Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2019 |

2019 Publications
(listed by order of acceptance date)

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Displaying 1 to 2 of 2 Records

	Terms and momenclature used for plant-derived components in nutrition and related research: Efforts toward harmonization (Peer Reviewed Journal)	(14-Aug-19)
	Assessing Changes in Sodium Content of Selected Popular Commercially Processed and Restaurant Foods: Results from the USDA:CDC Sentinel Foods Surveillance Program (Peer Reviewed Journal)	(23-Jul-19)

U.S. DEPARTMENT OF AGRICULTURE

Methods and Application of Food Composition Laboratory: Beltsville, MD