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» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Methods and Application of Food Composition Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2020 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 5 of 5 Records |
 |
Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016
(Peer Reviewed Journal) |
(15-Jul-20) |
|
A systematic approach to determine the impact of elevated CO2 levels on the chemical composition of wheat (Triticum aestivum)
(Peer Reviewed Journal) |
(26-May-20) |
|
Quantification of cranberry proanthocyanidins by normal phase high performance liquid chromatography using relative response factors
(Peer Reviewed Journal) |
(3-May-20) |
|
Characterization of Maca (Lepidium meyenii/Lepidium peruvianum)
Using a Mass Spectral Fingerprinting, Metabolomic Analysis,
and Genetic Sequencing Approach
(Peer Reviewed Journal) |
(19-Apr-20) |
|
Protein and amino acids
(Other) |
(22-Mar-20) |
