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» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Methods and Application of Food Composition Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2025 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Impact of genetics and environment on cranberry fruit metabolites
(Peer Reviewed Journal) |
(9-May-25) |
|
Chemical composition of coriander (Coriandrum sativum. L) extract and its ability in reducing the risk of SARS-CoV-2 infection and Scavenging Radicals.
(Peer Reviewed Journal) |
(7-May-25) |
|
Metabolomic profiling of novel muskmelon cultigens reveals regional variations in fruit composition across four distinct U.S. growing locations
(Peer Reviewed Journal) |
(5-Mar-25) |
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One-class modeling for verification of botanical identity: A review
(Review Article) |
(19-Feb-25) |
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Metabolomics and molecular networking approach for exploring the effect of light intensity and quality on the chemical profile and accumulation of glucosinolates in broccoli microgreen
(Peer Reviewed Journal) |
(18-Feb-25) |
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Chemical profiles of allspice (Pimenta dioica (L.) Merr.) water and ethanol extracts and their antivirus and radical scavenging activities
(Peer Reviewed Journal) |
(5-Feb-25) |
