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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2025 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Impact of genetics and environment on cranberry fruit metabolites Reprint Icon
(Peer Reviewed Journal)
(9-May-25)
Chemical composition of coriander (Coriandrum sativum. L) extract and its ability in reducing the risk of SARS-CoV-2 infection and Scavenging Radicals. Reprint Icon
(Peer Reviewed Journal)
(7-May-25)
Metabolomic profiling of novel muskmelon cultigens reveals regional variations in fruit composition across four distinct U.S. growing locations Reprint Icon
(Peer Reviewed Journal)
(5-Mar-25)
One-class modeling for verification of botanical identity: A review Reprint Icon
(Review Article)
(19-Feb-25)
Metabolomics and molecular networking approach for exploring the effect of light intensity and quality on the chemical profile and accumulation of glucosinolates in broccoli microgreen Reprint Icon
(Peer Reviewed Journal)
(18-Feb-25)
Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activities Reprint Icon
(Peer Reviewed Journal)
(5-Feb-25)