Collaborations

The Poultry Microbiological Safety and Processing Research Unit has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

AUBURN UNIVERSITY, AUBURN, AL

Movement of Salmonella spp. Throughout Poultry Production and Control Strategies

Production and Processing Intervention Strategies for Poultry Associated Foodborne Pathogens

EMORY UNIVERSITY, ATLANTA, GA

Vaccines to Reduce Salmonella Infantis in Chickens

FOUNDATION FOR MEAT AND POULTRY RESEARCH AND, WASHINGTON, DC

Tests of Salmonella Sub-unit Proteins as Vaccines for Broiler Chickens

MISSISSIPPI STATE UNIVERSITY, MISSISSIPPI STATE, MS

Metaphylaxis for Respiratory Disease in High-Risk Stocker Cattle: Impacts on Manhheimia Haemolytica, the Microbiome, and the Resistome

TUSKEGEE UNIVERSITY, TUSKEGEE, AL

Genomic Analysis of Staphylococcal Diversity and Antimicrobial Resistance (resistome) in Retail Poultry Products

UNIVERSITY OF GEORGIA, ATHENS, GA

Relationship of Salmonella and Campylobacter to chicken carcass microbiome

UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, IN, ATHENS, GA

Determining Salmonella Serovar Complexity Through Different Stages of Broiler Processing to Improve Food safety