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United States Department of Agriculture

Agricultural Research Service

Michael Appell

Research Chemist


 Michael Appell

Phone: (309) 681-6249
Fax: (309) 681-6672
Room 2316
USDA ARS NCAUR
1815 N University St.
Peoria IL 61604

Research Chemist

Michael Appell joined USDA-ARS, NCAUR in 2002. After earning a B.S. in Biochemistry from UIC and a Ph.D. in Medicinal Chemistry from the University of Illinois College of Pharmacy, Dr. Appell conducted NIDA supported postdoctoral research in the field of molecular pharmacology at the University of Illinois College of Medicine. Dr. Appell’s current research is in food safety. Food safety is important for supporting public health and reducing foodborne illness. Occasionally, agricultural commodities can be contaminated with fungi capable of producing toxins, known as mycotoxins. The objective of our research is to find new ways to detect and reduce exposure to mycotoxins in food and beverages. The research addresses the limitations of existing methods to detect toxins in popular commodities, such as corn, coffee, and fruit juices. The technology developed uses a combination of analytical chemistry, predictive modeling, and materials science.

Click to Access my publications.

Projects

Improved Analytical Technologies for Detection of Foodborne Toxins and Their Metabolites
In-House Appropriated (D)
 Accession Number:430287


Last Modified: 8/8/2017
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