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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » People & Locations » Pamela Pehrsson

Pamela R Pehrsson
Methods and Application of Food Composition Laboratory
Nutritionist

Phone: (301) 504-0635
Fax: (301) 504-0713
Room 105

BLDG 005 BARC-WEST
BELTSVILLE, MD
Projects
USDA National Nutrient Databank for Food Composition
In-House Appropriated (D)
  Accession Number: 436107
Food Composition Research for the FDC Foundation Foods
Interagency Reimbursable Agreement (I)
  Accession Number: 436119
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of PACs in Commercial Cranberry Dietary Supplements
Interagency Reimbursable Agreement (I)
  Accession Number: 437096
Foundation Foods and Analysis of Complex Carbohydrates
Interagency Reimbursable Agreement (I)
  Accession Number: 436909
Foundation Foods and Effect of Processing for FoodData Central
Interagency Reimbursable Agreement (I)
  Accession Number: 436912
National Food and Nutrient Analysis Program
Interagency Reimbursable Agreement (I)
  Accession Number: 435115
USDA Dietary Supplement Ingredients Program
Interagency Reimbursable Agreement (I)
  Accession Number: 435131
National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
Interagency Reimbursable Agreement (I)
  Accession Number: 435167
Development of USDA Special Interest Database on Iodine in US Foods
Interagency Reimbursable Agreement (I)
  Accession Number: 432268
National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
Interagency Reimbursable Agreement (I)
  Accession Number: 431629
Food Composition Research and Database Expansion
Interagency Reimbursable Agreement (I)
  Accession Number: 429912
USDA Dietary Supplement Ingredients Program
Interagency Reimbursable Agreement (I)
  Accession Number: 434453
Development of USDA Special Interest Database on Iodine in U.S. Foods
Interagency Reimbursable Agreement (I)
  Accession Number: 437122
National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
Interagency Reimbursable Agreement (I)
  Accession Number: 438475
Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
Interagency Reimbursable Agreement (I)
  Accession Number: 438875
U.S. Point-of-Sale Data for USDA Databases
Non-Funded Cooperative Agreement (N)
  Accession Number: 430579
USDA Food Data System Information Technologies
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430941
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Metabolic Functions and Physiology
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435078
Development of Databases on Composition of U.S. Dietary Supplements
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431656
Development of Databases on the Composition of U.S. Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431692
Nutrient Composition of Meat and Meat Products
Non-Assistance Cooperative Agreement (S)
  Accession Number: 431715
Development of Special Interest Database on Iodine in U.S.
Non-Assistance Cooperative Agreement (S)
  Accession Number: 432277
Development of Special Interest Database on Iodine in U.S. Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 432278
Vitamin K Analysis of Food and Dietary Supplements
Non-Assistance Cooperative Agreement (S)
  Accession Number: 432375
Branded Foods Products Database (BFPDB) Automation and Ingredients
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433271
Establishment of USDA Food Data System (FooDS)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433315
Food Composition Research
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433483
USDA Food Data System Information Technologies for External Users
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433751
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435223
Development of Databases on Composition of U.S. Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435343
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435351
Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435384
Environmental Impact on Nutrient Profiles of Fruits and Vegetables
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435452
Probiotics, Dietary Fiber and Influences on the Microbiome
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435468
Expansion of the Dietary Supplement Ingredient Database
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435531
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435691
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435735
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
Non-Assistance Cooperative Agreement (S)
  Accession Number: 435822
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
Non-Assistance Cooperative Agreement (S)
  Accession Number: 436995
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437001
USDA FoodData Central Optimization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437111
USDA Dietary Supplement Ingredient Program
Non-Assistance Cooperative Agreement (S)
  Accession Number: 436868
Nutrients of Public Health Importance in USDA Food Composition Data
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439006
Analysis of Foundation Foods and Ingredients to Support the FoodData Central
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439021
Glycomic and Proteomic Maps of Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438482
Development of Databases on Composition of U.S. Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438742
Food Data Research and Impact of Processing on Nutrients of Public Health Importance
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437270
Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437371
Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S.
Trust Fund Cooperative Agreement (T)
  Accession Number: 433928

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Content and Variability of Vitamin D and Iodine in Processed Egg Products in the U.S. Reprint Icon - (Peer Reviewed Journal)
Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA:CDC Sentinel Foods Surveillance Program Reprint Icon - (Peer Reviewed Journal)
Ahuja, J.K., Li, Y., Haytowitz, D., Bahadur, R., Pehrsson, P.R., Cogswell, M. 2019. Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA:CDC Sentinel Foods Surveillance Program. Nutrients. 11(8), 1754. https://doi.org/10.3390/nu11081754.
Anthocyanin profiles and contents in processed red raspberries in the US market Reprint Icon - (Peer Reviewed Journal)
Wu, X., Sun, J., Ahuja, J.K., Haytowitz, D.B., Chen, P., Burton-Freeman, B., Pehrsson, P.R. 2019. Anthocyanin profiles and contents in processed red raspberries in the US market. Journal of Berry Research. 12:477 – 48. https://doi.org/10.1186/s13104-019-4506-7.
