Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 13 of 13 Records

	Diverse chromosomal locations of quantitative trait loci for tolerance to maize chlorotic mottle in five maize populations (Peer Reviewed Journal)	(28-Dec-17)
	Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread (Peer Reviewed Journal)	(12-Dec-17)
	Soft wheat quality characteristics required for making baking powder biscuits (Peer Reviewed Journal)	(18-Oct-17)
	Post-harvest and post-milling changes in wheat grain and flour quality characteristics (Peer Reviewed Journal)	(11-Oct-17)
	Identification of soybean host plant resistance to brown marmorated stink bugs in maturity group III plant introductions (Peer Reviewed Journal)	(19-Sep-17)
	Effects of deep-fat frying temperature on antioxidant properties of whole wheat doughnuts (Peer Reviewed Journal)	(8-Sep-17)
	First report of Cocksfoot mottle virus infecting wheat (Triticum aestivum) in Ohio (Peer Reviewed Journal)	(8-Sep-17)
	Agropyron mosaic virus detected in Ohio wheat (Triticum aestivum) (Peer Reviewed Journal)	(2-Sep-17)
	‘Savoy’: An adapted soft red winter wheat cultivar for Georgia and the South East regions of the USA (Peer Reviewed Journal)	(10-Aug-17)
	Complete genome sequence of a new maize-associated cytorhabdovirus (Peer Reviewed Journal)	(8-Jun-17)
	Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends (Peer Reviewed Journal)	(11-May-17)
	Qualitative effect of added gluten on dough properties and quality of Chinese steamed bread (Peer Reviewed Journal)	(5-May-17)
	Johnsongrass mosaic virus contributes to maize lethal necrosis in East Africa (Peer Reviewed Journal)	(28-Feb-17)