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ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Registration of ‘Hilliard’ wheat Reprint Icon
(Peer Reviewed Journal)
Influences of high-molecular-weight glutenin subunits and rye translocations on dough-mixing properties and sugar-snap cookie-baking quality of soft winter wheat Reprint Icon
(Peer Reviewed Journal)
Engineering maize rayado fino virus for virus-induced gene silencing Reprint Icon
(Peer Reviewed Journal)
Machine learning in the assessment of meat quality Reprint Icon
(Peer Reviewed Journal)
Registration of three soft red winter wheat germplasm lines with exceptional milling and cookie baking performance Reprint Icon
(Peer Reviewed Journal)
Evaluation of aleurone flour on dough, textural, and nutritional properties of instant fried noodles Reprint Icon
(Peer Reviewed Journal)
Biochemical characteristics of soft wheat grain associated with endosperm separation from bran and flour yield Reprint Icon
(Peer Reviewed Journal)
Sequiviruses and Waikaviruses (Secoviridae)
(Book / Chapter)
Occurrence and high throughput sequencing of viruses in Ohio wheat Reprint Icon
(Peer Reviewed Journal)