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United States Department of Agriculture

Agricultural Research Service

Related Topics

Devanand Luthria (Dave)
Food Composition and Methods Development Laboratory
Chemistry

Phone: (301) 504-7247 ext. 266
Fax: (301) 504-8314
Room 202B

10300 BALTIMORE AVENUE
BLDG 161 BARC-EAST
BELTSVILLE , MD 207052350

Projects
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
Appropriated (D)
  Accession Number: 426367

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Proteomic analysis of anti-nutritional factors (ANF’s) in soybean seeds as affected by environmental and genetic factors -
K.M., M., Khan, F., Luthria, D.L., Garrett, W.M., Natarajan, S.S. 2016. Proteomic analysis of anti-nutritional factors (ANF’s) in soybean seeds as affected by environmental and genetic factors. Food Chemistry. 218:321-329.
Metabolite changes in nine different soybean cultivars grown under field and greenhouse conditions -
K.M., M., Natarajan, S., Luthria, D.L. 2016. Metabolite changes in nine different soybean cultivars grown under field and greenhouse conditions. Food Chemistry. 211:347-355.
Differentiation of whole grain and refined wheat (T. aestivum) flour using a fuzzy mass spectrometric fingerprinting and chemometric approaches -
Geng, P., Harnly, J.M., Chen, P., Luthria, D.L., Zhang, M. 2015. Differentiation of whole grain and refined wheat (T. aestivum) flour using a fuzzy mass spectrometric fingerprinting and chemometric approaches. Journal of Agricultural and Food Chemistry. 407:7875-7888.
Influence of gelatinization on the extraction of phenolic acids from wheat fractions -
Lu, Y., Luthria, D.L. 2015. Influence of gelatinization on the extraction of phenolic acids from wheat fractions. Food Chemistry. 194:1138-42.
Arabinoxylan content and characterisation throughout the bread-baking process Reprint Icon -
Kiszonas, A.M., Fuerst, E.P., Luthria, D.L., Morris, C.F. 2015. Arabinoxylan content and characterisation throughout the bread-baking process. International Journal of Food Science and Technology. 50:1911-1921.
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties -
Luthria, D.L., Lu, Y., Mariajohn, K.M. 2015. Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties. Journal of Functional Foods. Doi:10.1016/j.jff.
A comparison of protein and phenolic compounds in seed from GMO and non-GMO soybean -
Natarajan, S.S., Khan, F., Luthria, D.L., Tucker, M.L., Song, Q., Garrett, W.M. 2014. A comparison of protein and phenolic compounds in seed from GMO and non-GMO soybean. Journal of Data Mining in Genomics & Proteomics. 5(3):161-169.
Comparison of Metabolic Profiles of Three Varieties of Dry Bean (Phaseolus vulgaris L.) -
K.M.,M., Luthria, D.L. 2015. Comparison of Metabolic Profiles of Three Varieties of Dry Bean (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 80:1-12.
Tracking arabinoxylans through the preparation of pancakes Reprint Icon -
Kiszonas, A.M., Fuerst, E.P., Luthria, D.L., Morris, C.F. 2015. Tracking arabinoxylans through the preparation of pancakes. Cereal Chemistry. 92:37-43.
Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals -
Lu, Y., Luthria, D.L. 2014. Influence of postharvest storage, processing, and extraction methods on the analysis of phenolic phytochemicals. American Chemical Society Symposium Series. 1185:3-31.
Effect of Processing on phenolic acid composition of dough and bread fractions made from refined and whole-wheat flour of three wheat varieties -
Lu, Y., Luthria, D.L., Fuerst, E.P., Kiszonas, A.M., Morris, C.F. 2014. Effect of Processing on phenolic acid composition of dough and bread fractions made from refined and whole-wheat flour of three wheat varieties. Journal of Agricultural and Food Chemistry. 62:10431-10436.
Changes in the phenolic acid content during commercial dry-grind processing of corn to ethanol and DDGS -
Luthria, D.L., Memon, A.A., Liu, K. 2014. Changes in the individual and total phenolic acid content during commercial dry-grind processing of corn to ethanol and DDGS. Journal of the Science of Food and Agriculture. 94:1723-1728.
Localization of phenolic acids and antioxidant actnity in sorghum karnels -
Luthria, D.L., Liu, K. 2013. Localization of phenolic acids and anliokidant actnity in sorghum karnels. Journal of Food Science. 5:1751-1760.
Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprints -
Harnly, J.M., Luthria, D.L., Chen, P. 2012. Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprints. Journal of Association of Official Analytical Chemists International. 95:6.
Assay of phenolic compounds from four species of Ber (Ziziphus mauritiana L.) Fruits: Comparision of three base hydrolysis procedure for quantification of total phenolic acids -
Memon, A.A., Memon, N., Bhanger, M.I., Luthria, D.L. 2013. Assay of phenolic compounds from four species of Ber (Ziziphus mauritiana L.) Fruits: Comparision of three base hydrolysis procedure for quantification of total phenolic acids. Journal of Functional Foods. 139:496-502.
Current update in methodologies for extraction and analysis of isoflvones and proteins -
Natarajan, S.S., Luthria, D.L. 2013. Current update in methodologies for extraction and analysis of isoflvones and proteins. Legumes: Types, Nutritional Composition and Health Benefits. 295-304.
Determination of antioxidant capacity and a-amylase inhibitory activity of the essential oils from citronella grass and lemongrass -
Jumepaeng, T., Prachakool, S., Luthria, D.L., Chanthai, S. 2013. Determination of antioxidant capacity and a-amylase inhibitory activity of the essential oils from citronella grass and lemongrass. International Food Technology. 20:481-485.
Phenolic acids composition of fruit extracts of Ber (Ziziphus mauritiana L., var. Golo lemai) -
Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor -
Luthria, D.L. 2012. Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor. Journal of Functional Foods. 4:842-850.
Dietary sources of isoflavones and the methodology used for the analysis -
Natarajan, S.S., Luthria, D.L. 2012. Dietary sources of isoflavones and the methodology used for the analysis. Flavonoids and Related Compounds: Bioavailability and Function. 527-532.
Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) grown in Thailand -
Chanthai, S., Prachakool, S., Ruangviriyachai, C., Luthria, D.L. 2012. Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) grown in Thailand. Journal of the Association of Official Analytical Chemists. 95:763-772.
Phenolic acids and antioxidant capacity of distillers dried grains with solubles (DDGS) as compared with corn -
Luthria, D.L., Liu, K., Memon, A.A. 2012. Phenolic acids and antioxidant capacity of distillers dried grains with solubles (DDGS) as compared with corn. Journal of the American Oil Chemists' Society. 89:1297-1304.
Phenolic composition, anitproliferative and anti-inflammatory properties of conventional and organic cinnamon and peppermint -
Lv, J., Whent, M., Huang, H., Lu, Y., Charles, D., Liu, L., Yu, L., Luthria, D.L. 2012. Phenolic composition, anitproliferative and anti-inflammatory properties of conventional and organic cinnamon and peppermint. Food Chemistry. 132:1442-1450.
A simplified 96-well method for the estimation of phenolic acids and antioxidant activity from eggplant pulp extracts using UV spectral scan data -
Luthria, D.L. 2012. A simplified 96-well method for the estimation of phenolic acids and antioxidant activity from eggplant pulp extracts using UV spectral scan data. Phytochemical Analysis. 4:238-242.
The effect of surfactant on headspace single drop microextraction for the determination of some volatile aroma compounds in citronella grass and lemongrass leaves by gas chromatography -
Jumepaeng, T., Luthria, D.L., Chanthai, S. 2012. The effect of surfactant on headspace single drop microextraction for the determination of some volatile aroma compounds in citronella grass and lemongrass leaves by gas chromatography . Analytical Methods. 4:424-28.
Phytochemical composition and antioxidant capacity of modified-lipoxygenase soybeans grown in maryland -
Whent, M., Lv, J., Lutterodt, H., Kenworthy, W., Yu (Lucy), L., Luthria, D.L. 2011. Phytochemical composition and antioxidant capacity of modified-lipoxygenase soybeans grown in maryland. Journal of Agricultural and Food Chemistry. 59:12902-12909.
Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour -
Whent, M., Huang, H., Lutterodt, H., Zhouhong, X., Lu, Y., Fuerst, E.P., Morris, C.F., Yu, L., Luthria, D.L. 2012. Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour. Journal of Agricultural and Food Chemistry. 60:2129-2135.
Phenolic acids and antioxidant activity of distillers dried grains with solubles (DDGS) as compared with corn -
Liu, K., Luthria, D.L., Memon, A.A. 2011. Phenolic acids and antioxidant activity of distillers dried grains with solubles (DDGS) as compared with corn. World Conference on Oilseed and Edible Oil Processing. Izmir, Turkey, June 21-23, 2011.
