Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2020 | 2019 |

2020 Publications (listed by order of acceptance date)

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Displaying 1 to 6 of 6 Records

	Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016 (Peer Reviewed Journal)	(15-Jul-20)
	A systematic approach to determine the impact of elevated CO2 levels on the chemical composition of wheat (Triticum aestivum) (Peer Reviewed Journal)	(26-May-20)
	Quantification of cranberry proanthocyanidins by normal phase high performance liquid chromatography using relative response factors (Peer Reviewed Journal)	(3-May-20)
	Identification of Adulteration in Botanical Samples Supplements with Untargeted Metabolomics (Peer Reviewed Journal)	(21-Apr-20)
	Characterization of Maca (Lepidium meyenii/Lepidium peruvianum) Using a Mass Spectral Fingerprinting, Metabolomic Analysis, and Genetic Sequencing Approach (Peer Reviewed Journal)	(19-Apr-20)
	Protein and amino acids (Other)	(22-Mar-20)