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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2020 | 2019 |

2020 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016 Reprint Icon
(Peer Reviewed Journal)
(15-Jul-20)
A systematic approach to determine the impact of elevated CO2 levels on the chemical composition of wheat (Triticum aestivum) Reprint Icon
(Peer Reviewed Journal)
(26-May-20)
Quantification of cranberry proanthocyanidins by normal phase high performance liquid chromatography using relative response factors Reprint Icon
(Peer Reviewed Journal)
(3-May-20)
Identification of Adulteration in Botanical Samples Supplements with Untargeted Metabolomics Reprint Icon
(Peer Reviewed Journal)
(21-Apr-20)
Characterization of Maca (Lepidium meyenii/Lepidium peruvianum) Using a Mass Spectral Fingerprinting, Metabolomic Analysis, and Genetic Sequencing Approach Reprint Icon
(Peer Reviewed Journal)
(19-Apr-20)
Protein and amino acids Reprint Icon
(Other)
(22-Mar-20)