Phenolic compounds and seed oil characterization of Ziziphus Mauritiana L. fruit grown in Pakistan -
Memon, A.A., Menon, N., Luthria, D.L., Pitafi, A.A., Bhanger, M.I. 2012. Phenolic compounds and seed oil characterization of Ziziphus Mauritiana L. fruit grown in Pakistan. Polish Journal of Food and Nutrition Sciences. 62:15-21.
LC-MS-MS characterization of curry leaf flavonols and antioxidant activity -
Singh, A.P., Luthria, D.L., Freeman, M., Olson, R., Bilenker, D., Shah, S., Somasundaram, S., Vorsa, N., Wilson, T. 2011. LC-MS-MS characterization of curry leaf flavonols and antioxidant activity. Food Chemistry. 127:80-85.
A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis -
Luthria, D.L., Mukhopadhyay, S., Lin, L., Harnly, J.M. 2011. A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis. Food Chemistry. 65:80-85.
Discrimination among Panax species using spectral fingerprinting -
Chen, P., Luthria, D.L., Harrington, P.B., Harnly, J.M. 2011. Discrimination among Panax species using spectral fingerprinting. Journal of the Association of Official Analytical Chemists. 94:1411-1421.
Whole Grains: Processing, fiber, color, and phytonutrients -
Morris, C.F., Fuerst, E.P., Luthria, D.L. 2010. Whole Grains: Processing, fiber, color, and phytonutrients. Annual Meeting of the Institute of Food Technologists. July 17-20, 2010, Chicago, IL.
Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with Artemisinin -
Ferreira, J.F., Luthria, D.L., Sazaki, T., Heyerick, A. 2010. Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with Artemisinin. Molecules. 15:3135-3170.
Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation -
Luthria, D., Singh, A.P., Wilson, T., Vorsa, N., Banuelos, G.S., Vinyard, B.T. 2010. Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation. Food Chemistry. 121(2):406-411.
DRYING AFFECTS ARTEMISININ, DIHYDROARTEMISINIC ACID, ARTEMISINIC ACID, AND THE ANTIOXIDANT CAPACITY OF ARTEMISIA ANNUA L. LEAVES -
Ferreira, J.F., Luthria, D.L. 2010. DRYING AFFECTS ARTEMISININ, DIHYDROARTEMISINIC ACID, ARTEMISINIC ACID, AND THE ANTIOXIDANT CAPACITY OF ARTEMISIA ANNUA L. LEAVES. Journal of Agricultural and Food Chemistry. 58:1691-1698.
Optimized separation procedures for the simultaneous assay of three plant hormones in liquid biofertilizers -
Tansupo, P., Suwannasom, P., Luthria, D.L., Chanthai, S., Ruangviriyachai, C. 2010. Optimized separation procedures for the simultaneous assay of three plant hormones in liquid biofertilizers. Phytochemical Analysis. 21(2):157-162.
Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) leaves and fruits grown in Pakistan -
Memon, A.A., Memon, N., Luthria, D.L., Bhanger, M.I., Pitafi, A.A. 2010. Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) leaves and fruits grown in Pakistan. Polish Journal of Food and Nutrition Sciences. 60(1)25-32.
Extraction of fatty acids from dried freshwater algae using accelerated solvent extraction Reprint Icon -
Mulbry III, W.W., Ingram, S.K., Buyer, J.S., Luthria, D.L. 2009. Extraction of fatty acids from dried freshwater algae using accelerated solvent extraction. Journal of the American Oil Chemists' Society. 86:909-915.
Nutritional characterization and antioxidant capacity of different tissues of Artemisia Annua L. -
Brisibe, E.A., Umoren, U.E., Brisibe, F., Magalhaes, P.M., Ferreira, J.F., Luthria, D.L., Wu, X., Prior, R. 2009. Nutritional characterization and antioxidant capacity of different tissues of Artemisia Annua L. Food Chemistry. 115:1240-1246.
Influence of sample preparation on the assay of isoflavones -
Luthria, D.L., Natarajan, S.S. 2009. Influence of sample preparation on the assay of isoflavones. Planta Medica. 75:704-710.
