data files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg
THE EFFECT OF IMPROVED FOOD COMPOSITION DATA ON NATIONAL INTAKE ESTIMATES - (Abstract Only)
Ahuja, J.K.C., Goldman, J.D., Perloff, B.P. 2004. Effect of improved food composition data on national intake estimates [abstract]. 28th National Nutrient Databank Conference Program and Abstracts. p. 21.
CHARACTERISTICS, DIETARY ASSESSMENT, AND FOOD SOURCES OF CHILDREN BY BODY WEIGHT STATUS - (Abstract Only)
Anderson, E.T., Goldman, J.D., Moshfegh, A.J. 2004. Characteristics, dietary assessment, and food sources of children by body weight status [abstract]. Experimental Biology 2004 Abstracts. Part 1. p. A167.
NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE - (Abstract Only)
Ahuja, J.K.C., Goldman, J.D., Moshfegh, A.J. 2003. New Estimates for Old Nutrients: An application of the USDA Survey Nutrient Database [abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-54.
FOOD AND NUTRIENT INTAKES BY TEENAGERS IN THE UNITED STATES IN THE NFCS 1977-78, CSFII 1989-91, AND CSFII 1994-96, 1998 -- GIRLS AND BOYS AGE 12 TO 19 YEARS ()
Enns, C.W., Mickle, S.J., Goldman, J.D. 2003. Trends in food and nutrient intakes by adolescents in the United States. Family Economics and Nutrition Review. 15(2):15-27.