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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 31 Records
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Impacct of scalding duration and scalding water temperature on broiler processing wastewater loadings
(Abstract Only)
(2-Dec-16)
Isolation and identification of amylase-producing, endospore-forming bacteria from the alimentary tract of commercially processed broilers
(Abstract Only)
(2-Dec-16)
L-Fucose metabolism in camplobacter jejuni
(Abstract Only)
(5-Nov-16)
Epitope mapping of campylobacter jejuni flagellar capping protein (FliD) by chicken (gallus gallus domesticus) sera
(Peer Reviewed Journal)
(18-Oct-16)
Antibacterial activity of fenugreek seed (Trigonella foenum-graecum) crude extracts against a rabbit Escherichia coli isolate Reprint Icon
(Peer Reviewed Journal)
(18-Oct-16)
Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts Reprint Icon
(Peer Reviewed Journal)
(24-Aug-16)
Treatment with a low pH processing aid to reduce campylobacter counts on broiler parts
(Peer Reviewed Journal)
(24-Aug-16)
A four-quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses
(Peer Reviewed Journal)
(22-Aug-16)
Surface water accumulation and subsquent drip loss for processed broiler carcasses subjected to a post-chill water dip or spray
(Peer Reviewed Journal)
(6-Jul-16)
Water sprays to lower the presence of Campylobacter on transport coop flooring in lab scale and commercial settings
(Other)
(1-Jul-16)
Stunning and scalding techniques, implications for yield and processing efficiency
(Proceedings)
(23-Jun-16)
Impact of lactate on growth of cultures of cecal bacteria from commercial broilers
(Abstract Only)
(8-Jun-16)
Routes of transmission of Salmonella and Campylobacter in breeder turkeys
(Peer Reviewed Journal)
(2-Jun-16)
Colonization of mature laying hens with salmonella enteritidis by oral or intracloacal inoculation
(Peer Reviewed Journal)
(8-May-16)
In vitro growth of growth of campylobacter spp. inhibited by selected antimicrobial peptides
(Abstract Only)
(25-Mar-16)
Inhibition of salmonella by cecal bacteria in media supplemented with lactate and succinate
(Abstract Only)
(24-Mar-16)
Microbiological status of broiler respiratory tracts before and after feed withdrawal during catching
(Abstract Only)
(23-Mar-16)
Evaluation of a newly developed triple buffered peptone broth for detection of Salmonella in broiler feed
(Abstract Only)
(15-Mar-16)
Feather retention force in broiler carcasses slaughtered and held up to 8 hours postmortem prior to scalding
(Abstract Only)
(13-Mar-16)
The chicken alimentary tract and factors that influence feed passage
(Proceedings)
(11-Mar-16)
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