Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 |

2022 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

	Three-dimensional liquid chromatography with parallel second dimensions and quadruple parallel mass spectrometry for infant formula (Peer Reviewed Journal)	(5-Nov-22)
	Mass Spectrometry Based Non-Targeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultral Research (Review Article)	(16-Jun-22)
	Deep learning accurately predicts food categories and nutrients based on ingredient statements (Peer Reviewed Journal)	(16-May-22)
	Effects of boiling and steaming on the carbohydrates of sweet corn (Peer Reviewed Journal)	(21-Apr-22)
	Contrast study on secondary metabolite profile between pastas made from three single varietal common bean (Phaseolus vulgaris L.) and durum wheat (Triticum durum) (Peer Reviewed Journal)	(19-Apr-22)
	Databases of Iodine Content of Foods and Dietary Supplements––Availability of New and Updated Resources (Review Article)	(2-Apr-22)