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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2023 | 2022 | 2021 | 2020 | 2019 |

2023 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 3 of 3 Records

Iodine variability in retail cows’ milk among different retail outlets in the U.S. Reprint Icon
(Peer Reviewed Journal) 		(4-Jul-23)
Evaluation of postharvest handling and domestic cooking on carotenoids in sweet corn Reprint Icon
(Peer Reviewed Journal) 		(21-Mar-23)
Chemical characterization of cinnamon (Cinnamomum verum J. Presl) extracts and their capacities in weakening SARS-CoV-2 spike protein binding to ACE2, inhibiting ACE2 and scavenging free radicals Reprint Icon
(Peer Reviewed Journal) 		(10-Mar-23)