NIH workshop on human milk composition: summary and visions Reprint Icon - (Peer Reviewed Journal)
Casavale, K.O., Ahuja, J.K., Wu, X., Li, Y., Quam, J., Olson, R., Pehrsson, P.R., Allen, L.H., Balentine, D., Hanspal, M., Hayward, D., Hines, E.P., Mcclung, J., Perrine, C., Belfort, M.B., Dallas, D., German, D., Kim, J., Mcguire, M., Mcguire, M., Morrow, A., Nommsen-Rivers, Rasmussen, K.M., Zempleni, J., Lynch, C. 2019. NIH workshop on human milk composition: summary and visions. American Journal of Clinical Nutrition. 2016;44(D1):D463–470.. https://doi.org/10.1093/ajcn/nqz123.
Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors Reprint Icon - (Peer Reviewed Journal)
Wu, X., Zhao, Y., Haytowitz, D.B., Chen, P., Pehrsson, P.R. 2019. Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors. Heliyon. 2019 Mar; 5(3): e01310. https://doi.org/10.1016/j.heliyon.2019.e01310.
Survey of Vitamin D and 25-Hydroxyvitamin D in Traditional Native Alaskan Meats, Fish, and Oils Reprint Icon - (Peer Reviewed Journal)
Phillips, K.M., Pehrsson, P.R., Patterson, K.Y. 2018. Survey of Vitamin D and 25-Hydroxyvitamin D in Traditional Native Alaskan Meats, Fish, and Oils. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2018.09.008.
Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States Reprint Icon - (Peer Reviewed Journal)
Ahuja, J.K., Li, Y., Nickle, M.S., Haytowitz, D.B., Roseland, J., Nguyen, Q., Khan, M., Wu, X., Somanchi, M., Williams, J.R., Pehrsson, P.R., Cogswell, M. 2018. Comparison of label and laboratory sodium values in popular sodium-contributing foods in the United States. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2018.08.155.
Preventative effects on atherosclerosis by berries - the case of blueberries Reprint Icon - (Peer Reviewed Journal)
Wu, X., Wang, T.T., Prior, R.L., Pehrsson, P.R. 2018. Preventative effects on atherosclerosis by berries - the case of blueberries. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.8b03201.
Cooking parameters affect the sodium content of prepared pasta Reprint Icon - (Peer Reviewed Journal)
Bianchi, L.M., Phillips, K.M., Mcginty, R.C., Ahuja, J.K., Pehrsson, P.R. 2018. Cooking parameters affect the sodium content of prepared pasta. Food Chemistry. https://doi.org/10.1016/j.foodchem.2018.07.198.
Challenges in developing analytically validated laboratory derived dietary supplement databases Reprint Icon ()
Betz, J.M., Rimmer, C.A., Saldanha, L.G., Phillips, M.M., Andrews, K.A., Wise, S.A., Wood, L.J., Kuszak, A.J., Gusev, P.A., Pehrsson, P.R. 2018. Challenges in developing analytically validated laboratory derived dietary supplement databases. Journal of Nutrition. https://doi.org/10.1093/jn/nxy134.
Lipid content of beef and lamb cuts--grass- or grain-fed--including the impact of cooking, from USDA research studies - (Proceedings)
Human milk nutrient composition in the United States: current knowledge, challenges and research needs Reprint Icon - (Peer Reviewed Journal)
Wu, X., Jackson, R., Khan, S., Ahuja, J.K., Pehrsson, P.R. 2018. Human milk nutrient composition in the United States: current knowledge, challenges and research needs. Current Developments in Nutrition. https://doi.org/10.1093/cdn/nzy025.
Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations - (Peer Reviewed Journal)
Andrews, K.W., Gusev, P.A., Mcneal, M., Savarala, S., Dang, P., Oh, L., Atkinson, R., Pehrsson, P.R., Dwyer, J.T., Saldanha, L.G., Betz, J.M., Costello, R., Douglass, L.W. 2018. Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations. Journal of Nutrition. https://doi.org/10/1093.jn/nxy092.
The Dietary Supplement Label Database (DSLD): A new resource for researchers and consumers Reprint Icon - (Peer Reviewed Journal)
Dwyer, J., Bailen, R.A., Saldanha, L., Gahche, J., Costello, R., Betz, J., Davis, C., Bailey, R., Potischman, N., Ershow, A., Sorkin, B., Kuzak, A., Rios-Avila, L., Chang, F., Goshorn, J., Andrews, K., Pehrsson, P.R., Gusev, P., Harnly, J.M., Hardy, C.J., Emenaker, N., Herrick, K. 2018. The Dietary Supplement Label Database (DSLD): A new resource for researchers and consumers. Journal of Nutrition. https://doi.org/10.1093/jn/nxy082.
