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The mission of the Toxicology and Mycotoxin Research Unit is to provide solutions to the adverse effects of fungal toxins that increase the susceptibility of poultry to food-safety pathogens and reduce poultry quality; this is accomplished by understanding in-field mycotoxin contamination of corn and other poultry feed commodities, as well as post-harvest sources of contamination, that compromise the safety of feed.
The Toxicology & Mycotoxin Research is located in Athens, GA and is part of the Southeast Area.
The Research Leader is Anthony Glenn.
Phone: 706-546-3158
U. S. National Poultry Research Center
950 College Station Road
Athens, GA 30605