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Dr. Glenn & Dr. Gold Focus on Pre-Harvest Research
Dr. Pokoo-Aikins Focuses on Post-Harvest Research
Dr. Shanmugasundaram Focuses on Poultry Health & Safety
The mission of the Toxicology and Mycotoxin Research Unit is to provide solutions to the adverse effects of fungal toxins that increase the susceptibility of poultry to food-safety pathogens and reduce poultry quality; this is accomplished by understanding in-field mycotoxin contamination of corn and other poultry feed commodities, as well as post-harvest sources of contamination, that compromise the safety of feed.