USDA National Nutrient Database for Standard Reference, Legacy ()
Haytowitz, D.B., Ahuja, J.K., Wu, X., Khan, M., Somanchi, M., Nickle, M.S., Nguyen, Q., Roseland, J.M., Williams, J.R., Patterson, K., Li, Y., Pehrsson, P.R. 2018. USDA National Nutrient Database for Standard Reference, Legacy. USDA National Nutrient Database for Standard Reference. Internet: /nea/bhnrc/ndl
Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market Reprint Icon - (Peer Reviewed Journal)
Phillips, K.M., Tarrago-Trani, M., Rasor, A., Mcginty, R.M., Haytowitz, D.B., Pehrsson, P.R. 2018. Season plays a role in variability in vitamin C content of fresh fruits and vegetables in a local retail market. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.8941.
Development of databases with iodine in foods and dietary supplements Reprint Icon - (Peer Reviewed Journal)
Ershow, A., Skeaff, Merkel, J., Pehrsson, P.R. 2018. Development of databases with iodine in foods and dietary supplements. Nutrients. https://doi.org/10.3390/nu10010100.
Vitamin D in foods: an evolution of knowledge (chapter 60) Reprint Icon ()
Roseland, J., Phillips, K.M., Patterson, K.Y., Pehrsson, P.R., Taylor, C.L. 2017. Vitamin D in foods: an evolution of knowledge. In: Feldman, D., Pike, J.W., Bouillion, R., Giovannucci, E. Vitamin D (4th Edition). New York, NY: Elsevier. p. 41-77. https://doi.org/10.1016/B978-0-12-809963-6.00060-2.
Dietary Supplement Ingredient Database (DSID) release 4.0 ()
Andrews, K.W., Dang, P., Mcneal, M., Gusev, P.A., Savarala, S., Oh, L., Atkinson, R.L., Pehrsson, P.R., Douglass, L.W., Dwyer, J.T., Saldanha, L.G., Betz, J.M., Coates, P.M. 2017. Dietary Supplement Ingredient Database (DSID) release 4.0. USDA Online Publication. 0000.
Challenges of developing a valid Dietary Glucosinolate database Reprint Icon - (Peer Reviewed Journal)
Wu, X., Sun, J., Haytowitz, D.B., Harnly, J.M., Chen, P., Pehrsson, P.R. 2017. Challenges of developing a valid Dietary Glucosinolate database. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2017.07.014.
Modeled changes in U.S. sodium intake from reducing sodium concentrations of commercially-processed and prepared foods to meet voluntary standards established in North America: National Health and Nutrition Examination Survey - (Peer Reviewed Journal)
Cogswell, M.E., Patel, S.M., Yuan, K., Gillespie, C., Juan, W., Curtis, C.J., Vigneault, M., Clapp, J., Roach, P., Moshfegh, A., Ahuja, J.K., Pehrsson, P.R., Brookmire, L., Merritt, R. 2017. Modeled changes in U.S. sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES. American Journal of Clinical Nutrition. doi:10.3945/ajcn.116.145623.
Is nutrient content and other label information for prescription prenatal supplements different from nonprescription products? Reprint Icon - (Peer Reviewed Journal)
Saldanha, L.G., Dwyer, J.T., Andrews, K.W., Brown, L.L., Costello, R.B., Ershow, A.G., Gusev, P.A., Hardy, C.J., Pehrsson, P.R. 2017. Is nutrient content and other label information for prescription prenatal supplements different from nonprescription products? Journal of the Academy of Nutrition and Dietetics. http://dx.doi.org/10.1016/j.jand.2017.04.002.
Sodium, Sugar and Fat Content of Complimentary Infant and Toddler Foods Sold in the United States, 2015 - (Peer Reviewed Journal)
Maalouf, J., Pehrsson, P.R., Cogswell, M.E., Bates, M., Yuan, K., Scanlon, K.S., Gunn, J.P., Merritt, R.K. 2017. Sodium, sugar and fat content of complimentary infant and toddler foods sold in the United States, 2015. American Journal of Clinical Nutrition. doi:10.3945/ajcn.116.142653.
USDA Branded Food Products Database, Release 2 ()
Pehrsson, P.R., Haytowitz, D.B., Mckillop, K.A., Moore, G.G., Finley, J.W., Fukagawa, N.K., Wu, X. 2017. USDA Branded Food Products Database, Release 2. USDA National Nutrient Database for Standard Reference. Available: https://ndb.nal.usda.gov/ndb/.
Analytical content and variability of vitamins and minerals in adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database (DSID) - (Peer Reviewed Journal)
Andrews, K.W., Roseland, J.M., Gusev, P.A., Palachuvattil, J., Dang, P.T., Svarala, S., Pehrsson, P.R., Douglass, L.W., Dwyer, J.T., Betz, J.M., Bailey, R.L. 2016. Analytical content and variability of vitamins and minerals in adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database (DSID). American Journal of Clinical Nutrition. 1.
