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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 |

2024 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

A targeted and an untargeted metabolomics approach to study the phytochemicals of tomato cultivars grown under different salinity conditions Reprint Icon
(Peer Reviewed Journal)
Fast and simple solid phase extraction-based method for glucosinolate determination: an alternative to ISO-9167 method Reprint Icon
(Peer Reviewed Journal)
Study of uv-vis molar absorptivity variation and quantitation of anthocyanins using molar relative response factor Reprint Icon
(Peer Reviewed Journal)
Opportunities and challenges in using NIH’s dietary supplement label database for research on ingredients in honeybee products Reprint Icon
(Review Article)
Variability and determinants of secondary metabolite profiles in cranberries (Vaccinium macrocarpon) from key cultivation states Reprint Icon
(Peer Reviewed Journal)