Utility of proteomics techniques for assessing protein expression -
Natarajan, S.S., Xu, C., Cregan, P.B., Caperna, T.J., Garrett, W.M., Luthria, D.L. 2008. Utility of proteomics techniques for assessing protein expression. Journal of Regulatory Toxicology and Pharmacology. 54:S32-S36.
Variance in the chemical composition of dry beans determined from UV spectral fingerprints -
Harnly, J.M., Pastor Corrales, M.A., Luthria, D.L. 2009. Variance in the chemical composition of dry beans determined from UV spectral fingerprints. Journal of Agricultural and Food Chemistry. 57(19):8705-8710.
Effect of Elevated CO2 on Growth and Photosynthetic Characteristics of Chickpea (Cicer arietinum L.) -
Pal, M., Talawar, S., Deshmukh, P., Vishwanathan, C., Khetarpal, S., Kumar, P., Luthria, D.L. 2008. Effect of elevated CO2 on growth and photosynthetic characteristics of chickpea (Cicer arietinum L.). Indian Journal of Plant Physiology. 13:4.
Polyphenol content and antioxidant capacity of eggplant pulp -
Singh, A.P., Luthria, D., Wilson, T., Vorsa, N., Singh, V., Banuelos, G.S., Pasakdee, S. 2009. Polyphenol content and antioxidant capacity of eggplant pulp. Food Chemistry. 114(3):955-961.
NATURAL VARIATION OF STORAGE PROTEINS AND ISOFLAVONES IN WILD AND CULTIVATED SOYBEANS -
Natarajan, S.S., Luthria, D.L., Bae, H., Caperna, T.J., Garrett, W.M., Cregan, P.B., Song, Q., Xu, C. 2007. Natural variation of storage proteins and isoflavones in wild and cultivated soybeans. Biosafety Workshop Proceedings. p. 37-39.
Phenolic compounds analysis in foods and dietary supplements is not the same using different sample preparation procedures -
Luthria, D.L. 2009. Phenolic compounds analysis in foods and dietary supplements is not the same using different sample preparation procedures. Acta Horticulturae Proceedings (ISHS). 841:381-388.
UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials -
Luthria, D.L., Mukhopadhyay, M., Finley, J., Banuelos, G.S., Harnly, J.M. 2008. UV spectral fringerprinting and analysis of variance-principal component analysis: a tool for characterizing sources of variance in plant materials. Journal of Agricultural and Food Chemistry. http://dx.doi.org/10.10.21/jf0734572.
HPLC and LC-MS detection and LDL-antioxidant activity of polyphenols from the pulp of eggplants grown under organic and conventional growing conditions -
Singh, A., Wilson, T., Luthria, D.L., Singh, V., Banuelos, G.S., Pasakdee, S., Vorsa, N. 2008. Hplc and lc-ms detection and ldl-antioxidant activity of polyphenols from the pulp of eggplants grown under organic and conventional growing conditions. American Chemical Society (ACS), August 17-21, 2008, Philadelphia, PA.
Influence of UV Light on Phenolic Content of Broccoli and Tomato Samples -
Luthria, D.L. 2008. Influence of UV Light on Phenolic Content of Broccoli and Tomato Samples. University of Delhi, June 2-7, 2008, Mumbai, India and Khon Kaen University, August 9-15, 2008, Khon Kaen, Thailand.
UV, IR, NIR, Direct Injection MS Spectral Fingerprinting, and Analysis of Variance-Principal Component Analysis: Tools for Categorization of Food Materials Grown in a Different Environment -
Luthria, D.L. 2008. Uv, ir, nir, direct injection ms spectral fingerprinting, and analysis of variance-principal component analysis: tools for categorization of food materials grown in a different environment. University of Delhi, June 2-7, 2008, Mumbai, India, Khon Kaen University, August 9-15, 2008, Khon Kaen, Thailand.
Importance of Optimization of Sample Preparation Procedures for Accurate Assay of Phenolic Compounds in Foods and Dietary Supplements -
Luthria, D.L. 2008. Importance of Optimization of Sample Preparation Procedures for Accurate Assay of Phenolic Compounds in Foods and Dietary Supplements. University of Delhi, June 2-7, 2008, Mumbai, India, Khon Kaen University, August 9-15, 2008, Khon Kaen, Thailand.
Ultraviolet spectral fingerprints: A simple approach for classification of bean cultivars -
Luthria, D.L., Pastor Corrales, M.A., Harnly, J.M. 2008. Ultraviolet spectral fingerprints: A simple approach for classification of bean cultivars. Bean Improvement Cooperative Annual Report. 51:132-133.
