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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 36 Records
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Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods Reprint Icon
(Peer Reviewed Journal)
(23-Dec-19)
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets Reprint Icon
(Peer Reviewed Journal)
(19-Dec-19)
Prevalence and characterization of quinolone resistance in Campylobacter spp. isolates in chicken livers from Georgia, USA
(Abstract Only)
(16-Dec-19)
Knowledge and use of broiler chicken euthanasia methods by animal caretakers
(Abstract Only)
(12-Dec-19)
Efficacy of probiotics in the broiler production environment for improved ammonia reduction and growth performance
(Abstract Only)
(12-Dec-19)
Evaluation of tris phosphate carbonate Salmonella pre-enrichment media for various ingredients and feed types
(Abstract Only)
(3-Dec-19)
Effect of spraying sanitizer or cleaner at high pressure to remove bacteria from broiler carcasses: pre-scald vs post-scald
(Abstract Only)
(3-Dec-19)
Growth of Campylobacter spp. in primary containers incubated aerobically
(Abstract Only)
(2-Dec-19)
The gastrointestinal pathogen Campylobacter jejuni metabolizes sugars with potential help from commensal Bacteroides valgatus Reprint Icon
(Peer Reviewed Journal)
(1-Nov-19)
Evaluation of the impact of Alliin and Cinnamaldehyde application on cecal, crop and environmental Salmonella recovery at end of growout period of broiler chickens
(Abstract Only)
(30-Oct-19)
The effect of rosemary extract and cold plasma treatments on bacterial community diversity in poultry ground meats Reprint Icon
(Peer Reviewed Journal)
(21-Oct-19)
Euthanasia for Broiler Chickens: Manual and Mechanical Cervical Dislocation Methods, Publication APSC-161P
(Other)
(15-Oct-19)
Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg Reprint Icon
(Peer Reviewed Journal)
(2-Oct-19)
Synbiotic supplementation to decrease salmonella colonization in the intestine and carcass contamination in broiler birds
(Peer Reviewed Journal)
(26-Sep-19)
Comparison of two commercially available rapid detection methods and a conventional cultural method to detect naturally occurring salmonellae on broiler carcasses Reprint Icon
(Peer Reviewed Journal)
(12-Aug-19)
Impact of enrichment media on H2S negative salmonella isolated from xylose-lysine-tergitol 4 agar (XLT4) Reprint Icon
(Peer Reviewed Journal)
(1-Jul-19)
Development of neutralizing buffered peptone water for salmonella verification testing in commercial poultry processing facilities
(Peer Reviewed Journal)
(4-Jun-19)
Reduction of campylobacter on poultry thighs using sequential treatments of antimicrobials Reprint Icon
(Peer Reviewed Journal)
(3-Jun-19)
Population analyses reveal preenrichment method and selective enrichment media affect Salmonella serovars detected on broiler carcasses Reprint Icon
(Peer Reviewed Journal)
(24-May-19)
Effects of using dry hydrogen peroxide in a commercial hatchery on hatchery performance
(Abstract Only)
(23-May-19)
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