Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2024 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 22 Records
The detection and co-occurrence of mycotoxins in poultry feed using HPLC-MS/MS analysis
(Abstract Only)
(27-Nov-24)
Comparison of different levels of iron and zinc for enriched eggs in layers
(Peer Reviewed Journal)
(13-Oct-24)
Mycotoxin contamination and the nutritional content of corn targeted for animal feed
(Peer Reviewed Journal)
(3-Sep-24)
Effect of multi-strain probiotics on production performance, gut health and nutrient utilization of broilers fed poultry by-products meal diet.
(Peer Reviewed Journal)
(6-Aug-24)
A Fusarium verticillioides MAT1-2 strain near isogenic to the sequenced FGSC7600 strain for producing homozygous multigene mutants
(Peer Reviewed Journal)
(30-Jul-24)
Growth performance and immune response during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets
(Peer Reviewed Journal)
(5-May-24)
Effect of 125% and 135% arginine on the growth performance, intestinal health, and immune responses of broilers during necrotic enteritis challenge
(Peer Reviewed Journal)
(2-May-24)
Effects of Subclinical Mycotoxin Exposure and Coccidial Challenge on Growth Performance, Body Composition, Gut Health, and Egg Production During Pullet-to-Layer Transition Period
(Abstract Only)
(28-Apr-24)
Effects of Mycotoxin-Contaminated Corn Distillers’ Dried Grains with Solubles on Growth Performance, Gut Health, and Immune Function in Four- to Eight-Week Old Pullets
(Abstract Only)
(28-Apr-24)
Interactions of coccidial vaccination status and protein sources in reduced-protein diets: impacts on immune responses and growth performance in broiler chickens
(Abstract Only)
(28-Apr-24)
MicroRNAs as Early Biomarkers to Identify Fumonisins, Deoxynivalenol, and Zearalenone Exposure in Broiler Chickens
(Abstract Only)
(28-Apr-24)
Effect of synbiotic supplementation on growth performance and immune response of broiler chickens exposed to fumonisins, Type B trichothecenes, and zearalenone
(Abstract Only)
(28-Apr-24)
Impact of mycotoxin deactivator on immune response and growth Performance in broiler chickens exposed to Type B trichothecenes, fumonisins, and zearalenone
(Abstract Only)
(28-Apr-24)
Understanding and Combating Mycotoxins for Sustainable Poultry Production
(Abstract Only)
(28-Apr-24)
Effect of arginine supplementation on the growth performance, intestinal health, and immune responses of broilers during necrotic enteritis challenge.
(Peer Reviewed Journal)
(24-Apr-24)
Effects of dietary supplementation of purslane (portulaca oleraceae), prebiotics, and probiotics on breast meat quality of broilers
(Abstract Only)
(11-Apr-24)
MicroRNAs: Exploring their role in farm animal disease and mycotoxin challenges
(Review Article)
(4-Apr-24)
Supplementing low protein diets with methionine or threonine during mixed Eimeria challenge
(Peer Reviewed Journal)
(30-Mar-24)
Microbiota profile and antibiotic resistance genes in the caecal content of broiler chickens are influenced by dietary protein content and the plant protein source
(Abstract Only)
(15-Mar-24)
Effects of soybean meal and wheat bran on immune response and cecal bacterial antimicrobial resistance gene response in broilers
(Abstract Only)
(15-Mar-24)