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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety & Processing Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
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Community-level physiological profiling for microbial community function in broiler cecae
(Peer Reviewed Journal)
(19-Nov-18)
Effect of probiotics on fecal excretion, colonization of internal organs and immune gene expression in the ileum of laying hens challenged with Salmonella Enteritidis
(Peer Reviewed Journal)
(31-Aug-18)
The effect of environmental poultry samples on the pH of typical salmonella pre-enrichment and enrichment media following incubation
(Peer Reviewed Journal)
(1-Aug-18)
Colonization of day-old broilers with gentamicin resistant Campylobacter coli following challenge via different inoculation routes
(Peer Reviewed Journal)
(28-Jul-18)
Impact of scalding duration and scalding water temperature on broiler processing wastewater loadings
(Peer Reviewed Journal)
(27-Jun-18)
Persistence of Campylobacter and Salmonella in the ceca, spleen and liver/gallbladder of inoculated broilers
(Peer Reviewed Journal)
(26-Jun-18)
Media for aerobic recovery of campylobacter from mixed bacterial cultures
(Abstract Only)
(22-May-18)
Community-level physiological profiling in microbial communities of broiler cecae
(Abstract Only)
(22-May-18)
Antibiotic profiles of bacteria isolated on selective campylobacter media
(Abstract Only)
(14-May-18)
Epitope mapping of salmonella flagellar hook-associated protein, FlgK, with mass spectrometry-based immuno-capture proteomics using chicken (gallus gallus domesticus] sera
(Peer Reviewed Journal)
(13-May-18)
Low pH processing aid to lower the presence of naturally occurring campylobacter on whole broiler carcasses
(Peer Reviewed Journal)
(1-May-18)
Reduction of Campylobacter on chicken livers using a low acid processing aid
(Peer Reviewed Journal)
(1-May-18)
Assessment of stabilized hydrogen peroxide as an antimicrobial agent for use in reducing campylobacter prevalence and levels on chicken broiler wings
(Abstract Only)
(27-Apr-18)
Microbiological status of broiler respiratory tracts before and during catching for transport to the processing plant
(Peer Reviewed Journal)
(26-Apr-18)
Turkey breeder pathogens-evaluation of vertical transmission of salmonella and campylobacter in breeder turkeys
(Peer Reviewed Journal)
(11-Apr-18)
Impact of egg holding temperatures on the recovery of salmonella from eggshells and stainless steel coupons
(Abstract Only)
(1-Apr-18)
Impact of skip-a-day and every-day feeding programs on the recovery of salmonella and campylobacter following in broiler breeder pullets
(Peer Reviewed Journal)
(25-Mar-18)
Isolation, characterization and immunological reaction of proteus mirabilis isolates from broilers
(Abstract Only)
(15-Mar-18)
Development of a loop-mediated isothermal amplification method for rapid campylobacter jejuni detection
(Abstract Only)
(15-Mar-18)
Reactions of broiler sera to salmonella FlgK and FliD flagellar proteins
(Abstract Only)
(15-Mar-18)
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