Research Programs and Projects at this Location : USDA ARS

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

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Human Nutrition (NP #107)
	Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components (In-House Appropriated)
	USDA National Nutrient Databank for Food Composition (In-House Appropriated)
	Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements (Cooperative Agreement)
	Development of USDA Special Interest Database on Iodine in U.S. Foods (Interagency Reimbursable Agreement)
	Food Buying Guide (FBG) for Child Nutrition Programs: Food Yield Studies and Food Component Analyses, Phase II (Interagency Reimbursable Agreement)
	Food Composition Research for FoodData Central and Database Expansion of Foundation Foods (Interagency Reimbursable Agreement)
	Food Composition Research for the FDC Foundation Foods (Interagency Reimbursable Agreement)
	Foundation Foods and Analysis of Complex Carbohydrates (Interagency Reimbursable Agreement)
	Foundation Foods and Effect of Processing for FoodData Central (Interagency Reimbursable Agreement)
	Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods (Interagency Reimbursable Agreement)
	Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials (Interagency Reimbursable Agreement)
	National Food and Nutrient Analysis Program (Interagency Reimbursable Agreement)
	National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates (Interagency Reimbursable Agreement)
	National Food and Nutrient Analysis Program (NFNAP) – Key Dietary Fibers and Fermentable Carbohydrates (Interagency Reimbursable Agreement)
	Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of PACs in Commercial Cranberry Dietary Supplements (Interagency Reimbursable Agreement)
	USDA Dietary Supplement Ingredients Program (Interagency Reimbursable Agreement)
	USDA Dietary Supplement Ingredients Program (Interagency Reimbursable Agreement)
	USDA Dietary Supplement Ingredients Program-2 (Interagency Reimbursable Agreement)
	Analysis of Foundation Foods and Ingredients to Support the FoodData Central (Non-Assistance Cooperative Agreement)
	Analysis of Secondary Metabolites in Plants (Non-Assistance Cooperative Agreement)
	Analytic II Prebiotics, Carbohydrates and Dietary Fiber (Non-Assistance Cooperative Agreement)
	Analytic II Prebiotics, Carbohydrates and Dietary Fiber (Non-Assistance Cooperative Agreement)
	Analytic II Prebiotics, Carbohydrates and Dietary Fiber (Non-Assistance Cooperative Agreement)
	Branded Foods Products Database (BFPDB) Automation and Ingredients (Non-Assistance Cooperative Agreement)
	Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods (Non-Assistance Cooperative Agreement)
	Development of Databases on Composition of U.S. Foods (Non-Assistance Cooperative Agreement)
	Development of Databases on Composition of U.S. Foods (Non-Assistance Cooperative Agreement)
	Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data (Non-Assistance Cooperative Agreement)
	Development of Special Interest Database on Iodine in U.S. Foods (Non-Assistance Cooperative Agreement)
	DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements (Non-Assistance Cooperative Agreement)
	Environmental Impact on Nutrient Profiles of Foods (Non-Assistance Cooperative Agreement)
	Environmental Impact on Nutrient Profiles of Fruits and Vegetables (Non-Assistance Cooperative Agreement)
	Establishment of USDA Food Data System (FooDS) (Non-Assistance Cooperative Agreement)
	Expansion of the Dietary Supplement Ingredient Database (Non-Assistance Cooperative Agreement)
	Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being (Non-Assistance Cooperative Agreement)
	Food Composition and Food Yields in FNS Nutrition Programs (Non-Assistance Cooperative Agreement)
	Food Composition Research (Non-Assistance Cooperative Agreement)
	Food Data Research and Impact of Processing on Nutrients of Public Health Importance (Non-Assistance Cooperative Agreement)
	Food Yield and Composition (Non-Assistance Cooperative Agreement)
	Glycomic and Proteomic Maps of Foods (Non-Assistance Cooperative Agreement)
	Investigation of Iodine, Purines, Glucosinolate and Nitrates/Nitrites in Foods (Non-Assistance Cooperative Agreement)
	Metabolomic Methods for Plant and Animal Specimens (Non-Assistance Cooperative Agreement)
	Metabolomic Methods for Plant and Animal Specimens (Non-Assistance Cooperative Agreement)
	Nutrients of Public Health Importance in USDA Food Composition Data (Non-Assistance Cooperative Agreement)
	Phenolic Research Interest Group (Non-Assistance Cooperative Agreement)
	The USDA Dietary Supplement Ingredients Program-2 (Non-Assistance Cooperative Agreement)
	Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements (Non-Assistance Cooperative Agreement)
	Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements (Non-Assistance Cooperative Agreement)
	Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements (Non-Assistance Cooperative Agreement)
	USDA Dietary Supplement Ingredient Program (Non-Assistance Cooperative Agreement)
	USDA Food Data System Information Technologies for External Users (Non-Assistance Cooperative Agreement)
	USDA FoodData Central Optimization (Non-Assistance Cooperative Agreement)
	USDA FoodData Central: Integration of Food Science and Technology (Non-Assistance Cooperative Agreement)
	Vitamin K Analysis of Food and Dietary Supplements (Non-Assistance Cooperative Agreement)
	Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (Non-Assistance Cooperative Agreement)
	Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California) (Non-Assistance Cooperative Agreement)
	Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S. (Trust Fund Cooperative Agreement)
Sustainable Agricultural Systems Research (NP #216)
	Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components (In-House Appropriated)
	Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements (Cooperative Agreement)
	Analytic II Prebiotics, Carbohydrates and Dietary Fiber (Non-Assistance Cooperative Agreement)
	Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods (Non-Assistance Cooperative Agreement)
	Phenolic Research Interest Group (Non-Assistance Cooperative Agreement)

U.S. DEPARTMENT OF AGRICULTURE

Methods and Application of Food Composition Laboratory: Beltsville, MD