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis -
Luthria, D.L., Lin, L., Robbins, R.J., Finley, J.W., Banuelos, G.S., Harnly, J.M. 2008. Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis. Journal of Agricultural and Food Chemistry. 56(21):8130-8140.
Polyphenol content and antioxidant capacity of eggplant skin -
Olson, R.M., Teo, A., Singh, A.P., Luthria, D.L., Banuelos, G.S., Pasakdee, S.M., Vorsa, N., Wilson, T. 2008. Polyphenol content and antioxidant capacity of eggplant skin. Federation of American Societies for Experimental Biology Conference, April 5-9, 2008, San Diego, CA.
The Polyphenolic Profiles of Common Bean (Phaseolus vulgaris L.) -
Lin, L., Harnly, J.M., Pastor Corrales, M.A., Luthria, D.L. 2008. The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Journal of Food Chemistry. 107:399-410.
Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance -
Harnly, J.M., Luthria, D.L. 2008. Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance. National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance -
Harnly, J.M., Luthria, D.L. 2008. Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance.Natural Health Product Research Society of Canada (NHPRS), March 26-29, 2008, Toronto, Canada.
Evaluation of accelerated aolvent extractor (ASE 350) on assay of fats from food products -
Luthria, D.L. 2008. Evaluation of accelerated aolvent extractor (ASE 350) on assay of fats from food products. Pittcon 2008, March 1, 2008, New Orleans, LA.
Spectral Fingerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Classifying Variance in Plant Materials -
Luthria, D.L., Harnly, J.M. 2008. Spectral Fingerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Classifying Variance in Plant Materials. XXIV International Conference on Polyphenols, July 8-11, 2008, Salamanca, Spain.
Influence of UV Light on Phenolic Acid Content of Broccoli Samples (Brassica oleracea) -
Luthria, D.L., Krizek, D.T. 2008. Influence of UV Light on Phenolic Acid Content of Broccoli Samples (Brassica oleracea). XXIV International Conference on Polyphenols, July 8-11, 2008, Salamanca, Spain.
Development of a Potential Reference Material for Evaluating Antioxidant Activity -
Luthria, D.L., Vinyard, B.T. 2008. Development of a Potential Reference Material for Evaluating Antioxidant Activity. Journal of AOAC International. 91:506-510.
Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials -
Harnly, J.M., Luthria, D.L., Chen, P., Lin, L. 2008. Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials. Experimental Biololgy Meeting, April 5-9, 2008, San Diego, CA.
Utility of proteomics techniques for assessing protein expression -
Natarajan, S.S., Xu, C., Cregan, P.B., Caperna, T.J., Garrett, W.M., Luthria, D.L. 2007. Utility of proteomics techniques for assessing protein expression. Meeting Abstract. p. 51-55.
Application of proteomic tools for assessing transgenic soybeans for biosafety studies -
Natarajan, S.S., Xu, C., Caperna, T.J., Garrett, W.M., Cregan, P.B., Luthria, D.L. 2007. Application of proteomic tools for assessing transgenic soybeans for biosafety studies. Brazilian Biosafety Conference. p. 129.
Phenolic Compounds Analysis in Foods and Dietary Supplements is not Same by Different Sample Preparation Procedures -
Luthria, D.L. 2007. Phenolic Compounds Analysis in Foods and Dietary Supplements is not Same by Different Sample Preparation Procedures. Fav Health 2007, October 9-13, 2007, Houston, TX.
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor -
Luthria, D.L. 2007. Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor. Food Chemistry. doi:10.1016/j.foodchem.2007.08.074
Proteomic analysis of the distribution of the major seed allergens in sixteen soybean genotypes -
Xu, C., Caperna, T.J., Garrett, W.M., Cregan, P.B., Bae, H., Luthria, D.L., Natarajan, S.S. 2007. Proteomic analysis of the distribution of the major seed allergens in sixteen soybean genotypes. Journal of the Science of Food and Agriculture. 87:2511-2518.
Proteomic and genetic analysis of glycinin subunits of sixteen soybean genotypes -
Natarajan, S.S., Xu, C., Bae, H., Bailey, B.A., Cregan, P.B., Caperna, T.J., Garrett, W.M., Luthria, D.L. 2007. Proteomic and genetic analysis of glycinin subunits of sixteen soybean genotypes. Plant Physiology and Biochemistry. 45(6):436-444.
