Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2010 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 225 Records

Next->>

	Mitigation of greenhouse gas emissions in the production of fluid milk (Review Article)	(30-Dec-10)
	Use of a portable time-resolved fluorometer to determine oxytetracycline residue in four fruit crops (Peer Reviewed Journal)	(30-Dec-10)
	Application of polylactic acid coating with antimicrobials in reduction of Escherichia coli O157:H7 and Salmonella stanley on apples (Peer Reviewed Journal)	(30-Dec-10)
	Consolidated conversion of hulled barley into fermentable sugars using chemo-, thermo-, and enzymatic (C.T.E.) treatment (Peer Reviewed Journal)	(28-Dec-10)
	Gaseous decontamination treatments of food and food environments and emerging technologies (Abstract Only)	(21-Dec-10)
	Inactivation of avirulent Yersinia pestis in beef bologna by gamma irradiation (Peer Reviewed Journal)	(19-Dec-10)
	Radiation inactivation of foodborne pathogens on frozen seafood products (Peer Reviewed Journal)	(18-Dec-10)
	The chemistry underlying the differences between cheese varieties (Abstract Only)	(17-Dec-10)
	Mechanisms of viral persistence within bivalves (Abstract Only)	(17-Dec-10)
	High pressure processing as an intervention for raw virus-contaminated shellfish (Abstract Only)	(17-Dec-10)
	New targets for expedient detection of viruses within shellfish (Abstract Only)	(17-Dec-10)
	Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage (Peer Reviewed Journal)	(16-Dec-10)
	Cheese flavors: chemical origin and detection (Book / Chapter)	(16-Dec-10)
	Monitoring the decline in AM fungus populations and efficacy during a long term bare fallow (Peer Reviewed Journal)	(15-Dec-10)
	Nonthermal processing technologies for food (Book / Chapter)	(15-Dec-10)
	Effects of gamma irradiation, modified atmosphere packaging and delay of irradiation on quality of fresh-cut iceberg letuce (Peer Reviewed Journal)	(14-Dec-10)
	Inaccuracies in predicting human norovirus inactivation using surrogate viruses (Abstract Only)	(14-Dec-10)
	Characterization of water insoluble solids isolated from various biomass fast pyrolysis oils (Peer Reviewed Journal)	(13-Dec-10)
	Inactivation of Salmonellae in liquid egg white by antimicrobial bottle coating with allvl isothiocyanate, nisin and ZnO nanoparticles (Peer Reviewed Journal)	(10-Dec-10)
	The effects of salt, sodium pyrophosphate and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef (Peer Reviewed Journal)	(9-Dec-10)

Next->>