Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2010 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 225 Records

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	Hydrolysis of animal protein meals for improved utility in non-feed applications (Peer Reviewed Journal)	(9-Dec-10)
	Antimicrobial activity of spherical silver nanoparticles prepared using a biocompatible macromolecular capping agent: evidence for induction of a greatly prolonged bacterial lag phase (Peer Reviewed Journal)	(6-Dec-10)
	Screening of Danofloxacin residue in bovine tissue by terbium-sensitized luminescence on C18 sorbent strips (Peer Reviewed Journal)	(5-Dec-10)
	Detection by multiplex real-time PCR assays and isolation of Shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 in ground beef (Peer Reviewed Journal)	(2-Dec-10)
	Protein-based composites and biomaterials (Book / Chapter)	(1-Dec-10)
	Validation of food grade salts of organic acids as ingredients to control Listeria monocytogenes on pork scrapple during extended refrigerated storage (Peer Reviewed Journal)	(1-Dec-10)
	On the proper use of tools (Other)	(29-Nov-10)
	Production of antilisterial bacteriocins by staphylococci isolated from bovine milk (Peer Reviewed Journal)	(27-Nov-10)
	Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds, Peanuts, and Doughs (Peer Reviewed Journal)	(27-Nov-10)
	Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state (Peer Reviewed Journal)	(19-Nov-10)
	The relationship between blood and muscle samples to monitor for residues of the antibiotic enrofloxacin in chickens (Peer Reviewed Journal)	(12-Nov-10)
	Lipase-catalyzed synthesis of partial acylglycerols of acetoacetate (Peer Reviewed Journal)	(2-Nov-10)
	Pectin/zein microspheres as a sustained drug delivery system (Peer Reviewed Journal)	(1-Nov-10)
	Rapid detection, characterization, and enrumeration of food-borne pathogens (Book / Chapter)	(1-Nov-10)
	Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters (Peer Reviewed Journal)	(1-Nov-10)
	Producing stable pyrolysis liquids from the oil-seed presscakes of mustard family plants: pennycress (Thlaspi arvense L.) and camelina (Camelina sativa) (Peer Reviewed Journal)	(25-Oct-10)
	Survival, injury and inactivation of human bacterial pathogens in foods: effect of thermal and non-thermal treatments (Abstract Only)	(24-Oct-10)
	Prevalence, serotype, virulence characteristics, clonality and antibiotic susceptibility of pathogenic Yersinia enterocolitica from swine feces (Abstract Only)	(23-Oct-10)
	Development and validation of a predictive model for survival and growth of Salmonella on chicken skin stored at 4 to 12 deg C (Peer Reviewed Journal)	(22-Oct-10)
	Effects and interactions of sodium lactate, sodium diacetate, and pediocin on the thermal inactivation of starved cells of Listeria monocytogenes on the surface of bologna (Peer Reviewed Journal)	(19-Oct-10)

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