Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 21 to 35 of 35 Records

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	Ultraviolet spectral fingerprints: A simple approach for classification of bean cultivars (Trade Journal)	(27-Mar-08)
	Analyzing vitamin D in foods and supplements: methodological challenges (Peer Reviewed Journal)	(21-Mar-08)
	Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis (Peer Reviewed Journal)	(14-Mar-08)
	Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant (Peer Reviewed Journal)	(11-Mar-08)
	Polyphenol content and antioxidant capacity of eggplant skin (Abstract Only)	(11-Mar-08)
	The Polyphenolic Profiles of Common Bean (Phaseolus vulgaris L.) (Peer Reviewed Journal)	(1-Mar-08)
	Simultaneous Determination of Several Water-Soluble Vitamins in Dietary Supplements and Fortified Breakfast Cereals by LC-UV and LC-MS (Abstract Only)	(20-Feb-08)
	A profiling method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials (Abstract Only)	(11-Feb-08)
	Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance (Abstract Only)	(11-Feb-08)
	Spectral and chromatographic fingerprinting with analysis of variance-principal component analysis (ANOVA-PCA): a useful tool for differentiating botanicals and characterizing sources of variance (Abstract Only)	(11-Feb-08)
	Evaluation of accelerated aolvent extractor (ASE 350) on assay of fats from food products (Abstract Only)	(7-Feb-08)
	Spectral Fingerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Classifying Variance in Plant Materials (Abstract Only)	(5-Feb-08)
	Influence of UV Light on Phenolic Acid Content of Broccoli Samples (Brassica oleracea) (Abstract Only)	(5-Feb-08)
	Total selenium and selenomethionine in pharmaceutical yeast tablets: Assessment of the state-of-the-art of measurement capabilities through international intercomparison study CCQM-P86 (Peer Reviewed Journal)	(28-Jan-08)
	The Highlights, Perils, and Pitfalls of Vitamin D Analysis by Mass Spectrometry (Abstract Only)	(3-Jan-08)

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