Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2018 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 27 Records

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	Community-level physiological profiling for microbial community function in broiler cecae (Peer Reviewed Journal)	(19-Nov-18)
	Effect of probiotics on fecal excretion, colonization of internal organs and immune gene expression in the ileum of laying hens challenged with Salmonella Enteritidis (Peer Reviewed Journal)	(31-Aug-18)
	The effect of environmental poultry samples on the pH of typical salmonella pre-enrichment and enrichment media following incubation (Peer Reviewed Journal)	(1-Aug-18)
	Colonization of day-old broilers with gentamicin resistant Campylobacter coli following challenge via different inoculation routes (Peer Reviewed Journal)	(28-Jul-18)
	Impact of scalding duration and scalding water temperature on broiler processing wastewater loadings (Peer Reviewed Journal)	(27-Jun-18)
	Persistence of Campylobacter and Salmonella in the ceca, spleen and liver/gallbladder of inoculated broilers (Peer Reviewed Journal)	(26-Jun-18)
	Media for aerobic recovery of campylobacter from mixed bacterial cultures (Abstract Only)	(22-May-18)
	Community-level physiological profiling in microbial communities of broiler cecae (Abstract Only)	(22-May-18)
	Antibiotic profiles of bacteria isolated on selective campylobacter media (Abstract Only)	(14-May-18)
	Epitope mapping of salmonella flagellar hook-associated protein, FlgK, with mass spectrometry-based immuno-capture proteomics using chicken (gallus gallus domesticus] sera (Peer Reviewed Journal)	(13-May-18)
	Low pH processing aid to lower the presence of naturally occurring campylobacter on whole broiler carcasses (Peer Reviewed Journal)	(1-May-18)
	Reduction of Campylobacter on chicken livers using a low acid processing aid (Peer Reviewed Journal)	(1-May-18)
	Assessment of stabilized hydrogen peroxide as an antimicrobial agent for use in reducing campylobacter prevalence and levels on chicken broiler wings (Abstract Only)	(27-Apr-18)
	Microbiological status of broiler respiratory tracts before and during catching for transport to the processing plant (Peer Reviewed Journal)	(26-Apr-18)
	Turkey breeder pathogens-evaluation of vertical transmission of salmonella and campylobacter in breeder turkeys (Peer Reviewed Journal)	(11-Apr-18)
	Impact of egg holding temperatures on the recovery of salmonella from eggshells and stainless steel coupons (Abstract Only)	(1-Apr-18)
	Impact of skip-a-day and every-day feeding programs on the recovery of salmonella and campylobacter following in broiler breeder pullets (Peer Reviewed Journal)	(25-Mar-18)
	Isolation, characterization and immunological reaction of proteus mirabilis isolates from broilers (Abstract Only)	(15-Mar-18)
	Development of a loop-mediated isothermal amplification method for rapid campylobacter jejuni detection (Abstract Only)	(15-Mar-18)
	Reactions of broiler sera to salmonella FlgK and FliD flagellar proteins (Abstract Only)	(15-Mar-18)

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