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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 26 Records
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Better Campylobacter Detection: Furthering our understanding of Campylobacter ecology in poultry
(Other)
(25-Dec-15)
Including xpc® feed additive in the diet of inoculated broilers during grow-out helps control salmonella associated with their carcasses after processing
(Abstract Only)
(11-Dec-15)
Recovery of consciousness in broilers following combined dc and ac stunning
(Abstract Only)
(30-Nov-15)
Relationship between Presence of Anti-Campylobacter FliD Protein Antibodies and Campylobacter jejuni Isolation from Broiler Chickens
(Peer Reviewed Journal)
(13-Nov-15)
Impact of succinate on growth of cultures of cecal bacteria from commercial broilers
(Abstract Only)
(13-Nov-15)
A simplified dilution method for detection of Campylobacter in broiler ceca
(Abstract Only)
(13-Nov-15)
Evaluation of the addition of charcoals to broiler diets on the recovery of Salmonella Typhimurium during grow-out and processing
(Peer Reviewed Journal)
(5-Nov-15)
Injury and death of various Salmonella serotypes due to acidic conditions Reprint Icon
(Peer Reviewed Journal)
(18-Sep-15)
Seroprevalence in chickens against Campylobacter jejuni flagellar capping protein (FliD) in selected areas of the United States
(Peer Reviewed Journal)
(17-Sep-15)
Recovery of Campylobacter from external and internal spleen samples from baby broiler chicks following various routes of inoculation Reprint Icon
(Peer Reviewed Journal)
(13-Jul-15)
Prevalence and serogroup diversity of Salmonella for broiler neck skin, whole carcass rinse, and whole carcass enrichment sampling methodologies following air or immersion chilling
(Peer Reviewed Journal)
(11-Jul-15)
Selected antimicrobial peptides inhibit in vitro growth of Campylobacter spp.
(Abstract Only)
(8-Jul-15)
Growth of Campylobacter Incubated Aerobically in Media Supplemented with Peptones
(Abstract Only)
(26-Jun-15)
Campylobacter spp. from a season-long “farm-to-fork” study of all natural, antibiotic-free, pasture-raised broiler flocks in the southeastern united states
(Abstract Only)
(26-Jun-15)
Molecular approaches for the characterization of foodborne pathogens in poultry
(Abstract Only)
(26-Jun-15)
Salmonella and antimicrobial resistance in broilers: A Review
(Other)
(29-May-15)
Managing the gut microbiome of food animals with tools of microbial ecology
(Abstract Only)
(25-May-15)
Antibacterial Activity of Plant Extracts Against Food-Borne Pathogens and Spoilage Bacteria In Vitro and on Poultry Skin
(Peer Reviewed Journal)
(7-May-15)
Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses
(Abstract Only)
(3-Apr-15)
Potential pitfalls of relying on hydrogen sulfide (H2S) production to identify Salmonella in feed
(Abstract Only)
(3-Apr-15)
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