USDA's National Food and Nutrient Analysis Program (NFNAP) Produces High-Quality Data for USDA Food Composition Databases: Two Decades of Collaboration - (Peer Reviewed Journal)
Haytowitz, D.B., Pehrsson, P.R. 2016. USDA's National Food and Nutrient Analysis Program (NFNAP) produces high-quality data for USDA Food Composition Databases: Two decades of collaboration. Food Chemistry. doi: 10.1016/j.foodchem.2016.11.082.
Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012 - (Peer Reviewed Journal)
Quader, Z.S., Gillespie, C., Sliwa, S.A., Mugavero, K., Gunn, J.P., Ahuja, J.K., Pehrsson, P.R., Moshfegh, A.J., Burdg, J.P., Cogswell, M.E. 2016. Sodium intake among U.S. school-age children: National Health and Nutrition Examination Survey, 2011-2012. Journal of the Academy of Nutrition and Dietetics. 64(22):4531-4535.
Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry - (Peer Reviewed Journal)
Roseland, J.M., Patterson, K., Andrews, K.W., Phillips, K.M., Phillips, M.M., Pehrsson, P.R., Dufresne, G.L., Jakobsen, J., Makowski, A.J., Scheuerell, C.R., Larouche, G.P., Gusev, P.A., Savarala, S., Nguyen, Q.V., Taylor, C.L., Wise, S.A., Harnly, J.M., Williams, J.R., Betz, J.M. 2016. Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. 64:3167-3175.
The emerging issue of 25-hydroxyvitamin D in foods - (Abstract Only)
Taylor, C.L., Roseland, J.M., Coates, P.M., Pehrsson, P.R. 2016. The emerging issue of 25-hydroxyvitamin D in foods. Journal of Nutrition. 64:3167-3175.
Sodium content of popular commercially processed and restaurant foods in the United States - (Peer Reviewed Journal)
Ahuja, J.K., Wasswa-Kintu, S., Daniel, M., Thomas, R.G., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Roseland, J.M., Pehrsson, P.R., Cogswell, M.E., Gunn, J. 2015. Sodium content of popular commercially processed and restaurant foods in the United States. Preventive Medicine Reports. 2:962-967.
USDA National Nutrient Database for Standard Reference, release 28 ()
Haytowitz, D.B., Ahuja, J.K., Showell, B.A., Somanchi, M., Nickle, M.S., Nyguyen, Q., Williams, J.R., Roseland, J.M., Khan, M., Patterson, K., Exler, J., Wasswa-Kintu, S., Thomas, R.G., Pehrsson, P.R. 2015. USDA National Nutrient Database for Standard Reference, release 28. World Wide Web. www.ars.usda.gov/Services/docs.htm?docid+8964.
Iodine in food and dietary supplement composition databases Reprint Icon - (Peer Reviewed Journal)
Pehrsson, P.R., Patterson, K.Y., Spungen, J.H., Wirtz, M.S., Andrews, K.W., Dwyer, J.T., Swanson, C.A. 2016. Iodine in food and dietary supplement composition databases. American Journal of Clinical Nutrition. ajcn 110064.
Variation in the iodine concentration of foods: considerations for dietary assessment - (Peer Reviewed Journal)
USDA National Nutrient Database for Standard Reference Dataset for What We Eat in America, NHANES (Survey-SR) 2013-2014 ()
Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference Reprint Icon - (Peer Reviewed Journal)
Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gillespie, C., Ahuja, J.K., Pehrsson, P.R. 2015. Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference. Procedia Food Science. 4:114-124.
Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages. ()
Ahuja, J.K., Wasswa-Kintu, S., Roseland, J.M., Haytowitz, D.B., Nickle, M.S., Showell, B.A., Thomas, R.G., Williams, J.R., Khan, M., Somanchi, M., Quynhanh, N., Exler, J., Pehrsson, P.R. 2014. Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.. Government Publication/Report. www.ars.usda.gov/Services/docs.htm?docid+22861.
Food composition databases ()
Pehrsson, P.R., Haytowitz, D.B. 2016. Food composition databases. Book Chapter. Pehrsson, Pamela, 2016. Encyclopedia of Food and Health. Philadelphia: Elsevier B.V. 16-21 p.
Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research Reprint Icon - (Peer Reviewed Journal)
Bhagwat, S.A., Haytowitz, D.B., Wasswa-Kintu, S., Pehrsson, P.R. 2015. Development of USDA's expanded flavonoid database: A Tool for Epidemiological Research. British Journal of Nutrition. DOI: 10.1017/S0007114515001580.
