Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 | 2020 | 2019 |

2021 Publications (listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

	Deriving Information from Complex Data Sets: Impact of Forage on Fatty Acids in Cow Milk (Peer Reviewed Journal)	(15-Sep-21)
	Current knowledge and challenges on the development of a dietary glucosinolate database in the U.S. (Other)	(15-Jul-21)
	Identification of Marker Compounds for Predicting Browning of Fresh-cut Lettuce Using Untargeted UHPLC-HRMS (Peer Reviewed Journal)	(9-Jun-21)
	Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market (Peer Reviewed Journal)	(4-Jun-21)
	Macro-and micronutrients in raw plant foods: the similarities and implication for dietary diversity (Peer Reviewed Journal)	(21-May-21)
	Classification of structural characteristics facilitate identifying steroidal saponins inAlliums using ultra-high performance liquid chromatography high-resolution massspectrometry (Peer Reviewed Journal)	(6-May-21)
	GC-MS and GC-FID of seven seed oils containing conjugated fatty acids (Peer Reviewed Journal)	(14-Apr-21)
	IngID: a framework for parsing and systematic reporting of ingredients used in commercially packaged foods (Peer Reviewed Journal)	(31-Mar-21)
	Two- and three-dimensional chromatography with four dimensions of mass spectrometry, LC2MS4 and LC3MS4: Breaking the rules (Peer Reviewed Journal)	(26-Mar-21)
	Obtaining bovine milk oligosaccharides from milk and dairy streams: potential sources and considerations on increasing oligosaccharide concentration (Other)	(27-Feb-21)
	Application of machine learning for predicting label nutrients using USDA Global Branded Food Products Database (BFPD) (Peer Reviewed Journal)	(20-Feb-21)