Skip to main content
ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Toxicology & Mycotoxin Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 |

2022 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Determination of Therapeutic and Safety Effects of Zygophyllum Coccineum Extract in Induced Inflammation in Rats Reprint Icon
(Peer Reviewed Journal)
Subclinical doses of combined fumonisins and deoxynivalenol predispose Clostridium perfringens-inoculated broilers to necrotic enteritis Reprint Icon
(Peer Reviewed Journal)
Transcriptomic response of fusarium verticillioides to variably inhibitory environmental isolates of streptomyces Reprint Icon
(Peer Reviewed Journal)
Effect of combined maternal and post-hatch dietary 25-hydroxycholecalciferol supplementation on broiler chicken Pectoralis major muscle growth characteristics and satellite cell activity Reprint Icon
(Peer Reviewed Journal)
Gastrointestinal microbiota and their manipulation for improved growth and performance in chickens Reprint Icon
(Peer Reviewed Journal)
Survey of meat collected from commercial broiler processing plants suggests low levels of semicarbazide can be created during immersion chilling Reprint Icon
(Peer Reviewed Journal)
Effects of induced moisture loss in chicken embryos at embryonic day 18 and post-hatch immune response during salmonella enteritidis lipopolysaccharide challenge in broilers Reprint Icon
(Peer Reviewed Journal)
Effect of heat stress, dietary electrolytes, and vitamins E and C on blood biochemistry of the modern broiler chicken Reprint Icon
(Peer Reviewed Journal)