The Dietary Supplement Ingredient Database (DSID) - 3 release. ()
Andrews, K.W., Palachuvattil, J., Gusev, P., Dang, P., Savarala, S., Han, F., Pehrsson, P.R., Douglass, L., Dwyer, J.T., Saldanha, L.G., Betz, J.M., Costello, R., Bailey, R., Coates, P. 2015. The Dietary Supplement Ingredient Database (DSID) - 3 release.. World Wide Web. Available: http://www.dsid.nlm.nih.gov/.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon - (Peer Reviewed Journal)
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
Top sources of dietary sodium from birth to 24 months, United States, 2003-2010 - (Peer Reviewed Journal)
Maalouf, J., Cogswell, M.E., Yuan, K., Martin, C.L., Gunn, J.P., Pehrsson, P.R., Merritt, R., Bowman, B. 2015. Top sources of dietary sodium from birth to 24 months, United States, 2003-2010. The American Journal of Clinical Nutrition. 101(5):1021-1028.
Feasibility of including green tea products for an analytically verified dietary supplement database - (Peer Reviewed Journal)
Saldanha, L.G., Dwyer, J.T., Andrews, K.W., Betz, J.M., Harnly, J.M., Pehrsson, P.R., Rimmer, C.A., Savarala, S. 2015. Feasibility of including green tea products for an analytically verified dietary supplement database. Journal of Food Science. DOI: 10.1111:1750-3841.12838.
Sodium intake among U.S. school-aged children - United States, 2009-2010 - (Peer Reviewed Journal)
Cogswell, M.E., Yuan, K., Gunn, J.P., Gillespie, C., Sliwa, S., Galuska, D.A., Moshfegh, A.J., Rhodes, D.G., Ahuja, J.K., Pehrsson, P.R., Merritt, R., Bowman, B.A. 2014. Sodium intake among U.S. school-aged children - United States, 2009-2010. Electronic Publication. 63(36):789-797.
A free new dietary supplement label database for dietitians Reprint Icon - (Peer Reviewed Journal)
Dwyer, J.T., Saldanha, L.G., Bailen, R.A., Bailey, R.L., Costello, R.B., Betz, J.M., Chang, F.F., Goshorn, J., Andrews, K.W., Pehrsson, P.R., Milner, J.A., Burt, V.L., Gahche, J.J., Hardy, C.J., Emenaker, N.J. 2014. A new dietary supplement label database for dietitions. Journal of the Academy of Nutrition and Dietetics. 2/2.
Potential effect of 25-Hydroxyvitamin D in foods on differences in measures of vitamin D status ()
Taylor, C.L., Patterson, K.Y., Roseland, J.M., Wise, S.A., Merkel, J.M., Pehrsson, P.R., Yetley, E. 2014. Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status. The Journal of Nutrition. doi:10.3945/jn.113.189811.
Nutrient composition of selected traditional native American plant foods Reprint Icon - (Peer Reviewed Journal)
Phillips, K., Pehrsson, P.R., Agnew, W.W., Follett, J.R., Lukaski, H.C., Patterson, K.K., Scheet, A.J. 2014. Nutrient composition of selected traditional native American plant foods. Journal of Food Composition and Analysis. 34(2):136-152.
Monitoring sodium content of restaurant foods: Public health challenges and opportunities - (Peer Reviewed Journal)
Maalouf, J., Cogswell, M.E., Gunn, J., Curtis, C.J., Rhodes, D.G., Hoy, M.K., Pehrsson, P.R., Nickle, M.S., Merritt, R. 2013. Monitoring the sodium content of restaurant foods: Public health challenges and opportunities. American Journal of Public Health. DOI: 10.2105/AJPH.2013.301442.
USDA updates nutrient values for fast food pizza - (Peer Reviewed Journal)
Nickle, M.S., Pehrsson, P.R. 2013. USDA updates nutrient values for fast food pizza. Procedia Food Science. 2:87-92.
The mineral content of tap water in United States households Reprint Icon - (Peer Reviewed Journal)
Patterson, K.K., Pehrsson, P.R., Perry, C.R. 2013. The mineral content of tap water in United States households. Journal of Food Composition and Analysis. Journal of Food Composition and Analysis, 31:46-50.
ARS, USDA updates food sampling strategies to keep pace with demographic shifts - (Peer Reviewed Journal)
Pehrsson, P.R., Perry, C., Daniel, M. 2013. ARS, USDA updates food sampling strategies to keep pace with demographic shifts. Procedia Food Science. 2:52-59.
Recent trends in ready-to-eat breakfast cereals in the U.S. - (Peer Reviewed Journal)
Thomas, R.G., Pehrsson, P.R., Ahuja, J.K., Smieja, E., Miller, K.B. 2013. Recent trends in ready-to-eat breakfast cereals in the U.S.. Procedia Food Science. 2:20-26.
FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0 ()
Charrondiere, U.R., Stadlmayr, B., Haytowitz, D.B., Oseredczuk, M., Ireland, J., Wolmarans, P., Rittenschober, D., Selley, B., Puwastien, P., Reykdal, O., Blanco, A., Aguinaldo, A., Ene-Obong, H., Pehrsson, P.R., Kouebou, C.P., Longvah, T., Guillaume, K.S., Champagne, C., Nowak, V., Wijesena-Bettoni, R. 2012. FAO/INFOODS Guidelines for Checking Food Composition Data Prior to the Publication of a User Table/Database, Version 1.0. Food and Agriculture Organization of the United Nations Technical Workshop Report. http://www.fao.org/docrep/017/ap810e/ap810e.pdf.
