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ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2019 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

Experimental cake-baking method applicable to nonchlorinated flour Reprint Icon
(Peer Reviewed Journal)
(23-Dec-19)
A recently discovered maize polerovirus causes leaf reddening symptoms in several maize genotypes and is transmitted by both the corn leaf aphid (Rhopalosiphum maidis) and the bird cherry-oat aphid (Rhopalosiphum padi) Reprint Icon
(Peer Reviewed Journal)
(17-Dec-19)
Maize lethal necrosis viruses and other maize viruses in Rwanda Reprint Icon
(Peer Reviewed Journal)
(4-Dec-19)
Expression profiles of cell-wall related genes vary broadly between two common maize inbreds during stem development Reprint Icon
(Peer Reviewed Journal)
(20-Sep-19)
Differential distributions of trafficking and signaling proteins of the maize ER-Golgi apparatus Reprint Icon
(Peer Reviewed Journal)
(20-Sep-19)
Evolution of the cell wall gene families of grasses Reprint Icon
(Peer Reviewed Journal)
(29-Aug-19)
HMW-GS composition and rye translocations of U.S. eastern soft winter wheat and their associations with protein strength Reprint Icon
(Peer Reviewed Journal)
(4-Jul-19)
Collaborative study report: Automated measurement of wheat flour solvent retention capacity with the Chopin-SRC Instrument (AACCI Approved Method 56-15.01) Reprint Icon
(Peer Reviewed Journal)
(30-Apr-19)
Bran characteristics influence the quality of whole wheat pancakes and baking powder biscuits Reprint Icon
(Peer Reviewed Journal)
(3-Apr-19)
Glycome and proteome components of Golgi membranes are common between two angiosperms with distinct cell wall structures Reprint Icon
(Peer Reviewed Journal)
(24-Mar-19)
Solvent retention capacity (SRC) application to assess soft wheat flour quality for making white-salted noodles Reprint Icon
(Peer Reviewed Journal)
(1-Mar-19)
Genetic mapping of soybean aphid biotype 3 and 4 resistance in PI 606390A Reprint Icon
(Peer Reviewed Journal)
(25-Feb-19)