Skip to main content
ARS Home » Midwest Area » Wooster, Ohio » Corn, Soybean and Wheat Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 |

2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution Reprint Icon
(Peer Reviewed Journal)
Volatile organic compounds of whole grain soft winter wheat Reprint Icon
(Peer Reviewed Journal)
Identification of a maize chlorotic dwarf virus silencing suppressor protein Reprint Icon
(Peer Reviewed Journal)
Improvement of baking quality traits through a diverse soft winter wheat population
‘GA 03564-12E6’: A high-yielding soft red winter wheat cultivar adapted to Georgia and the southeastern regions of the United States Reprint Icon
(Peer Reviewed Journal)
Current and potential barley grain food products
(Review Article)
Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules Reprint Icon
(Peer Reviewed Journal)
Soil-borne wheat mosaic virus infectious clone and manipulation for gene-carrying capacity Reprint Icon
(Peer Reviewed Journal)
Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain Reprint Icon
(Peer Reviewed Journal)
Row width influences wheat yield, but has little effect on wheat quality Reprint Icon
(Peer Reviewed Journal)