|
Human Nutrition
(NP #107)
|
|
Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)
|
|
USDA National Nutrient Databank for Food Composition
(In-House Appropriated)
|
|
Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
|
|
Development of USDA Special Interest Database on Iodine in U.S. Foods
(Interagency Reimbursable Agreement)
|
|
Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II
(Interagency Reimbursable Agreement)
|
|
Food Composition Research for FoodData Central and Database Expansion of Foundation Foods
(Interagency Reimbursable Agreement)
|
|
Food Composition Research for the FDC Foundation Foods
(Interagency Reimbursable Agreement)
|
|
Foundation Foods and Analysis of Complex Carbohydrates
(Interagency Reimbursable Agreement)
|
|
Foundation Foods and Effect of Processing for FoodData Central
(Interagency Reimbursable Agreement)
|
|
Metabolite Profiling and Chemical Fingerprinting Methods
for Characterization of Foods, Botanical Supplements, and
Biological Materials
(Interagency Reimbursable Agreement)
|
|
National Food and Nutrient Analysis Program
(Interagency Reimbursable Agreement)
|
|
National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates
(Interagency Reimbursable Agreement)
|
|
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of PACs in Commercial Cranberry Dietary Supplements
(Interagency Reimbursable Agreement)
|
|
USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
|
|
USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
|
|
Analysis of Foundation Foods and Ingredients to Support the FoodData Central
(Non-Assistance Cooperative Agreement)
|
|
Analysis of Secondary Metabolites in Plants
(Non-Assistance Cooperative Agreement)
|
|
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
(Non-Assistance Cooperative Agreement)
|
|
Analytic II Prebiotics, Carbohydrates and Dietary Fiber
(Non-Assistance Cooperative Agreement)
|
|
Branded Foods Products Database (BFPDB) Automation and Ingredients
(Non-Assistance Cooperative Agreement)
|
|
Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
(Non-Assistance Cooperative Agreement)
|
|
Development of Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
|
|
Development of Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
|
|
Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
(Non-Assistance Cooperative Agreement)
|
|
Development of Special Interest Database on Iodine in U.S. Foods
(Non-Assistance Cooperative Agreement)
|
|
DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical
Supplements
(Non-Assistance Cooperative Agreement)
|
|
Environmental Impact on Nutrient Profiles of Foods
(Non-Assistance Cooperative Agreement)
|
|
Environmental Impact on Nutrient Profiles of Fruits and Vegetables
(Non-Assistance Cooperative Agreement)
|
|
Establishment of USDA Food Data System (FooDS)
(Non-Assistance Cooperative Agreement)
|
|
Expansion of the Dietary Supplement Ingredient Database
(Non-Assistance Cooperative Agreement)
|
|
Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
(Non-Assistance Cooperative Agreement)
|
|
Food Composition and Food Yields in FNS Nutrition Programs
(Non-Assistance Cooperative Agreement)
|
|
Food Composition Research
(Non-Assistance Cooperative Agreement)
|
|
Food Data Research and Impact of Processing on Nutrients of Public Health Importance
(Non-Assistance Cooperative Agreement)
|
|
Food Yield and Composition
(Non-Assistance Cooperative Agreement)
|
|
Glycomic and Proteomic Maps of Foods
(Non-Assistance Cooperative Agreement)
|
|
Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
|
|
Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
|
|
Nutrient Composition of Meat and Meat Products
(Non-Assistance Cooperative Agreement)
|
|
Nutrients of Public Health Importance in USDA Food Composition Data
(Non-Assistance Cooperative Agreement)
|
|
Phenolic Research Interest Group
(Non-Assistance Cooperative Agreement)
|
|
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
USDA Dietary Supplement Ingredient Program
(Non-Assistance Cooperative Agreement)
|
|
USDA Food Data System Information Technologies
(Non-Assistance Cooperative Agreement)
|
|
USDA Food Data System Information Technologies for External Users
(Non-Assistance Cooperative Agreement)
|
|
USDA FoodData Central Optimization
(Non-Assistance Cooperative Agreement)
|
|
Vitamin K Analysis of Food and Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
(Non-Assistance Cooperative Agreement)
|
|
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
(Non-Assistance Cooperative Agreement)
|
|
Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S.
(Trust Fund Cooperative Agreement)
|
|
Sustainable Agricultural Systems Research
(NP #216)
|
|
Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)
|
|
Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
|
|
Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
(Non-Assistance Cooperative Agreement)
|
|
Phenolic Research Interest Group
(Non-Assistance Cooperative Agreement)
|
