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ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 13 of 13 Records

Diverse chromosomal locations of quantitative trait loci for tolerance to maize chlorotic mottle in five maize populations Reprint Icon
(Peer Reviewed Journal)
(28-Dec-17)
Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread
(Peer Reviewed Journal)
(12-Dec-17)
Soft wheat quality characteristics required for making baking powder biscuits
(Peer Reviewed Journal)
(18-Oct-17)
Post-harvest and post-milling changes in wheat grain and flour quality characteristics Reprint Icon
(Peer Reviewed Journal)
(11-Oct-17)
Identification of soybean host plant resistance to brown marmorated stink bugs in maturity group III plant introductions Reprint Icon
(Peer Reviewed Journal)
(19-Sep-17)
Effects of deep-fat frying temperature on antioxidant properties of whole wheat doughnuts Reprint Icon
(Peer Reviewed Journal)
(8-Sep-17)
First report of Cocksfoot mottle virus infecting wheat (Triticum aestivum) in Ohio
(Peer Reviewed Journal)
(8-Sep-17)
Agropyron mosaic virus detected in Ohio wheat (Triticum aestivum)
(Peer Reviewed Journal)
(2-Sep-17)
‘Savoy’: An adapted soft red winter wheat cultivar for Georgia and the South East regions of the USA Reprint Icon
(Peer Reviewed Journal)
(10-Aug-17)
Complete genome sequence of a new maize-associated cytorhabdovirus
(Peer Reviewed Journal)
(8-Jun-17)
Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends Reprint Icon
(Peer Reviewed Journal)
(11-May-17)
Qualitative effect of added gluten on dough properties and quality of Chinese steamed bread Reprint Icon
(Peer Reviewed Journal)
(5-May-17)
Johnsongrass mosaic virus contributes to maize lethal necrosis in East Africa
(Peer Reviewed Journal)
(28-Feb-17)