Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2006 | 2005 | 2003 | 2002 |

2011 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

	Molecular Characterization of Podoviridae Bacteriophages Virulent for Clostridium perfringens and Comparison of Their Predicted Lytic Proteins (Abstract Only)	(30-Dec-11)
	Complete genome sequence of the podoviral bacteriophage CP24R virulent for Clostridium perfringens (Peer Reviewed Journal)	(30-Nov-11)
	Aerobic and anaerobic cecal bacterial flora of commercially processed broilers (Abstract Only)	(7-Nov-11)
	Pyrosequencing-based validation of a simple cell-suspension polymerase chain reaction assay for Campylobacter... of high-processivity polymerase with novel internal amplification controls for rapid and specific detection. (Peer Reviewed Journal)	(3-Nov-11)
	INFLUENCE OF CULTURE METHODS ON RECOVERY OF SALMONELLA SEROTYPES (Proceedings)	(5-Oct-11)
	Development and stability of bacteriocin resistance 1 in Campylobacter spp (Peer Reviewed Journal)	(22-Sep-11)
	Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro (Peer Reviewed Journal)	(10-Sep-11)
	Influence of ethylenediaminetetraacetic acid (EDTA) on the on the ability of fatty acids to inhibit the growth of bacteria associated with poultry processing. (Peer Reviewed Journal)	(26-Jul-11)
	Effect of volumetric water content and crimson clover (trifolium incarnatum)growth on the survival of escherichia coli o157:h7 in a soil matrix (Abstract Only)	(27-Jun-11)
	Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing (Proceedings)	(6-Jun-11)
	Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing (Abstract Only)	(1-Apr-11)
	ThermoPhyl: a software tool for selecting phylogenetically optimized conventional and quantitative-PCRtaxon-targeted assays for usewith complex samples (Peer Reviewed Journal)	(24-Feb-11)
	Ovine pedomics: the first study of the ovine foot 16S rRNA-based microbiome (Peer Reviewed Journal)	(4-Feb-11)
	Prevalence, development, and molecular mechanisms of bacteriocin resistance in Campylobacter. (Peer Reviewed Journal)	(21-Jan-11)