ARE THERE ANY CORRELATIONS BETWEEN PROTEINS AND BIOACTIVE ISOFLAVONES IN SOYBEANS? -
Xu, C., Luthria, D.L., Bae, H., Caperna, T.J., Garrett, W.M., Song, Q., Cregan, P.B., Natarajan, S.S. 2007. Are there any correlations between proteins and bioactive isoflavones in soybeans?.[abstract]. BARC Poster Day.
Are we Efficiently Extracting Phenolic Phytochemicals from Foods and Dietary supplements? -
Luthria, D.L. 2007. Are we Efficiently Extracting Phenolic Phytochemicals from Foods and Dietary supplements? Trends in Sample Preparation 2007 Conference, June 26-30, 2007, Seggau Castel (Styria), Austria.
Comparison of Extraction Solvents and Techniques Used for the Assay of Isoflavones from Soybean -
Luthria, D.L., Biswas, R., Natarajan, S.S. 2007. Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean. Food Chemistry. 105:325-333.
Influence of Sample Preparation on Assay of Functional Phenolic Phytochemicals (American Chemical Society, 233rd National Meeting & Exposition, March 25-29, 2007, Chicago, IL) -
Luthria, D.L. 2007. Influence of Sample Preparation on Assay of Functional Phenolic Phytochemicals. American Chemical Society, 233rd National Meeting & Exposition, March 25-29, 2007, Chicago, Illinois.
Influence of Extraction Solvents and Delipidation on Assay of Isoflavones from Soybean (Experimental Biology Annual Meeting 2007, Washington DC) -
Luthria, D.L., Biswas, R., Natarajan, S.S. 2007. Influence of Extraction Solvents and Delipidation on Assay of Isoflavones from Soybean. Experimental Biology, April 25, 2007, Washington, D.C.
The polyphenolic profiles of common bean (Phaseolus vulgaris L.) (Experimental Biology Annal Meeting, April, 2006, Washington, D.C) -
Lin, L., Harnly, J.M., Pastor Corrales, M.A., Luthria, D.L. 2007. The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Experimental Biology, April 25, 2006, Washington, D.C.
SIGNIFICANCE OF SAMPLE PREPARATION IN DEVELOPING ANALYTICAL METHODOLOGIES FOR ACCURATE ESTIMATION OF BIOACTIVE COMPOUNDS IN FUNCTIONAL FOODS -
Luthria, D.L. 2006. Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods. Journal of the Science of Food and Agriculture. 86:266-2272.
CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND AMBIENT SOLAR UV RADIATION -
Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar uv radiation. International Conference of Polyphenols. 2006:427-428.
SIGNIFICANCE OF SAMPLE PREPARATION IN ACCURATE ESTIMATION OF PHENOLIC PHYTOCHEMICALS IN FOODS AND FOOD PRODUCTS -
Luthria, D.L. 2006. Significance of sample preparation in accurate estimation of phenolic phytochemicals in foods and food products. International Conference of Polyphenols. 2006:353-354.
APPLICATION OF GREEN CHEMISTRY PRINCIPLES FOR EXTRACTION OF PHYTOLIPIDS AND PHENOLIC COMPOUNDS -
Luthria, D.L. 2006. Application of green chemistry principles for extraction of phytolipids and phenolic compounds. Indian Journal of Chemistry. Proceedings of Green/Sustainable Chemistry. 45B:2291-2296.
CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND AMBIENT SOLAR UV RADIATION (XXIII INTERNATIONAL CONFERENCE OF POLYPHENOLS, WINNIPEG, MANITOBA FROM AUG. 22 -25, 2006) -
Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar UV radiation. International Conference of Polyphenols. XXIII International Conference of Polyphenols, Aug. 22 -25, 2006, Winnipeg, Manitoba.
INFLUENCE OF SAMPLE PREPARATION ON ASSAY OF PHYTOCHEMICALS -
Luthria, D.L. 2006. Influence of sample preparation on assay of phytochemicals. American Laboratory. 38:12-14.
PHENOLIC ACIDS PROFILES OF BEANS COMMONLY CONSUMED IN UNITED STATES -
Luthria, D.L., Pastor Corrales, M.A. 2006. Phenolic acids profiles of beans commonly consumed in united states. Bean Improvement Cooperative Annual Report. 49:6-7.
CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND SOLAR UV RADIATION CULTIVAR AND SOLAR UV RADIATION -
Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and solar uv radiation cultivar and solar uv radiation. Journal of Food Composition and Analysis. 19:771-777.
INFLUENCE OF SAMPLE PREPARATION ON ASSAY OF PHENOLIC ACIDS FROM EGGPLANT -
Luthria, D.L., Mukhopadhyay, S. 2006. Influence of sample preparation on assay of phenolic acids from eggplant. Journal of Agricultural and Food Chemistry. 54:41-47.
PHENOLIC ACID CONTENT OF FIFTEEN DRY EDIBLE BEANS (PHASEOLUS VULGARIS L.) VARIETIES -
Luthria, D.L., Pastor-Corrales, M.A. 2005. Phenolic acid content of fifteen dry edible beans (phaseolus vulgaris l.) varieties. Journal of Food Composition and Analysis. 19:205-211.
NEAR-INFRARED (NIR) RESEARCH AT THE BELTSVILLE AGRICULTURAL RESEARCH CENTER -
Reeves III, J.B., Delwiche, S.R., Daughtry, C.S., Luthria, D.L. 2005. Near-infrared (nir) research at the beltsville agricultural research center. NIR News. 1616:9-12, part 1 split into two issues. 1618, part 2. p. 12-13.
A SYSTEMATIC APPROACH FOR EXTRACTION OF PHENOLIC COMPOUNDS USING PARSLEY (PETROSELINUM CRISPUM) FLAKES AS A MODEL SUBSTRATE -
Luthria, D.L., Mukhopadhyay, S., Kwansa, A. 2006. A systematic approach for extraction of phenolic compounds using parsley (petroselinum crispum) flakes as a model substrate. Journal of the Science of Food and Agriculture. 86:1350-1358
PHENOLIC ACIDS PROFILES OF BLACK BEANS -
Luthria, D.L., Pastor-Corrales, M.A. 2005. Phenolic acids profiles of black beans. Bean Improvement Cooperative Annual Report, 48:50-51.
ANALYSIS OF PHENOLIC COMPOUNDS: SAMPLE PREPARATION TO PATTERN RECOGNITION -
Luthria, D.L., Mukhopadhyay, S. 2004. Analysis of phenolic compounds: sample preparation to pattern recognition. UJNR Food & Agricultural Panel Proceedings. p. 119-123.
TRANS FAT/CONJUGATED LINOLEIC ACID -
Luthria, D.L. 2004. Trans fat/conjugated linoleic acid. Journal of the Association of Official Analytical Chemists. 15(7):492-493.
OPTIMIZATION OF EXTRACTION PROCESS FOR PHENOLIC COMPOUNDS FROM BLACK COHOSH (CIMICIFUGA RACEMOSA) BY PRESSURIZED LIQUID EXTRACTOR -
Mukhopadhyay, S., Robbins, R.J., Luthria, D.L. 2006. Optimization of extraction process for phenolic compounds from black cohosh (Cimicifuga racemosa) by pressurized liquid extractor. Journal of the Science of Food and Agricultural. 86:156-162.
OIL EXTRACTION AND ANALYSES: CRITICAL ISSUES & COMPARATIVE STUDIES -
Luthria, D.L. Oil extraction and analyses: critical issues & comparative studies. Oil Extraction and Analysis: Critical Issues and Comparative Studeis. Champaign, IL: AOCS Press. 282 p.
ACCELERATED SOLVENT EXTRACTION -
Luthria, D.L., Vinjamoori, D., Noel, K., Ezzell, J. 2004. Accelerated solvent extraction. Oil Extraction and Analysis: In: Luthria, D.L. editor. Oil Extraction and Analysis: Critical Issues and Compartative Studies. Champaign, IL: Critical Issues and Comparative Studeis. Champaign, IL: AOCS Press. p. 25-38.
IMPACT OF MOISTURE CONTENT, GRINDING AND EXTRACTION TECHNOLOGIES ON ASSAY OF CRUDE FAT -
Luthria, D.L., Vinjamoori, D., Noel, K. 2004. Impact of moisture content, grinding and extraction technologies on assay of crude fat. In: Luthria, D.L. editor. Oil Extraction and Analysis: Critical Issues and Comparative Studeis. Champaign, IL: AOCS Press. p. 118-136.
ARS News Articles
Last Modified: 5/2/2016
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