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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

Molecular Characterization of Podoviridae Bacteriophages Virulent for Clostridium perfringens and Comparison of Their Predicted Lytic Proteins
(Abstract Only)
Complete genome sequence of the podoviral bacteriophage CP24R virulent for Clostridium perfringens
(Peer Reviewed Journal)
Aerobic and anaerobic cecal bacterial flora of commercially processed broilers
(Abstract Only)
Pyrosequencing-based validation of a simple cell-suspension polymerase chain reaction assay for Campylobacter... of high-processivity polymerase with novel internal amplification controls for rapid and specific detection.
(Peer Reviewed Journal)
Development and stability of bacteriocin resistance 1 in Campylobacter spp
(Peer Reviewed Journal)
Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro
(Peer Reviewed Journal)
Influence of ethylenediaminetetraacetic acid (EDTA) on the on the ability of fatty acids to inhibit the growth of bacteria associated with poultry processing.
(Peer Reviewed Journal)
Effect of volumetric water content and crimson clover (trifolium incarnatum)growth on the survival of escherichia coli o157:h7 in a soil matrix
(Abstract Only)
Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing
Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing
(Abstract Only)
ThermoPhyl: a software tool for selecting phylogenetically optimized conventional and quantitative-PCRtaxon-targeted assays for usewith complex samples
(Peer Reviewed Journal)
Ovine pedomics: the first study of the ovine foot 16S rRNA-based microbiome
(Peer Reviewed Journal)
Prevalence, development, and molecular mechanisms of bacteriocin resistance in Campylobacter.
(Peer Reviewed Journal)