Collaborations
The Methods and Application of Food Composition Laboratory has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
BOWIE STATE UNIVERSITY, BOWIE
Analysis of Secondary Metabolites in Plants
DEPARTMENT OF HEALTH & HUMAN SERVICES, ASST, Rockville, MD
Method and Database Development and Validation for Dietary Supplements
MIDDLE TENNESSEE STATE UNIVERSITY, MURFREESBORO, TN
High Resolution Mass Spectral Database for Herbs and Foods
NATIONAL INSTITUTES OF HEALTH, BETHESDA, MD
USDA Dietary Supplement Ingredients Program-2
Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
NATIONAL WATERMELON PROMOTION BOARD, Winter Springs, FL
Nutrient data on watermelon rind and flesh for publication in the USDA Foundation Foods Database in FoodData Central (FDC)
NIH NCI, BETHESDA, MD
USDA Dietary Supplement Ingredients Program-2
USDA Dietary Supplement Ingredients Program-2024
NIH, HHS, DIVISION OF PAYMENT MANAGEMENT, ROCKVILLE, MD
Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
USDA Dietary Supplement Ingredients Program-2
USDA-NIH/ODS, FDA Iodine Database and Special Interest Databases on Purines, Nitrates/Nitrites, Glucosinolates
Methods for Chemical Authentication of Botanical Supplements and Ingredients
Composition Research for Special Interest Databases, and DSID
OHIO UNIVERSITY, ATHENS, OH
Development of a Survey Course for Chemometrics and Data Handling for Analysts
Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
High Resolution Mass Spectral Database for Herbs and Foods
OKLAHOMA STATE UNIVERSITY, STILLWATER, OK
Nitrates and Nitrites in Foods and Botanical Dietary Supplements
Nitrates and Nitrites in Foods and Botanical Dietary Supplements
ROWAN UNIVERSITY, GLASSBORO, NJ
TeraHerz (THz) Raman and X-Ray Diffraction (XRD) Characterization of Dietary Fiber
SIMON FRASER UNIVERSITY
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Sample Handling and Composition of Meats and Meat Products
Composition of Meats and Meat Products
TRUSTEES OF TUFTS COLLEGE, BOSTON, MA
Vitamin K in Foods and Dietary Supplements
UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
Glycomic and Proteomic Maps of Foods
Glycoprofiling of Oligosaccharides in Foods
Glycomic and Proteomic Maps of Foods
UNIVERSITY OF FLORIDA, GAINESVILLE, FL
Purines in Foods and Dietary Supplements
Purines in Foods and Dietary Supplements
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
The USDA Dietary Supplement Ingredients Program-2
Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods
Nutrients of Public Health Importance in USDA Food Composition Data
Special Compounds in Foods and Dietary Supplements
Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
The USDA Dietary Supplement Ingredients Program-2
The USDA Dietary Supplement Ingredients Program-3
The USDA Dietary Supplement Ingredients Program-4
Food Yield and Composition
Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components of Foods
UNIVERSITY OF MASSACHUSETTS, HADLEY, MA
USDA FoodData Central: Integration of Food Science and Technology
UNIVERSITY OF OKLAHOMA, OKLAHOMA CITY
Nitrates and Nitrites in Foods and Botanical Dietary Supplements
Nitrates and Nitrites in Foods and Botanical Dietary Supplements
VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIV, BLACKSBURG, VA
Food Composition and Food Yields in FNS Nutrition Programs
Laboratory Support for Analysis of Foods for FoodData Central (FDC)
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
Development of Databases on Composition of U.S. Foods