USDA monitors levels of added sodium in processed and prepared foods - (Peer Reviewed Journal)
Holden, J.M., Pehrsson, P.R., Nickle, M.S., Haytowitz, D.B., Exler, J., Showell, B.A., Williams, J.R., Thomas, R.G., Ahuja, J.K., Lemar, L.E., Gebhardt, S. 2013. USDA monitors levels of added sodium in processed and prepared foods. Procedia Food Science. 2:6-67.
USDA National Nutrient Database for Standard Reference, Release 25 ()
Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Exler, J., Somanchi, M., Khan, M., Holden, J., 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.
USDA National Nutrient Database for Standard Reference, Release 24 ()
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R., Exler, J., Patterson, K.K., Thomas, R.G., Nickle, M.S., Williams, J.R., Showell, B.A., Khan, M., Duvall, M., Holden, J.M. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Available: http://www.ars.usda.gov/Services/docs.htm?docid=8964.
USDA National Nutrient Database for Standard Reference, Release 23 ()
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Thomas, R.G., Patterson, K.K., Bhagwat, S.A., Holden, J.M. USDA national nutrient database for standard reference, release 23. Available: http://www.ars.usda.gov/nutrientdata
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program - (Peer Reviewed Journal)
Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A. 2010. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 23(8):843-851.
Stability of vitamin C in frozen raw fruit and vegetable homogenates - (Peer Reviewed Journal)
Phillips, K.M., Tarragó-Trani, M.T., Gebhardt, S.E., Exler, J., Patterson, K.Y., Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2010. Stability of vitamin C in frozen raw fruit and vegetable homogenates. Journal of Food Composition and Analysis. 23(3):253-259.
USDA National Nutrient Database for Standard Reference, Release 22 ()
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Patterson, K.K., Nickle, M.S., Thomas, R.G., Showell, B.A., Holden, J.M. 2009. USDA National Nutrient Database for Standard Reference, Release 22. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
USDA's National Food and Nutrient Analysis Program: The Development of Food Sampling Plans - (Abstract Only)
Pehrsson, P.R. 2009. USDA's National Food and Nutrient Analysis Program: the development of food sampling plans. International Symposium on Analysis Program for Constructing a Database about Nutrient Composition of Foods, May 11-15, 2009, Seoul, Korea.
The USDA National Nutrient Database for Standard Reference: Sodium in Foods - (Abstract Only)
Pehrsson, P.R. 2007. The USDA National Nutrient Database for Standard Reference: Sodium in Foods. Salt Conference – Getting to 2,300, Oct. 22, 2007, Washington, DC.
USDA’s Nutrient Databank System – a tool for handling data from diverse sources - (Peer Reviewed Journal)
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2009. USDA’s Nutrient Databank System – a tool for handling data from diverse sources. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.01.003.
Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA’s National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)
Exler, J., Byrdwell, W.C., Holden, J.M., Lemar, L.E., Patterson, K.K., Pehrsson, P.R., Phillps, R. 2009. Total fat, n-3 fatty acids and vitamin D3 in selected fish species sampled under USDA’s National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Changes in Trans Fat and Fatty Acids in Fast Food Menu Items - (Abstract Only)
Pehrsson, P.R., Nickle, M.S. 2008. Changes in trans fat and fatty acids in fast food menu items. American Institute of Cancer Research (AICR) Food, Nutrition, Physical Activity and the Prevention of Cancer: Global Perspective: A Launch Conference, November 6-7, 2008, Washington, D.C.
USDA National Nutrient Database for Standard Reference, Release 21 ()
Gebhardt, S.E., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Nickle, M.S., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2008. USDA National Nutrient Database for Standard Reference, Release 21. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference - (Abstract Only)
Khan, M., Pehrsson, P.R. 2008. Changes in trans fatty acid profiles for selected snack foods in the USDA National Nutrient Database for Standard Reference. National Nutrient Databank Conference, Ottawa, Canada, May 12-14, 2008.
Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference - (Abstract Only)
Khan, M., Pehrsson, P.R., Lemar, L.E. 2008. Changes in trans fatty acid profiles for selected snack foods in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Datbank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Vitamin D and Select Fatty Acids in U.S. Infant Formulas - (Abstract Only)
Pehrsson, P.R., Lemar, L.E., Patterson, K.K., Exler, J. 2009. Vitamin D and select fatty acids in U.S. infant formulas. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
The Mineral Content of U.S. Drinking and Municipal Water - (Abstract Only)
Pehrsson, P.R., Patterson, K.K., Perry, C. 2008. The mineral content of U.S. drinking and municipal water. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Variability in the Vitamin D Content of 2% Milk from a Nationwide United States Department of Agriculture (USDA) Sampling - (Abstract Only)
Patterson, K.K., Phillips, K., Horst, R., Byrdwell, W.C., Exler, J., Harnly, J.M., Lemar, L.E., Pehrsson, P.R., Wolf, W.R. 2008. Variability in the vitamin D content of 2% milk from a nationwide United States Department of Agriculture (USDA) sampling. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference - (Abstract Only)
Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2008. Expanding data on the nutrient content of Hispanic/Latino foods in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Development of Sampling Strategies for Foods in Latin America - (Abstract Only)
Holden, J.M., Pehrsson, P.R. 2008. Development of sampling strategies for foods in Latin America. FAO Food Sampling Workshop, February 23-March 1, 2008, Tucuman, Argentina.
