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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (Animal and Plant Products) (NP #108)
Alternatives to Antibiotics and Genomics of Antimicrobial Resistance to Control Foodborne Pathogens in Poultry
(In-House Appropriated)
Intervention Strategies to Control Salmonella and Campylobacter During Poultry Processing
(In-House Appropriated)
Metaphylaxis for Respiratory Disease in High-Risk Stocker Cattle: Impacts on Manhheimia Haemolytica, the Microbiome, and the Resistome
(Reimbursable Cooperative Agreement)
Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety
(Non-Assistance Cooperative Agreement)
Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products
(Non-Assistance Cooperative Agreement)
Movement of Salmonella spp. Throughout Poultry Production and Control Strategies
(Non-Assistance Cooperative Agreement)
Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
(Non-Assistance Cooperative Agreement)
Relationship of Salmonella and Campylobacter to chicken carcass microbiome
(Non-Assistance Cooperative Agreement)
Vaccines to Reduce Salmonella Infantis in Chickens
(Non-Assistance Cooperative Agreement)
Tests of Salmonella Sub-unit Proteins as Vaccines for Broiler Chickens
(Trust Fund Cooperative Agreement)