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Human Nutrition
(NP #107)
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Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)
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USDA National Nutrient Databank for Food Composition
(In-House Appropriated)
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Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
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Development of USDA Special Interest Database on Iodine in U.S. Foods
(Interagency Reimbursable Agreement)
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Development of USDA Special Interest Database on Iodine in US Foods
(Interagency Reimbursable Agreement)
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Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
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Foundation Foods and Analysis of Complex Carbohydrates
(Interagency Reimbursable Agreement)
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Foundation Foods and Effect of Processing for FoodData Central
(Interagency Reimbursable Agreement)
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Metabolite Profiling and Chemical Fingerprinting Methods
for Characterization of Foods, Botanical Supplements, and
Biological Materials
(Interagency Reimbursable Agreement)
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National Food and Nutrient Analysis Program
(Interagency Reimbursable Agreement)
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National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
(Interagency Reimbursable Agreement)
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Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of PACs in Commercial Cranberry Dietary Supplements
(Interagency Reimbursable Agreement)
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USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
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USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
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U.S. Point-of-Sale Data for USDA Databases
(Non-Funded Cooperative Agreement)
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Analysis of Secondary Metabolites in Plants
(Non-Assistance Cooperative Agreement)
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Analytic II Prebiotics, Carbohydrates and Dietary Fiber
(Non-Assistance Cooperative Agreement)
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Analytic II Prebiotics, Carbohydrates and Dietary Fiber
(Non-Assistance Cooperative Agreement)
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Branded Foods Products Database (BFPDB) Automation and Ingredients
(Non-Assistance Cooperative Agreement)
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Development of Databases on Composition of U.S. Dietary Supplements
(Non-Assistance Cooperative Agreement)
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Development of Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
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Development of Databases on the Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
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Development of Expert Computer Programs for Identification of Secondary Metabolites in Mass Spectral Data
(Non-Assistance Cooperative Agreement)
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Development of Special Interest Database on Iodine in U.S.
(Non-Assistance Cooperative Agreement)
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Development of Special Interest Database on Iodine in U.S. Foods
(Non-Assistance Cooperative Agreement)
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DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical
Supplements
(Non-Assistance Cooperative Agreement)
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Environmental Impact on Nutrient Profiles of Foods
(Non-Assistance Cooperative Agreement)
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Environmental Impact on Nutrient Profiles of Fruits and Vegetables
(Non-Assistance Cooperative Agreement)
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Establishment of USDA Food Data System (FooDS)
(Non-Assistance Cooperative Agreement)
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Expansion of the Dietary Supplement Ingredient Database
(Non-Assistance Cooperative Agreement)
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Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
(Non-Assistance Cooperative Agreement)
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Food Composition Research
(Non-Assistance Cooperative Agreement)
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Food Composition Research
(Non-Assistance Cooperative Agreement)
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Food Data Research and Impact of Processing on Nutrients of Public Health Importance
(Non-Assistance Cooperative Agreement)
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Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
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Metabolomic Methods for Plant and Animal Specimens
(Non-Assistance Cooperative Agreement)
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Nutrient Composition of Meat and Meat Products
(Non-Assistance Cooperative Agreement)
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Nutrient Database Modernization
(Non-Assistance Cooperative Agreement)
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Phenolic Research Interest Group
(Non-Assistance Cooperative Agreement)
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Probiotics, Dietary Fiber and Influences on the Microbiome
(Non-Assistance Cooperative Agreement)
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Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
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Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
Total Proanthocyanidin (PAC) Content and A-type and B-type Ratios of Commercial Cranberry Dietary Supplements
(Non-Assistance Cooperative Agreement)
|
|
USDA Dietary Supplement Ingredient Program
(Non-Assistance Cooperative Agreement)
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USDA Food Data System Information Technologies
(Non-Assistance Cooperative Agreement)
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USDA Food Data System Information Technologies for External Users
(Non-Assistance Cooperative Agreement)
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USDA FoodData Central Optimization
(Non-Assistance Cooperative Agreement)
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Vitamin K Analysis of Food and Dietary Supplements
(Non-Assistance Cooperative Agreement)
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Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
(Non-Assistance Cooperative Agreement)
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Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
(Non-Assistance Cooperative Agreement)
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Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S.
(Trust Fund Cooperative Agreement)
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Sustainable Agricultural Systems Research
(NP #216)
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Advanced Technology for Rapid Comprehensive Analysis of the Chemical Components
(In-House Appropriated)
|
|
Development of Analytical and Chemometric Methods for Identification and Authentication of Foods and Botanical Supplements
(Cooperative Agreement)
|
|
Phenolic Research Interest Group
(Non-Assistance Cooperative Agreement)
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