USDA National Nutrient Database for Standard Reference, Release 20 ()
Gebhardt, S.E., Pehrsson, P.R., Cutrufelli, R.L., Lemar, L.E., Howe, J.C., Haytowitz, D.B., Nickle, M.S., Holcomb, G.T., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2007. Usda national nutrient database for standard reference, release 20. USDA National Nutrient Database for Standard Reference.NDL Home Page. Available: www.ars.udsda.gov/nutrientdata.
Impact of Data from the National Food and Nutrient Analysis Program on the Reported Composition of Highly Consumed Foods - (Peer Reviewed Journal)
Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. The National Food and Analysis Program: A decade of progress. Journal of Food Composition and Analysis. 21(Supp. 1):S94-S102. Available: doi:10.1016/j.jfca.2007.07.006.
USDA Choline Data for Baby Food - (Abstract Only)
Khan, M., Pehrsson, P.R., Howe, J.C., Williams, J., Zeisel, S. 2007. USDA choline data for baby food. National Nutrient Databank Conference, April 27, 2007, Washington, D.C.
USDA’ s Nutrient Databank System – A tool for handling data from diverse sources - (Abstract Only)
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2007. USDA’s Nutrient Databank system – a tool for handling data from diverse sources. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.
Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program - (Abstract Only)
Pehrsson, P.R., Haytowitz, D.B., Perry, C., Cutrufelli, R.L., Holden, J.M. 2007. Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program. Experimental Biology, April 25, 2007, Washington, D.C.
Updating USDA’s Key Foods List using NHANES 2003-04 Data - (Abstract Only)
Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. Updating USDA’s Key Foods List using NHANES 2003-04 data. Experimental Biology, April 25, 2007, Washington, D.C.
FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES - (Peer Reviewed Journal)
Heilman, J., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M. 2006. Fluoride assay methodology for carbonated beverages. Journal of Denistry of Children. 73:(3):136-139.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE 19 ()
Gebhardt, S.E., Cutrufelli, R.L., Howe, J.C., Haytowitz, D.B., Pehrsson, P.R., Lemar, L.E., Holcomb, G.T., Stup, M.A., Thomas, R.G., Exler, J., Showell, B.A., Holden, J.M. 2006. Usda national nutrient database for standard reference, release 19. Home Page www.ars.usda.gov/nutrientdata.
FOOD COMPOSITION INFORMATION FOR ETHNIC POPULATIONS IN THE U.S. - (Abstract Only)
Pehrsson, P.R., Haytowitz, D.B., Holden, J.M. 2006. Food composition information for ethnic populations in the U.S. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
WHAT'S BEHIND THE NUMBERS? STATISTICAL SAMPLING - (Abstract Only)
Holden, J.M., Pehrsson, P.R., Perry, C., Haytowitz, D.B. What's behind the numbers? statistical sampling. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
UNDERSTANDING NUTRIENT VARIABILITY: IMPACT ON PUBLIC HEALTH - (Abstract Only)
Holden, J.M., Pehrsson, P.R., Perry, C., Patterson, K.K., Haytowitz, D.B. 2006. Understanding nutrient variability: impact on public health. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
SAMPLING AND INITIAL FINDINGS FOR A NATIONAL STUDY OF FLUORIDE IN DRINKING WATER - (Peer Reviewed Journal)
Pehrsson, P.R., Perry, C., Cutrufelli, R.L., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C., Himes, J., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K., Rasor, A. 2006. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis. 19:S45-S52.
FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES - (Peer Reviewed Journal)
Heilman, R., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M., Rasor, A. 2006. Fluoride assay methodology for carbonated beverages. Journal of Childrens Denistry, 73:136-139.
QUALITY CONTROL MATERIALS IN THE USDA NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM (NFNAP) - (Peer Reviewed Journal)
Phillips, K., Patterson, K.K., Rasor, A., Exler, J., Haytowitz, D.B., Holden, J.M., Pehrsson, P.R. 2006. Quality control materials in the usda national food and nutrient analysis program (nfnap). Analytical and Bioanalytical Chemistry. 384:1341-1355.
