Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 31 Records

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	Impacct of scalding duration and scalding water temperature on broiler processing wastewater loadings (Abstract Only)	(2-Dec-16)
	Isolation and identification of amylase-producing, endospore-forming bacteria from the alimentary tract of commercially processed broilers (Abstract Only)	(2-Dec-16)
	L-Fucose metabolism in camplobacter jejuni (Abstract Only)	(5-Nov-16)
	Epitope mapping of campylobacter jejuni flagellar capping protein (FliD) by chicken (gallus gallus domesticus) sera (Peer Reviewed Journal)	(18-Oct-16)
	Antibacterial activity of fenugreek seed (Trigonella foenum-graecum) crude extracts against a rabbit Escherichia coli isolate (Peer Reviewed Journal)	(18-Oct-16)
	Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts (Peer Reviewed Journal)	(24-Aug-16)
	Treatment with a low pH processing aid to reduce campylobacter counts on broiler parts (Peer Reviewed Journal)	(24-Aug-16)
	A four-quadrant sequential streak technique to evaluate Campylobacter selective broths for suppressing background flora in broiler carcass rinses (Peer Reviewed Journal)	(22-Aug-16)
	Surface water accumulation and subsquent drip loss for processed broiler carcasses subjected to a post-chill water dip or spray (Peer Reviewed Journal)	(6-Jul-16)
	Water sprays to lower the presence of Campylobacter on transport coop flooring in lab scale and commercial settings (Trade Journal)	(1-Jul-16)
	Stunning and scalding techniques, implications for yield and processing efficiency (Proceedings)	(23-Jun-16)
	Impact of lactate on growth of cultures of cecal bacteria from commercial broilers (Abstract Only)	(8-Jun-16)
	Routes of transmission of Salmonella and Campylobacter in breeder turkeys (Peer Reviewed Journal)	(2-Jun-16)
	Colonization of mature laying hens with salmonella enteritidis by oral or intracloacal inoculation (Peer Reviewed Journal)	(8-May-16)
	In vitro growth of growth of campylobacter spp. inhibited by selected antimicrobial peptides (Abstract Only)	(25-Mar-16)
	Inhibition of salmonella by cecal bacteria in media supplemented with lactate and succinate (Abstract Only)	(24-Mar-16)
	Microbiological status of broiler respiratory tracts before and after feed withdrawal during catching (Abstract Only)	(23-Mar-16)
	Evaluation of a newly developed triple buffered peptone broth for detection of Salmonella in broiler feed (Abstract Only)	(15-Mar-16)
	Feather retention force in broiler carcasses slaughtered and held up to 8 hours postmortem prior to scalding (Abstract Only)	(13-Mar-16)
	The chicken alimentary tract and factors that influence feed passage (Proceedings)	(11-Mar-16)

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