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ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Poultry Microbiological Safety and Processing Research Unit » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods Reprint Icon
(Peer Reviewed Journal)
(23-Dec-19)
Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets Reprint Icon
(Peer Reviewed Journal)
(19-Dec-19)
The gastrointestinal pathogen Campylobacter jejuni metabolizes sugars with potential help from commensal Bacteroides valgatus Reprint Icon
(Peer Reviewed Journal)
(1-Nov-19)
The effect of rosemary extract and cold plasma treatments on bacterial community diversity in poultry ground meats Reprint Icon
(Peer Reviewed Journal)
(21-Oct-19)
Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg Reprint Icon
(Peer Reviewed Journal)
(2-Oct-19)
Synbiotic supplementation to decrease salmonella colonization in the intestine and carcass contamination in broiler birds
(Peer Reviewed Journal)
(26-Sep-19)
Comparison of two commercially available rapid detection methods and a conventional cultural method to detect naturally occurring salmonellae on broiler carcasses Reprint Icon
(Peer Reviewed Journal)
(12-Aug-19)
Impact of enrichment media on H2S negative salmonella isolated from xylose-lysine-tergitol 4 agar (XLT4) Reprint Icon
(Peer Reviewed Journal)
(1-Jul-19)
Development of neutralizing buffered peptone water for salmonella verification testing in commercial poultry processing facilities
(Peer Reviewed Journal)
(4-Jun-19)
Reduction of campylobacter on poultry thighs using sequential treatments of antimicrobials Reprint Icon
(Peer Reviewed Journal)
(3-Jun-19)
Population analyses reveal preenrichment method and selective enrichment media affect Salmonella serovars detected on broiler carcasses Reprint Icon
(Peer Reviewed Journal)
(24-May-19)
Evaluation of drinking water antimicrobial interventions on water usage, feed consumption, and salmonella retention in broilers following feed and water withdrawal Reprint Icon
(Peer Reviewed Journal)
(12-Feb-19)
Euthanasia: Manual versus mechanical cervical dislocation for broilers Reprint Icon
(Peer Reviewed Journal)
(28-Jan-19)