Collaborations
The Poultry Microbiological Safety and Processing Research Unit has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AUBURN UNIVERSITY, AUBURN, AL
Strategies to Control Poultry Associated Foodborne Pathogens at the Retail Level
Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens
EMORY UNIVERSITY, ATLANTA, GA
Vaccines to Reduce Salmonella Infantis in Chickens
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
U.S. Egypt Science and Technology Joint Fund Cycle 21
U.S. Sub-Award PERUSE: Predicting Emerging Resistance in the US
TUSKEGEE UNIVERSITY, TUSKEGEE INSTITUTE, AL
Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products
UNIVERSITY OF GEORGIA, ATHENS, GA
Relationship of Salmonella and Campylobacter to chicken carcass microbiome
UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, IN, ATHENS, GA
Assessing Salmonella serovar dynamics in broiler from production into processing