USDA DATABASE FOR THE ADDED SUGARS CONTENT OF SELECTED FOODS ()
Pehrsson, P.R., Cutrufelli, R.L., Gebhardt, S.E., Lemar, L.E., Holcomb, G.T., Haytowitz, D.B., Exler, J., Thomas, R.G., Stup, M.A., Showell, B.A., Howe, J.C., Holden, J.M. 2005. USDA database for the added sugars content of selected foods. Home Page: www.ars.usda.gov/nutrientdata.
USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS, RELEASE 2 ()
Cutrufelli, R.L., Pehrsson, P.R., Haytowitz, D.B., Patterson, K.K., Holden, J.M. 2005. USDA National Fluoride Database of Selected Beverages and Foods, Release 2. Home Page: www.ars.usda.gov/nutrientdata.
DEVELOPMENT AND APPLICATION OF FOOD COMPOSITION INFORMATION FOR NATIVE AMERICAN POPULATIONS - (Abstract Only)
Pehrsson, P.R., Holden, J.M., Haytowitz, D.B. Development and application of food composition information for native american populations. The 6th International Food Data Conference, September 14-16, 2005, Pretoria, South Africa.
OVERVIEW OF THE 2005 U.S. DIETARY GUIDELINES FOR AMERICANS - (Abstract Only)
Pehrsson, P.R. Overview of the 2005 U.S. Dietary Guidelines for Americans. 47th American College of Nutrition Meeting, September 22-25, 2005, Charleston, South Carolina.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18, CD-ROM ()
Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release no. 18, CD-ROM.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18 ()
Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Haytowitz, D.B., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release No. 18. Home Page: www.ars.usda.gov/nutrientdata
THE FLUORIDE CONTENT OF BREWED AND MICROWAVE BREWED BLACK TEAS - (Abstract Only)
Pehrsson, P.R., Cutrufelli, R.L., Patterson, K.K., Phillips, K., Rasor, A., Heilman, J., Perry, C., Holden, J.M. 2005. The fluoride content of brewed and microwave brewed black teas. National Nutrient Databank Conference.
USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS ()
Cutrufelli, R.L., Pehrsson, P.R., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M. 2004. USDA national fluoride database of selected beverages and foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 - CD-ROM ()
Haytowitz, D.B., Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA national nutrient database for standard reference, release No. 17 - CD-ROM.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 ()
Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Haytowitz, D.B., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA National nutrient database for standard reference, release no. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp
USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16, CD-ROM ()
Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Exler, J., Pehrsson, P.R., Cutrufelli, R.L., Howe, J.C., Thomas, R.G., Holcomb, G.T., Showell, B.A. 2004. Usda nutrient database for standard reference, release no. 16, cd-rom. Available: http://www.nal.usda.gov/fnic/foodcomp Home Page.
VITAMIN K CONTENT OF FAST FOODS AND SNACK FOODS IN THE US DIET - (Proceedings)
Weizmann, N., Peterson, J.W., Haytowitz, D.B., Pehrsson, P.R., De Jesus, V.P., Booth, S. 2004. Vitamin k content of fast foods and snack foods in the us diet. Journal of Food Composition and Analysis. 17:379-384.
A REVISED NATIONAL SAMPLING PLAN FOR OBTAINING FOOD PRODUCTS FOR NUTRIENT ANALYSIS - (Proceedings)
Perry, C., Pehrsson, P.R., Holden, J.M. 2003. A revised national sampling plan for obtaining food products for nutrient analysis. In: Proceedings of the American Statistical Association, Section on Survey Research Methods [CD-ROM], San Francisco, California. 2003 CDROM.
FLUORIDE CONTENT OF MUNICIPAL WATER IN THE UNITED STATE: WHAT PERCENTAGE IS FLUORIDATED? - (Peer Reviewed Journal)
Miller-Ihli, N.J., Pehrsson, P.R., Cutrufelli, R.L., Holden, J.M. 2003. Fluoride content of municipal water in the united state: What percentage is fluoridated?. Journal of Food Composition and Analysis. 16:621-628
USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16 ()
Gebhardt, S.E., Howe, J.C., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Cutrufelli, R.L., Exler, J., Thomas, R.G., Holcomb, G.T., De Jesus, V.P., Holden, J.M. 2004. USDA nutrient database for standard reference, release no. 16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
NATIONAL FLUORIDE DATABASE AND INTAKE ASSESSMENT STUDY - (Abstract Only)
Levy, S., Wefel, J., Heilman, J., Himes, J., Holden, J.M., Cutrufelli, R.L., Phillips, K., Pehrsson, P.R. 2003. National fluoride database and intake assessment study. Proceedings of Ammerican Association of Public Health Dentistry. Journal of Public Health Dentistry 63, Supplement 1.
INDIVIDUAL SUGARS, SOLUBLE, AND INSOLUBLE DIETARY FIBER CONTENTS OF 70 HIGH CONSUMPTION FOODS - (Peer Reviewed Journal)
Li, B.W., Andrews, K.W., Pehrsson, P.R. 2002. Individual sugars, soluble, and insoluble dietary fiber contents of 70 High consumption foods. Journal of Food Composition and Analysis. 15:725-733.
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